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Start by preheating your air fryer to 400°F. While the air fryer is preheating, take the porterhouse steak out of the refrigerator and allow it to come to room temperature. This will ensure that the steak cooks evenly. Once the steak has reached room temperature, season it generously with salt and pepper.


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To air fry a steak to perfection, begin by seasoning it liberally with salt and pepper. Place the steak in the air fryer basket, ensuring there is some space around it for air circulation. Set the air fryer to 400°F (200°C) for 5-8 minutes, depending on the desired level of doneness. Flip the steak halfway through cooking.


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This helps in achieving a beautifully caramelized crust while also preventing the steak from sticking to the air fryer basket. Preheating the Air Fryer (Round 2): Place the steak in the preheated air fryer basket and cook for 2-3 minutes per side at 400°F. This initial high heat sear helps form a delightful crust.


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Once the steak hits the pan, there is very little work to do. Step 1- Season the steaks. Pat the steaks dry, then season both sides with salt and pepper. Step 2- Sear. Heat the oil in a cast iron skillet. Once it's hot, add the steaks and sear on both sides. Transfer to a plate and loosely cover them with foil.


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Brush the steaks with melted butter on both sides, place on the rack of your air fryer. Cook at 410F for 15 minutes, without pre-heating, for medium doneness. Cook for about 1 to 2 minutes less for medium rare and rare respectively, and 1-2 minutes more for medium-well and well done respectively. The times will need to be adjusted further if.


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This delicious air fryer porterhouse steak is tender, juicy, and packed full of flavor. Air fried porterhouse steak is one of the best ways to create a steak.


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Instructions. Preheat the air fryer at 400ºF for 5 minutes. Place steak in a greased air fryer basket. (Depending on the size of your air fryer, you may have to cook each steak separately.) Season steak with half of salt and pepper. Slice 2 tbsp of butter and place it on top of the steak. Air fry at 400ºF for 6 minutes.


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Place pork on a rack in a roasting pan and roast for 25 minutes. In a small saucepan, combine chicken broth, white wine, Dijon mustard, and thyme. Cook over low heat until mixture is slightly thickened. Remove pork from the oven and spoon sauce over steak. Sprinkle it with blue cheese and return to the oven.


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Steak. Preheat your air fryer to 400 degrees Fahrenheit for around 5 minutes. Pat your steaks dry with paper towel. Then, rub the olive oil over both sides of each steak. Then add your seasonings. Add the salt, pepper and Montreal steak seasoning to taste and press into the steak. Place the steaks in your preheated air fryer.


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Preheat the air fryer to 400ºF for 5 minutes. Mix butter, garlic, thyme, rosemary, and parsley in a small bowl, and season with salt and pepper. Refrigerate until ready to use. Pat dry the porterhouse steak on both sides with a paper towel, rub olive oil all over the steak, and season with salt and pepper to taste on both sides.


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Rub the steak with the olive oil. 4. Place the steak in the air fryer basket and cook for 8-10 minutes, or until it reaches your desired level of doneness. 5. Remove the steak from the air fryer and let it rest for 5-10 minutes before slicing and serving. Tips for cooking a porterhouse steak in the air fryer:


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Join me for another Food Experience as I prepare and cook a porterhouse steak in the Cuisinart TOA-60. I cooked it at 400 degrees for 6 minutes per side and.


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Step 4: Cook Steaks. Place the steaks in the air fryer basket and cook for 6 minutes. Flip, then cook for another 6 minutes. Allow the steak to rest for 5 minutes before slicing. This allows the juices to redistribute evenly and keeps your steak tender and juicy. Enjoy!


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Step 4: Cooking the Steak. Place the seasoned porterhouse steak in the preheated air fryer basket. Cook the steak for 8-10 minutes, flipping once halfway through the cooking time. The cooking time may vary depending on the thickness of your steak and the desired level of doneness. For a medium-rare steak, aim for an internal temperature of.


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Season Your Steak: Generously season both sides of the porterhouse steak with salt, pepper, and any other desired spices or herbs. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat. Place the Steak in the Air Fryer: Carefully place the seasoned steak in the air fryer basket or tray.


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5. Do I need to preheat the air fryer before cooking the porterhouse steak? 6. What temperature should I set the air fryer for cooking a porterhouse steak? 7. How long should I cook a porterhouse steak in an air fryer for a medium-rare result? 8. Can I cook a frozen porterhouse steak in an air fryer? 9.