Hot Jezebel Dip 12 Tomatoes

Hot Jezebel Dipping Sauce Hot Rod's Recipes

Steps to Make It. In a bowl, combine the pineapple preserves, apple jelly, horseradish, mustard, and black pepper. Blend well. Cover the bowl and refrigerate until thoroughly chilled before serving. Make it a day or two ahead of time for best flavor. Store Jezebel sauce in the refrigerator for up to 2 weeks.

Hungry Hintons Hot Jezebel Dip/Sauce

Brush it on chicken before baking. Add a spoonful of Jezebel sauce to a sausage biscuit. Cover a block of cream cheese with it, microwave for until it's warmed through and the cream cheese is soft, and serve it with crackers. Serve with coconut shrimp or any kind of shrimp, really. So good on a charcuterie board.

Hot Jezebel Dipping Sauce Hot Rod's Recipes

Directions. In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste. Chill overnight OR serve immediately poured over top of cream cheese. Serve with crackers or pita wedges. Store leftover sauce in mason jar and refrigerate.

Hungry Hintons Hot Jezebel Dip/Sauce

Preparation. In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste. Optional: pour sauce into mason jars and store, refrigerated, until ready to serve. Chill overnight OR serve immediately poured over top of cream cheese.

Hot Jezebel Dip 12 Tomatoes

Instructions. Add all of the ingredients to a mixing bowl. Mix well using a hand mixer. Place the Jezebel Sauce into a plastic storage container and refrigerate overnight. The sauce can also be placed into glass jars and refrigerated for gifts. Jezebel Sauce lasts up to 6 weeks when refrigerated.

Hot Jezebel Dip 12 Tomatoes

4.83 from 29 votes. Classic Southern Jezebel Sauce is a sweet and spicy combination of apple jelly, pineapple preserves, and tangy dry mustard with a kick of horseradish. Serve it alongside ham, pork, shrimp, or grilled chicken. You can also serve it with a block of cream cheese and crackers for an easy appetizer.

Hot Jezebel Dip 12 Tomatoes

In a bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste. Optional: pour sauce into mason jars and store, refrigerated, until ready to serve. Chill overnight OR serve immediately poured over top of cream cheese. Serve with pita chips or crackers.

Hot Jezebel Dip Recipe Appetizer dips cold, Recipes, Easy salad recipes

Directions. In a mixing bowl, combine the softened cream cheese, apricot preserves (or pineapple preserves), horseradish, and Dijon mustard. Mix until well combined. Fold in the sliced green onions and chopped pecans if using. These add a delightful crunch and extra flavor to the dip. Transfer the mixture to an oven-safe dish.

Hot Jezebel Dip 12 Tomatoes

Hot Jezebel Dip RecipeGet the recipe here: http://po.st/UqootfWho, besides us, remembers eating Hot Jezebel Dip (or sauce) back in the day?! If you've never.

Hot Jezebel Dipping Sauce Hot Rod's Recipes

Drain the prepared horseradish and pat dry with a paper towel. Combine the pineapple preserves, apple jelly, dry mustard, and prepared horseradish in a mixing bowl. Whisk well. Heating the jelly and preserves in the microwave until warm makes incorporating the other ingredients much more manageable. Transfer the sauce to a container with a lid.

Hot Jezebel Dipping Sauce Hot Rod's Recipes

You might be wondering about the origin of the name "jezebel dip." It's certainly a spicy name for a spicy recipe! The sweet-and-spicy sauce is called jezebel sauce, and recipes for it can be found in cookbooks as far back as the 1950s. However, the exact origin of the sauce recipe remains a mystery. Jezebel sauce is not only delicious in this dip.

Hot Jezebel Dip/Sauce on

Instructions. Combine all the ingredients in a bowl and whisk vigorously until well blended. It may be helpful to pop the bowl in the microwave for a minute or so to soften the jelly. Adjust the ingredients to taste. Pour into a sealable jar or container.

Hot Jezebel Dip Crafty House

Pour the jar of apricot preserves into a medium bowl. Add the dijon mustard, prepared horseradish, and a pinch of crushed chilies (if desired). Stir well and taste, adding salt, pepper, more dijon, or more horseradish to your liking. Optional: For the best flavor, let the apricot mixture chill for 8-24 hours.

Hot Jezebel Dipping Sauce My Pandora Pantry

But we digress. While its origins and namesake are unclear, there's nothing unclear about how popular this dip/sauce was at one point, as it can be found in tons recipe books, and dates back to the 1950s. Basically, this is the perfect sweet and savory sauce combo, with the perfect amount of zesty spiciness thrown in for good measure.

Hot Jezebel Dip 12 Tomatoes

Directions. In a medium bowl, whisk together apple jelly, pineapple preserves, horseradish, dry mustard, black pepper and crushed red pepper until smooth. Refrigerate overnight or until ready to serve. Store, refrigerated, in an airtight container or jar for up to two weeks. Caitlin Bensel; Food Stylist: Torie Cox.

Hot Jezebel Dip 12 Tomatoes

In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste. Let sauce chill covered in the refrigerator before using. Pour over the top of the cream cheese and serve with pita chips or crackers.