Grilled Corn on the Cob Cooking Classy


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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Buttered Corn. 102 calories of Butter, salted, (1 tbsp) 80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)


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Time for the butter. Hold the corn over a plate or bowl and ladle melted butter over the kernels, turning to coat the entire ear. Allow the excess butter to drip off and then place the corn on plates to serve. Sprinkle the corn with salt and pepper to taste, and enjoy it while it's hot! Serves 4.


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Nutrition Facts. For a Serving Size of 1 ear ( 146 g) How many calories are in Corn on the cob with butter? Amount of calories in Corn on the cob with butter: Calories 154.8. Calories from Fat 30.9 ( 20 %) % Daily Value *.


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Grilled Corn With Butter. Amount Per Serving. Calories 150. % Daily Value*. Total Fat 8.1g 10%. Saturated Fat 4.4g 22%. Trans Fat 0.3g. Polyunsaturated Fat 0.8g. Monounsaturated Fat 2.1g.


Ears of corn in a field in summer before harvest Stock Illustration by

Other Sizes: Corn - 1 ear, small (5-1/2" to 6-1/2" long) 63 Calories. Corn - 1 ear, medium (6-3/4" to 7-1/2" long) yields 88 Calories. Corn - 1 cup 125 Calories. perm_identity. Personalised advertising and content, advertising and content measurement, audience research and services development. devices. Store and/or access information on a device.


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One medium-sized ear of corn typically contains around 20 grams of carbohydrates, and this amount can vary depending on the size and preparation of the corn. Adding butter to corn on the cob adds a small amount of additional carbs and can affect the glycemic index of the corn.


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Boiled corn on the cob has around 155 calories per ear, while grilled corn on the cob has slightly less at about 123 calories per ear. Another important factor to consider is the amount of butter added.


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Butter's Impact on Corn's Calorie Count. Adding butter to corn significantly increases its caloric content. While corn itself is a nutritious vegetable, butter adds extra calories due to its high fat content.


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One medium-sized ear of corn on the cob contains around 77 calories, while one tablespoon of butter packs in a whopping 102 calories. So, if you add a pat of butter to your ear of corn, that's an additional 102 calories to your meal. But wait, it gets even crazier!


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Share or Like this Food. Corn On The Cob With Butter (1 ear) contains 31.9g total carbs, 31.9g net carbs, 3.4g fat, 4.5g protein, and 155 calories.


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Nutrition Facts Corn, sweet, white, raw, 1 ear, medium (6-3/4" to 7-1/2" long) Protein (g) 2.9. Total lipid (fat) (g) 1.06. Carbohydrate, by difference (g) 17.12


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Instructions. Preheat oven to 400 degrees F. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Line ears of corn up on prepared baking sheet and bake for 35 - 40 minutes, turning halfway through.


Grilled Corn on the Cob Cooking Classy

Comprehensive nutrition resource for Corn On The Cob W/butter. Learn about the number of calories and nutritional and diet information for Corn On The Cob W/butter. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.


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Myth No. 2: Eating Corn Will Make You Gain Weight. Myth No. 3: Sweet Corn Is High in Sugar. Myth No. 4: Corn Has No Health Benefits. Myth No. 5: The Cooking Process Robs Corn of Its Nutrients. Few things say "summer" like a freshly picked ear of sweet corn, grilled to perfection and served up with a light smear of butter and a sprinkle of salt.


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Let's do some simple math to calculate the calorie content of a typical ear of corn with butter: A medium-sized ear of corn: 123 calories; 1 tablespoon of butter: 102 calories; So, if you slather your corn on the cob with a generous tablespoon of butter, you're looking at a total calorie count of approximately 225 calories.


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Preheat oven to 425 degrees. Top each hulled cob of corn with butter and salt, or desired seasoning and wrap individually in aluminum foil. Place foil-wrapped corn cobs on a baking sheet. Bake until soft, 20-25 minutes, turning once halfway through cook time.