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12 people = 15 lb. turkey 15 people = 20 lb. turkey 20 people = 25 lb. turkey. What if I'm serving turkey to a small crowd? If you're hosting a Thanksgiving for two or four this year, skip the whole turkey and buy a turkey breast instead. The white breast meat is a lot of folks' favorite part of the turkey anyway! Breasts are much easier to.
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I got 4 pounds, 5 oz. of breast meat and 3 lbs, 13 oz of dark meat (not completely dark, some of this was off the back, the wings, etc.) So, the final tally: 8 lbs., 2 oz. cooked meat. 21.67*.49=$10.62 /8.125 lbs = which boils down to $1.31 per pound. Always good to have a comparison. That way I'll know a good price when I see it.
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Prepare and roast the whole turkey on the upper rack of your oven and the breast on the lower rack. 24 People . One 12- to 14-lb whole turkey and one 6- to 10-lb bone-in breast; Dry mix stuffing.
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12-Pound Turkey with Stuffing. If your 12-pound turkey is stuffed, in the pan, and ready for the preheated oven, time to set your timer. A stuffed turkey takes longer to cook than one that is unstuffed. If you are cooking the turkey at 325°, it will take 3 ½-4 hours to cook. At 350°, it will take 3-3 ½ hours.
COOKING A 12 POUND TURKEY 12 POUND TURKEY ACADEMY COOKING ONLINE
Recently releasing a study that compared the cost of turkey state-by-state, the finance-based site's findings have produced some truly interesting results. As revealed in the study, this year, Americans will pay an average of $34.15 for a 15-pound turkey, roughly $2.28 per pound with the most expensive birds being found in both Alaska and.
How long does a 12 pound turkey take to cook at 350?
A stuffed turkey cooks at a rate of 15 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 90 minutes (or 1 1/2 hours). A 15-pound turkey will take 225 minutes (or 3 hours and 45 minutes). 6-8 pounds: 1 hour and 30 minutes - 2 hours. 9-11 pounds: 2 hours 15 minutes - 2 hours and 45 minutes.
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How much turkey per person: Plan on 1 1/2 pounds of (uncooked) turkey per person. How to thaw turkey that's frozen:. 8 to 12 pounds: 3 to 3 1/2 hours. 12 to 14 pounds: 3 1/2 to 4 hours.
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Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.
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Rule of Thumb. You need 1 1/2 pounds of uncooked turkey per person. In other words, to feed 12 people, you'd need an 18-pound turkey (12 × 1 1/2 = 18). This formula (and this is true for the guidelines that follow as well) will produce generous leftovers. Bear in mind that the suggested quantities are averages, which means they already account.
How Long Does It Take To Thaw A Turkey? Thawing A Frozen Turkey
Start by preheating your oven to 325°F. Plan on cooking a 12- to 14-pound turkey for 5 to 6 hours, divided into two stages. The first stretch is a controlled partial defrost. Seasoning won't.
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Preheat the oven to 325 degrees F (165 degrees C). Place onion, celery, and carrot in a large, shallow roasting pan. Place turkey, breast-side up, on top of vegetables in the roasting pan. Pat outside and inside of turkey dry with paper towels. Combine salt, black pepper, and cayenne pepper in a small bowl.
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How many hours does a 12pound turkey take? YouTube
Leave the turkey out for one hour before roasting to take the chill off. Cut two carrots, two ribs of celery, and an onion into large chunks. Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan.
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The cost of a 12-pound turkey will vary depending on the time of year and the region where you live. However, you can expect to pay between $20 and $30 for a 12-pound turkey. How long does it take to cook a 12-pound turkey? The cooking time for a 12-pound turkey will vary depending on the cooking method you use.
How do you know when a 12 pound turkey is done? YouTube
Add the turkey to the cold brine in the pot. Press and weight down the turkey with a clean plate or two to guarantee the bird is entirely submerged in the turkey brine. For a 12-pound turkey, cover and marinate in the refrigerator 8 to 12 hours. For a turkey larger than 12 pounds, increase the brine so the turkey will be totally submerged when.
Cooking A 12 Pound Turkey March 2023
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.
