Classic Baked Apples

Cutting and Peeling an Apple Kassandra's Student Blog

Instructions. Core the apple and slice into large wedges with or without skin. Place water in a pot, add steamer basket, and bring to a boil. Add apples, cover, reduce heat to medium, and cook for 20-25 minutes. It should be easily pierce-able with a fork.

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Cut soft ripe pears into small, flat, bite-sized pieces. Thinly slice soft, ripe, and pitted plums, nectarine, and peaches, too. Strawberries can now be sliced thin as well. Flatten large blueberries and raspberries. Offer up bite-size pieces of banana, pineapple, kiwi, and orange (seeds and membrane removed.)

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9+ months: Dice bread into very small pieces. Moisten it with apple butter, baby food puree, or another moist spread as needed to help baby move it around in their mouths. 14/16 months: Stick pieces are great for this age to help kids practice taking bites. 20/22 months: Sandwich quarters are a great size for one year olds and are a nice size.

How to Slice Apples

Apple Puree. Peel and remove the skin from the apple. Roughly dice the apple, discarding the core. Place into a steamer basket fitted into a medium pot filled with two inches of water. Cover and bring pot to a simmer over medium heat and steam the apple for 10-12 minutes or until very soft. Transfer to a blender.

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1/4 to 1/2 cup (about 1 to 1.5 apples) 2 to 5 years old: Cut up apple (with peel) or whole apples: 1/2 cup (about 1.5 apples) The best way to prepare apples for your baby and the recommended serving sizes at 4, 9, 12, 16, and 24 months as well as toddlers aged 2 through 5.

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As long as they're prepared safely (more on that later), apples are fair game as soon as your mini muncher starts on solids, usually sometime around 6 months. If you're introducing apples à la baby-led weaning, you'll want to wait until your baby is at least 6 months old. That's the age when experts say babies may be capable of beginning.

Classic Baked Apples

Below, we have outlined a step-by-step guide on how to cut an apple for your 1 year old: Start by selecting a ripe apple. Look for an apple that is firm, without any bruises or soft spots. Wash the apple thoroughly under running water to remove any dirt or residue. Using a clean cutting board and a sharp knife, carefully slice off the top and.

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Using a sharp chef's or paring knife, make a cut about ½-inch to the right or left of the stem and cut all of the way down the side of the apple, paying close attention to avoid the core. 2. Cut Around the Core. Turn the apple 90 degrees and make a similar cut all of the way through the apple. 3. Remove the Core.

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Sauteed. Cut slices of apples (I like to use an apple cutter to cut the slices and then cut each apple slice in half lengthwise). Sauté the slices over medium heat with 1-2 teaspoons of coconut oil or butter and a sprinkle of cinnamon. Cook until tender, about 10-15 minutes.

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In a medium saucepan, bring 2" of water to a boil over high heat. Add a steamer basket and add the apple slices to the basket in a single layer. Cover and cook for 1-3 minutes or until tender when pricked with a fork. Remove from heat, and place the apple slices on a paper towel or clean dish towel to cool.

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How to Soften Apples fo Babies. Steam - In a pot fitted with a steamer basket, add enough water to cover the bottom of the pan. Steam chopped apples until tender. This is a great method for preserving the taste and vitamins. Boil/Simmer - Chop apples, add to a pot with a little water (you only around a couple of tbsps - ¼ cup), cover and simmer.

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At all ages, foods should be soft enough that you can smash them with gentle pressure between your thumb and forefinger. This means no raw carrots, apples, nuts, or tough chunks of meat. For vegetables, this usually means steaming them, roasting them, or cooking them in an Instant Pot. Meat should also be very, very tender.

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You can also offer scrambled eggs or cut an omelet into easy-to-grab strips. For children older than 9 months, you can offer quartered or sliced hard-boiled eggs. Peel the hard-boiled egg.

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Wash the apple thoroughly under running water to remove any dirt or residue. Using a sharp knife, cut the apple into thin slices. These slices should be thin enough for your child to manage easily. Next, take the apple slices and cut them into smaller, bite-sized pieces. It's advisable to cut the apple into quarters or smaller, depending on.

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Nut butters: spread thin on other items or thin out with yogurt, applesauce, breast milk, or formula. Oranges, tangerines, mandarins: supreme to remove membrane ( watch video) Rice, barley, and grains: cook well, mix into a binding food like yogurt, allow to self-feed. Sausage: quarter lengthwise.

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To stay safe and give the kids a chance to practice with the new textures, try: 12/14 months: Start with shredded raw veggies like carrots, cucumbers, bell pepper, and lettuce. (You can soften the carrots for a few minutes in very hot water if desired.) 16/18 months: Proceed to very, very thin slices (paper thin!).