Breaded Pork Chops Recipe Taste of Home


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Let this hang out on the counter for up to an hour. Preheat your oven to 375 degrees. Place the pork tenderloin in a baking dish, along with 1/2 cup of water. Bake for 18 minutes, then remove and flip the tenderloin over, adding more water if needed. Bake an additional 10 minutes. Mix up the glaze while you wait.


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Bake the pork tenderloin for about 25-30 minutes or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). Check the internal temperature with a meat thermometer for accuracy. Once cooked, remove the pork tenderloin from the oven. Let it rest for about 5 minutes. Slice the pork into thin rounds and serve warm.


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When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork for 20-27 minutes.


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Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture. Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.


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Bake in the oven: Put the baking sheet with the breaded pork tenderloin in the preheated oven and cook for approximately 20-25 minutes. Remember to check the internal temperature of the pork tenderloin using a meat thermometer to ensure it reaches a safe temperature of 145°F (63°C) for medium done or 160°F (71°C) for well done.


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Set on a flat surface while oil gets to temperature. Heat ¼ inch of oil in a large pan over medium heat to 350°to 375°. Fry the breaded pork tenderloin until golden brown and keep warm on a baking tray in a 200° preheated oven while frying more batches of tenderloins. Serve hot on a bun with toppings.


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Oven method: Preheat your oven to 350°F (175°C). Place the leftover pork tenderloin on a baking sheet lined with aluminum foil or parchment paper. Cover loosely with foil and bake for about 15 minutes or until heated through. Stovetop method: Heat a skillet over medium heat and add a small amount of oil or butter.


Breaded Pork Tenderloin Recipe How to Make It Taste of Home

Instructions. Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. Rub seasoning mix all over pork tenderloin. Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°)


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Cut or pound the pork into 1/4-inch-thick cutlets ( see this post for how to do it by pounding ). In a medium shallow bowl or pie plate, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the eggs and milk. Combine the panko, cheese, thyme, and lemon zest in a third shallow bowl. Dredge a cutlet in the flour, coating it.


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As a general rule of thumb, plan on 7 to 8 minutes per 1/2 inch of thickness for pork chops baked at 400 degrees F. This means 3/4-inch chops will take between 10 and 20 minutes.


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Place 4 tablespoons of butter on a large baking tray and place in the oven for a few minutes to melt the butter. Set up two pans. In the first, combine one egg and ¼ cup milk. Whip well. In the second pan, ½ cup flour, ½ cup Panko bread crumbs, one tablespoon seasoning salt, and ½ teaspoon pepper.


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3. Move the tenderloin and skillet to the preheated oven and cook until an internal temp of 145°-150° (15-17 minutes usually) using an instant-read thermometer. 4. Move to a plate, tent lightly with foil, and rest for about 5 minutes before slicing and serving. For more details, keep reading.


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Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork. 1 tablespoon paprika, 2 teaspoons EACH: onion powder and garlic powder, 1 teaspoon EACH: oregano, salt, and pepper. Heat the oil in a large frying pan over medium-high heat.


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Place the breaded pork tenderloin on a greased baking sheet or oven-safe dish. Drizzle with a little olive oil to promote browning and enhance crispiness. Bake in the preheated oven for approximately 20-25 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.


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Directions: Pre-heat your oven to 375 F. (190 C) Spray a baking pan with baking spray and then add 1 tablespoon of canola or vegetable oil. Tilt the pan to let the oil spread out. You use cooking spray and oil because the cooking spray helps the oil spread all around the pan and not pool up in one spot. Cut your pork tenderloin into a shape.


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Mix any leftover egg and bread crumb mixture together, then fry it in the hot skillet. Place into the baking dish with browned tenderloins. Cover the dish tightly. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).