Baked Clam Dip Food Chow Down Clam bake, Clam dip, Cooking recipes

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Yummy hot clam dip! Submitted by: "sabri0315" Ingredients You'll Need. 2 Stacks Ritz crackers, crushed 1/2 stick melted margarine 2 (6 1/2 oz) cans minced clams 3 (6 1/2 oz) chopped clams 1 3/4 Cup clam broth 1 tsp garlic powder 1 1/2 tsp oregano 1 1/2 tsp parsley 2 tsp parmesan cheese.

Baked Clam Dip Food Chow Down Clam dip, Clam bake, Baked clam dip

Seal and crush the crackers. Melt butter in saucepan. Add garlic and parsley, cooking over medium heat for a few minutes. Add clams with the juice and stir. Remove from heat. Add crushed crackers and cheese. Mix until moist. Pour into a baking dish and add a sprinkle of cheese on top. Bake at 350 for 20-30 minutes.

Hot Cheesy Clam Dip Recipe [Appetizer] — The Mom 100

FRESH FROM THE OVEN : INGREDIENTS 1 1/4 C. Ritz cracker crumbs 1 can minced clam with juice 1 med. onion, minced 3/4 stick of butter, melted INSTRUCTIONS Combine all ingredients. Place in cheese crock. Bake at 350 degrees for 30 mins. Serve hot with crackers. Recipe by Pat.

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1½ cups crushed Ritz crackers (about 1½ sleeves) 1 tbsp. minced onion; 1 can minced clams with juice; ¼ lb. melted better (1 stick) few drops of lemon juice

Ritz Crackers 'N Cheesy Dip, 30 Count

Bring the clams, lemon juice, olive oil, and clam juice to a boil in a saucepan, stirring frequently for 10 minutes. If the food is too dry, add more clams. After 15 minutes, remove from oven and sprinkle with paprika and parmesan cheese.

Jalapeno Popper Dip with Ritz Crackers Daily Appetite

Instructions. Preheat the oven to 375 degrees. Drain the cans of clams and reserve the liquid in a separate bowl. Add the clams to a saucepan. Squeeze the lemon juice into the saucepan and simmer the lemon and clams together for 10 minutes. Add the onions, 1 ½ cups of clam juice, olive oil, and oregano.

Baked Clam Dip

Preheat oven to 375°. Drain the canned clams, reserving three tablespoons of the liquid. Mix together the whipped cream cheese and sour cream in a bowl. Add in the remaining ingredients for the clam dip. Mix well. Pour into an oven safe dish (see post for serving cold).

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Simmer clams in lemon juice for 10 minutes uncovered. Stir in vegetables. Add butter and seasonings, stir until butter is melted. Add bread crumbs and stir. Put in shallow baking dish. Top with cheeses and sprinkle with paprika. Bake at 350 degrees for 20-30 minutes. You may need to skim oil from top before serving. Serve warm with crackers.

EASY CLAM DIP RECIPE (SO GOOD!!!) + WonkyWonderful

Instructions. Preheat oven to 350 degrees F. Add all the ingredients in a medium size bowl, squeeze lemon juice over top and mix until well blended. Spoon into oven safe dish, bake on middle rack of oven for 20-25 minutes, until dip starts to turn light golden brown. Serve warm with favorite crackers and/or banquette.

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Cook for 1-2 minutes more to soften the garlic. Add the whole can of clams (with juice) and the clams (but not the juice) from the other 2 cans. Cook until the liquid in the skillet comes to a simmer, then whisk in the flour, lemon zest, 1/2 cup panko, and 1 teaspoon Parmesan. The panko will absorb most of the liquid in the pan, so stir in 1/4.

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Directions. Preheat oven to 350 degrees. Drain the clams, reserving the juice. In a small ovenproof bowl or ramekin, combine the cream cheese, drained clams, horseradish, onion and Sriracha. With a fork, mash the cream cheese with the other ingredients until they are incorporated. If necessary, add reserved clam juice to thin to the consistency.

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Add the clams with their juice, parsley flakes and oregano to the pan and mix. Saute for a few minutes and then add the bread crumbs and parmesan cheese. The texture should be like a paste. If not, adjust by adding bread crumbs. Put mixture in an oven proof pie dish and add paprika sprinkled on top. Bake in 350 degree oven, for 25 to 30 minutes.

Hot Clams Casino Dip Recipe Great, appetizer, party food or game day

Heat oven to 375 degrees F. In a small bowl, combine the cracker crumbs and Parmesan cheese. Set aside. In a large mixing bowl, combine the clams, clam juice, bacon, lemon juice, garlic powder, pepper, hot sauce and 4 ounces of mozzarella cheese. (Reserve 2 Tablespoons for sprinkling on top of the dip before baking.)

CREAMY HOT CLAM DIP APPETIZERS SEAFOOD RECIPE

Add Parmesan, hot sauce, garlic powder, oregano, parsley, thyme, salt, and pepper and stir to combine. Add breadcrumbs and stir as the mixture thickens. Transfer dip to a greased baking dish and bake for 35-40 minutes, or until the top is golden and the crust around the edges is golden brown. Serve warm with crackers.

Hot Clam Dip ALAGA Syrup

In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.

SCRUMPTIOUS BAKED CLAM DIP! Hugs and Cookies XOXO

Place 8 ounces cream cheese in a medium bowl and let sit at room temperature until softened, at least 30 minutes. (Alternatively, place the cream cheese in a microwave-safe medium bowl and microwave on high until just softened, 10 to 15 seconds.) Prepare the following, adding each to the bowl of cream cheese as it is completed: Drain 1 (6.5.