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3. Maui Island Breeze Cocktail. If you're looking for something more on the bittersweet side, try the Maui island breeze. It, too, contains vodka and pineapple juice. However, instead of orange juice and grenadine - like the Hawaiian martini - this drink contains a bright splash of cranberry juice.

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The legendary Henry Yee, a bartender at the Hilton Hawaiian Village, created this iconic Hawaiian drink when Elvis was filming the 1961 classic, "Blue Hawaii," at the hotel.With a signature blue color, pineapple wedge, and cocktail umbrella, Yee's variation of the drink is slightly different than the one that's popular today.

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BLEND all ingredients with crushed ice and serve with straws. 1 1/2 fl oz. Light white rum (charcoal-filtered 1-4 years old) 1 fl oz. Pineapple juice (freshly extracted/pressed/squeezed) 1/2 fl oz. Lemon juice (freshly squeezed) 1/4 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

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Hawaiian cocktails are a delicious and tropical way to incorporate the flavors of Hawaii into mixed drinks. These cocktails are inspired by the lush landscapes, warm weather, and unique culture of Hawaii, and often feature ingredients like pineapple, coconut, and rum.

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This is the first cocktail bar in Honolulu to serve the island's signature drink, the Mai Tai! The story goes that the original Mai Tai cocktail was created in 1944 by Trader Vic. The drink was brought to Hawaii in 1953 and was first served at the Royal Hawaiian hotel.

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How to Make It. Add ingredients to a cocktail shaker. Add ice and shake well until chilled. Strain into a chilled cocktail glass. Share this recipe. The best recipe for a Honolulu Cocktail alcoholic mixed drink, containing Gin, Bitters, Lemon Juice, Orange Juice, Pineapple Juice and Powdered sugar.

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The Blue Hawaii cocktail—not to be confused with the similarly named Blue Hawaiian—was born at Honolulu's Kaiser Hawaiian Village (now Hilton Hawaiian Village Waikiki Resort). In 1957, a sales representative of Dutch distiller Bols asked legendary bartender Harry Yee to design a drink that featured the brand's blue curaçao, a Caribbean liqueur made using the dried peel of the Laraha.

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This drink also inspires creative presentation - it's exactly the sort of cocktail that deserves an umbrella, sparklers, of skewered fruit pieces on a long toothpick. Unlike most cocktails, the Honolulu Cooler is great served at room temperature or chilled, making it one of those rare cocktails you can whip up in a hurry when you've just.

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Mint Sprig. 2 cups Crushed Ice. Fill a double old-fashioned glass with crushed ice. Pour all ingredients into a cocktail shaker except the Dark Rum. Shake and pour into the glass over the ice. Float the Dark Rum on top. Garnish with the lime shell cut side down (the island) and a tall mint sprig (the palm tree).

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Mood: RelaxedDrink: Kailua's Coconut Cruizer, Maui Brewing Co. "In Kailua town we take our coffee a bit differently with locally made Kōloa coffee rum, hand-whipped cream and of course ice.

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Hawaiian Sunsets: Hawaiian sunsets are a type of mocktail that's very popular in Hawaii. This non-alcoholic drink is made with orange, pineapple, and grenadine. Coconut Mojito: This tropical twist on the classic mojito is made with rum, mint, lime, and coconut water. Pineapple Martini: This delicious martini is made with pineapple juice.

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Hours of operation: Tuesday to Saturday, 5:00 pm - 12:00 am (closed on Sundays and Mondays) RATING: 4.7 out of 5. Location: 745 Fort Street #127a, Honolulu. Located in downtown Honolulu, Bar Leather Apron is an intimate little spot that seats only six, so try to make reservations ahead of time.

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2 ounces gin. ½ ounce pineapple juice. ½ ounce fresh orange juice. ¼ ounce lemon juice. ¼ ounce simple syrup (1:1) dash of Angostura bitters. Combine all ingredients in a cocktail shaker, and.

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View Recipe. 2. Blue Hawaiian. The Blue Hawaiian is a tropical cocktail that will transport you to a Hawaiian paradise with just one sip. Made with white rum, blue curacao, pineapple juice, coconut, cream, and ice, this frozen concoction is a perfect blend of flavors that will leave you feeling refreshed and relaxed.

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All the typical Hawaiin flavor combos are playing a part in this drink, pineapple, coconut rum, orange, and lime, as well as some white wine. You'll want to leave these flavors to marinate together in the fridge for about 3 hours or so, to get the most out of your drink. Go To Recipe. 12. Watermelon Rum Punch.