How to Make Chocolate Dipped Strawberries Recipe (Vegan, Paleo, 2
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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.
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How to Make Chocolate Covered Strawberries: Step 1 - First, line a baking sheet with parchment paper or a silicone mat. Step 2 - Prepare all of the toppings you are using. I like to get everything sorted in cups or bowls so everything is ready to go! Step 3 - Clean strawberries and make sure they are completely dry.
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How to Melt Chocolate for Chocolate Covered Strawberries. Microwave Method: Place chopped chocolate in a wide, shallow microwave-safe bowl. Heat in the microwave for 30 seconds at medium-high power. Remove and stir with a rubber spatula. Even if the chocolate still retains its shape, stirring helps distribute the heat.
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Here are the steps: Fill the bottom pan with water. Fill the bottom of the double-boiler or medium saucepan with an inch or two of water and bring to a simmer over medium-high heat. Place the chocolate in the upper pan or bowl. Transfer all the chocolate into the top of the double-boiler or a heatproof bowl and set this over the simmering water.
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Fill a saucepan with 2" of water and bring it to a boil. Reduce the heat to a low simmer. Place a heatproof bowl on top of the simmering water. The water should not be touching the bowl. Add the chocolate you want to melt to the bowl. This is called a double boiler, water bath, or a bain-marie.
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Ensure your strawberries are completely dry. Combine the chocolate chips and coconut oil in a microwave safe dish (I use a glass measuring cup). Microwave on 50% power for one minute. The 50% power is important - you want to heat the chocolate gently. Low and slow.
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Instructions. Wash and rinse the strawberries, then dry them individually with a paper towel. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted.
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Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.
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Place the Chocolate-Dipped Strawberries on a Pan. Transfer the chocolate-dipped strawberries onto a baking sheet lined with wax paper. As you set each berry down, slide it ½ inch to the side to prevent the formation of a chocolate "foot." Before the chocolate hardens, sprinkle on chopped nuts, coconut, or sprinkles.
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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.
Chocolate covered strawberries
You can get one pound of strawberries for $2, a pound of chocolate for $2, and $0.50 for white chocolate or sprinkles. That equals $4.50 for a batch of 10 to 20 chocolate-dipped strawberries depending on the berries size you have. That breaks down to $0.22-$0.44 for each chocolate-dipped strawberry.
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Step 2 In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted. Step 3 Dip strawberries in.
How to Make Chocolate Dipped Strawberries Recipe (Vegan, Paleo, 2
Bring about 1-inch of water to a simmer in saucepan, reduce heat to low, set bowl with chocolate over saucepan. Heat, stirring constantly until chocolate has melted. Remove from heat. To dip strawberries in chocolate: Set a sheet of parchment paper over a baking sheet.
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Chocolate covered strawberries are best enjoyed within 1 or 2 days maximum. The chocolate on the strawberries will cause them to sweat and release moisture, so they are really best enjoyed the same day they are made. Tips for perfect chocolate covered strawberries: Pick good strawberries.
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Bring saucepan with 2 inches of water to a simmer. Place a metal bowl containing 2/3 of chocolate over the water in the saucepan; stir until chocolate melts. Immediately remove the bowl from the saucepan, add remaining chocolate, and stir vigorously. Reheat chocolate briefly by placing bowl back over saucepan (ideal temperature is 89 degrees.
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Cover tray with wax paper. Holding strawberry by top, dip 2/3 of each berry into chocolate mixture; shake gently to remove excess. Place on prepared tray. Refrigerate until coating is firm, about 30 minutes. Store, covered, in refrigerator. For best results, use within 24 hours. Coats about 5 dozen small strawberries.
