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Roasting: Fairytale pumpkins can be roasted to bring out their natural sweetness and nuttiness. Cut them into chunks, drizzle with olive oil, sprinkle with salt and pepper, and roast until tender. Roasted Fairytale pumpkin makes an excellent side dish. Soups and Purees: Their creamy texture makes Fairytale pumpkins an ideal choice for soups and.

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Fairytale Pumpkin Soup. In a large soup pot, melt the butter over high heat. Sauté onions and apples until onions are translucent and apples begin to fall apart, about 10-15 minutes. Add the pumpkin, garlic, sachet and 3 tablespoons Soup Spice. Cover pot and turn heat to low.

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The soil temperature should be between 65 to 75°F (18 to 24 °C) for the seeds to germinate. In about 6 to 10 days, the seeds will germinate. It is recommended to plant Fairytale pumpkin directly in the ground. Plant seeds no more than 1″ (2.5 cm) deep in nutrient-rich, well-drained soil.

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Cure and Store. Allow the harvested pumpkins to cure in a warm, dry place for a week or two. This helps harden the skin and extend its shelf life. Store them in a cool, dry location with good air circulation. Growing Cinderella Pumpkins can be a fun and rewarding gardening project.

What Are Fairytale Pumpkins, and How Are They Used?

Cut the fairytale pumpkin into slices, using the ribs as a cutting guide. Remove the pulp and seeds. Place the slices in a saucepan and cover with water. Bring to a boil in large sauce pan and cook until the squash is soft and yields to a fork. Remove the slices from the water and allow them to cool. Cut away the rind from each slice and.

Fairytale Pumpkin French Heirloom Musquée de Provence Variety Pumpkins

With about 7-10 minutes left on the rice and lentils, throw in the shredded celriac and parsnip, romanesco or broccoli, and diced onion. Once the pumpkin is done cooking, scrape out about 3 cups of "meat" and throw it in the blender. Add in the rest of the sauce ingredients and blend. Add the rice, lentil and veggies into the pumpkin bowl and.

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Fairytale pumpkin can also be eaten raw as a snack, in salads, or as a garnish on top of spaghetti or braised meat meals. To roast fairytale pumpkins, cut the pumpkin into wedges along the ribs, then scoop out the seeds and pulp. Brush the pumpkin flesh lightly with olive oil, season with salt, and bake in a 400 F oven for about 40 minutes.

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1. Preheat your oven to 375 degrees Fahrenheit. 2. Cut the top off of your Fairytale Pumpkin, and then cut it in half. 3. Scoop out the seeds and pulp, and then brush the inside of the pumpkin with olive oil. 4. Sprinkle the salt and pepper to taste, and then place the pumpkin halves in a baking dish. 5.

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A LOT of puree. Probably about 20 cups or so. Enough for about a dozen pies. It's all nicely portioned. The two-cup measure is for a possible pie tonight. The rest will go into the refrigerator and freezer. It's a lot of pumpkin for $7.99. Rike.

Cinderella Pumpkins CooksInfo

The first step in cooking a fairytale pumpkin is to select the perfect one. Look for a pumpkin that is firm and heavy for its size, with a smooth and evenly colored skin. Once you have chosen the ideal pumpkin, it's time to prepare it for cooking. Start by washing the pumpkin thoroughly to remove any dirt or debris.

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How do you cook a fairytale pumpkin? There are several ways to cook a fairytale pumpkin. One popular method is to roast it in the oven. Simply cut the pumpkin in half, remove the seeds, and place it face down on a baking sheet. Bake at 400 degrees Fahrenheit for about 45 minutes to 1 hour, or until the flesh is tender.

Fairytale Pumpkin

Cinderella pumpkins are a cultivar of the species Cucurbita maxima, which can be traced back to South America. Its thick, tender flesh is suited for pureeing as for soups, as well as gratins, casseroles, jams, and chutneys. Some cooks find it too watery for making pies and other baked goods, but if drained properly, it can work for these types.

Produce Market Guide (PMG) Fairy Tale Pumpkins

Cooking with Fairytale pumpkin. Aside from the gorgeous appearance of the Fairytale Pumpkin, the bright orange fruit on the inside is perfect for baking. The flesh of a Fairytale Pumpkin is firm, thick, and filled with cream-colored seeds. Fairytale Pumpkins can be cooked to release a spicy scent and a sweet, mild flavor.

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1 fairytale pumpkin. Preheat oven to 400 degrees. Slide a chef's knife in the top center of the pumpkin until you hit the cutting board beneath. Gently rotate the knife 90 degrees to slice half the pumpkin. Repeat on the other side to cut pumpkin completely in half. Use a fork alternatively with a spook to scoop out the innards.

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Using a sharp paring knife, make a "lid" by cutting all around the top of the pumpkin to make a wide "bowl", leaving about a 2-inch border. Remove the "lid" from the pumpkin and reserve. Scoop out the pumpkin seeds and scrape to remove the stringy parts until the flesh is smooth. Also scrape off the stringy parts from the lid.

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Score flesh. Season with salt and pepper. Fill center with rosemary sprigs. Cut a head of garlic in half. Rub each half around the rim of the pumpkin, then toss the cut garlic in the center of each half. Drizzle pumpkins with olive oil. Roast for 45-60 minutes or until flesh is soft and can be easily pierced with a knife.