Best Prime Rib Roast Recipe {How to Cook Prime Rib in the Oven}

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After slathering the beef with butter, blast it for 20 minutes in a hot oven to get the crust going, then roast in a relatively low oven of 120°C/250°F for a further 1.5 hours before resting for 20 to 30 minutes. With this method, the high temperature creates a crust quickly, sealing the juices in.

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Always start with a high-quality prime rib roast, preferably USDA Prime grade for the best results. Preheat your oven to 250°F (121°C) before cooking the roast. Calculate the cooking time based on the weight of your prime rib, allowing approximately 15 minutes per pound for medium-rare doneness.

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Preheat your oven to 225 degrees F. Prep the prime rib. While the oven is warming up, prepare your roast. Trim any excess fat from the top of the roast down to 1/4 inch thick. Season on all sides with an even sprinkling of salt and pepper. 1 8-10 pound bone-in prime rib roast, coarse salt and pepper.

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Season the prime rib early. Season the rib roast right after removing it from the fridge. This seasoning will draw some moisture from the exterior, making for a better sear in the oven. Oven sear the roast for 15 minutes at 500°F. Put the prepared roast in the hot oven and roast for 15 minutes.

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In today's recipe I'll show you how to cook a Prime Rib Roast in the Big Easy Oil-Less Fryer. This recipe is easy and perfect for the Christmas holiday seaso.

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Season roast generously with kosher salt. 4. Roast. Roast the 4-pound prime rib in the preheated oven for 20 minutes. 5. Let it rest. Turn the oven off and leave the roast in the oven with the door closed. Let the roast sit in the oven for two hours. The roast will continue to cook during this time.

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Make the garlic herb butter. Preheat your oven to 450°F (230°C), then mix together the butter, herbs, salt, and pepper in a small bowl. Pat and coat. After the prime rib has come to room temperature, pat it down with a few paper towels to remove any moisture. Then slather it all over with the garlic herb butter mix.

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Instructions. Remove the prime rib from the refrigerator 3 to 4 hours before cooking so that it can come to room temperature. When ready to roast, preheat the oven to 500 degrees and move your oven rack to the lower third. In a bowl, mix the butter and herbs de provence. Cover all surfaces of the meat.

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Preheat the Big Easy for 15 minutes. Place the Prime Rib Roast in the Big Easy basket and add to the Big Easy Oil-Less Fyer. Cook the Prime Rib Roast until an internal temperature of 127 degrees F (if you are targeting medium rare). This cook took 1 hour 45 minutes. Remove the basket from the Big Easy and let cool down until safe to handle.

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Meanwhile, preheat the oven to 400 degrees F. Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan.

Prime Rib Recipe

Cook until a thermometer inserted into the thickest part of the prime rib registers 130 degrees F for medium rare, 35 to 45 minutes of cooking time per pound. An 8-pound roast will take about 5 1/.

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This is easily the best cut of meat I have cooked on the Char-Broil Big Easy Infrared Fryer. It is also the easiest as there is very little prep time. This i.

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Reheat a rib roast slice slowly in the oven with some juices - at 300 for about 15 minutes. Make sandwiches with the leftovers and top with horseradish and caramelized onions. Chop this up and serve over a salad with blue cheese and balsamic vinaigrette. Stuff in a taco with pickled onions, cotija cheese, and avocado.

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Combine the salt and pepper and rub over all sides of the rib roast. Put the roast into a cooking basket and put into the Big Easy. Insert an cooking thermometer into the meatiest part of the roast. Cook about 15 minutes/pound or until the meat reaches 125 F. Note: 125 F will give you a rare roast.

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How long to cook prime rib at 300°. Rare: 10 to 15 minutes per pound. Perfect medium-rare: 15 to 20 minutes per pound. Medium: 20 to 25 minutes per pound. Medium-well: 25 to 30 minutes per pound.

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Cook Time and Temperature: The length of time to cook prime rib depends on how rare you want the meat. Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare, or 13-14 min per pound for medium rare, or 14-15 min per pound for medium well.