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Don Julio Reposado tequila is a premium brand that costs around $55 per 750 ml bottle. For eight months, oak notes were added to this bottle after it had been stored in American white oak barrels. How Long Is Patrón Reposado Aged? The minimum age for Reposado is two months, and the Reposado has a smooth taste with hints of oak.


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To qualify as extra añejo, a tequila has to be aged for a minimum of three years, making it both more expensive and, ideally, more complex. Don Julio's extra añejo Real tequila is distilled.


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Don Julio Reposado, Double Cask Lagavulin Aged Edition, 40% ABV, 750 ml. The color is an almost clear, very light lemon yellow. On the nose, it is sweet, with the fruity aromas typical of Highland.


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Age: Tequila reposado is most commonly rested in American and French oak barrels. Reposado must be aged for at least two months but no longer than 364 days. There are no size restrictions on the vessel in which a Reposado is aged so they can vary from traditional 220 liter whiskey barrels, to large wooden vats called pipones.


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The aging process affects two things: the color and taste of the tequila. Tequila anejo is darker because it is aged for 12 months or longer (up to three years), whereas tequila reposado is aged for at least two months, but no more than 364 days. At the end of the day, your taste preference is the only thing that matters.


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Don Julio Reposado Double Cask Buchanan's Barrel drinks closer to an anejo than the typical reposado bottling. Mildly green agave notes on the nose fold in elements of white pepper, tobacco leaf, and fresh-tilled earth, but the palate diverges wildly into much more evocative territory. Here, notes of torched sugar, cloves, and dark chocolate.


Review Don Julio Reposado ThirtyOne Whiskey

Don Julio Tequila in Ex-Bourbon Barrels. For Don Julio's other products, the tequila is aged in ex-bourbon casks. Reposado is aged 60 days to 1 year and añejo aged 1-3 years. Don Julio 70 is a unique product called añejo claro, which is a tequila that has been aged for several years like an añejo, but has been filtered to be clear.


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The three main types of tequila are silver or Blanco, Reposado, and Añejo. In 2006, a new category called Extra Añejo was created. Here is a breakdown on how long each style is aged: Blanco or Silver Tequila can be bottled immediately or aged up to two months. Reposado ("rested" in Spanish) Tequila is aged for two to 12 months in an oak.


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Translucent golden color and pretty floral, light vanilla scent. This is a relatively sweet reposado, with honey and vanilla flavors, and a long, fairly smoky finish.


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Don Julio Reposado Don Julio is a big name in the tequila world. This 100% Blue Weber agave-based tequila is matured for at least eight months in American white oak barrels.


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The difference between reposado and anejo tequila has to do with aging; while reposado tequila must be aged for a minimum of two months, anejo must be aged for a minimum of one year. These aging.


Don Julio Reposado 750 ML Old Town Tequila

Don Julio reposado tequila is a dependable agave-forward highland tequila with grassy and vegetal notes leading to flavors of stewed fruits, caramel and baking spice.. Aged 8 months. MSRP $50. Awards Silver, 2020 San Francisco World Spirits Competition.. A long, pleasing finish that.


Don Julio Reposado

This intense, woody reposado is fermented in cement tanks, cooked with copper pot stills, and aged six years in giant wooden tanks, making for a truly rare high-end reposado. The extra time and.


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Aged for eight months in American white-oak barrels, Don Julio Reposado Tequila is golden amber in colour, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavour and inviting aroma, Don Julio Reposado Tequila is best savoured as part of a refreshing tasting cocktail or chilled on.


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You won't find a bottle that says Don Julio 12-Year or Cimarron 10-Year like you would in the whisk(e)y world. If you didn't know any better, you might assume tequila bottles don't carry any.


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The Consejo Regulador del Tequila (CRT) classifies and regulates five main types of tequila: blanco (silver/white), joven (young/gold), reposado (aged), añejo (extra aged), and extra añejo (ultra aged). Generally, blanco tequilas have vegetal flavors of agave, citrus, grass, and pepper, while oak-aged expressions such as reposado or añejo.