HONEY MUSTARD FRIED CHICKEN SLIDERS

The Loneliest Porker Honey Mustard Fried Chicken Sliders

These Chicken Cordon Bleu Sliders pack a serious flavor punch! You get sweet Hawaiian rolls filled with savory ham, gooey Swiss cheese, and juicy chicken-- jazzed up with a tangy-sweet honey mustard sauce and garlicky butter - they're seriously delicious! Prep Time 10 minutes. Cook Time 25 minutes.

Crispy Honey Mustard Chicken Sliders I Wash You Dry

Grill chicken approximately 2-3 minutes on each side on medium heat, or until thermometer reaches 170 degrees F. Add cheddar cheese and continuing cooking until cheese melted. Remove from heat. Place rolls on grill and cook until lightly toasted. Make each slider by adding chicken, one slice bacon (two halves), onion, lettuce, tomato to the bun.

grilled honey mustard chicken sliders The Baking Fairy

Directions. In a small bowl, whisk the mustard and honey until well-combined. In a medium bowl, combine the ground chicken, a few tablespoons of the mustard mixture, salt, and pepper. Mix well. Form into eight 1-inch-thick patties. Brush burgers on top with the canola oil. Add the remaining oil to a medium to large size skillet over medium high.

Honey Mustard Grilled Chicken Sliders Chef Sheilla The Soulful

As the chicken cooks, prep your veggies by slicing them for sandwiches. Then make your butter spread by combining in a bowl the softened butter, chopped parsley, and grated garlic. Heat for 30 seconds or until butter melts, then stir to combine. Step 2: Slice the sliders in half horizontally using a serrated knife.

grilled honey mustard chicken sliders The Baking Fairy

Step 4: In a small bowl, melt butter, then add shredded parmesan cheese and fresh chopped parsley. Stir until combined. Spread butter mixture evenly on top of King's Hawaiian Rolls.

Honey Mustard Chicken Sliders Recipe Sliders recipes chicken

Assemble the Sliders: Preheat your oven's broiler on low or set it to 350°F (175°C) for toasting the buns. Split the slider buns in half and place them on a baking sheet, cut side up. Spread honey mustard sauce on the bottom halves of the slider buns. Layer the sliced chicken on top of the honey mustard.

Honey Mustard Chicken Sliders

In a large bowl mix the shredded chicken with the hot honey sauce. Layer evenly on top of the cheese layer. Leave the top buns off. Bake for 15 minutes. Place the top buns on top. In a small bowl mix together butter and spices. With a pastry brush evenly distribute the butter mixture across the tops of the rolls.

Pulled Honey Mustard Chicken Sliders And They Cooked Happily Ever After

Instructions. Preheat oven to 400 degrees F. Slice the dinner rolls in half and place them cut side up on a large baking tray. To make the sauce, whisk together the sauce ingredients and spread about 1 tsp of sauce on each half. Place a slice of ham, draped and folded, into a pile, on one half of each roll.

grilled honey mustard chicken sliders The Baking Fairy

Pour the mustard mixture over your chicken breasts in the crock pot, spreading it out to cover them. Cook on low for 3-4 hours. After about 2 hours, I went in and shredded the chicken and then let it cook the rest of the way shredded. This also lets the chicken almost get a little crispy on the edges while it's finishing cooking.

Crispy Honey Mustard Chicken Sliders Recipe By Mom

Preparation. Add the chicken, onion, seasoned salt, pepper, oregano, mustard, honey, and garlic to a slow cooker and stir until the chicken and onions are coated with seasonings. Cook on high for 3-4 hours, or until chicken is cooked and shreddable. With a set of tongs or two forks, shred the chicken and stir into the juices.

Crispy Honey Mustard Chicken Sliders I Wash You Dry

Instructions. In a small bowl, combine all the ingredients for the honey mustard sauce. Mix well, and set aside for now. In a large nonstick pan, heat the olive oil over medium-high heat. When oil is hot, add in the chicken breast pieces, and season with salt and pepper. Cook undisturbed for 4-5 minutes, until chicken starts to look opaque.

Crispy Honey Mustard Chicken Sliders I Wash You Dry

Instructions. Cook the frozen breaded chicken strips in the oven according to package instructions. Spread about 1/2 tablespoon of the Sabra Honey Mustard Spread on the bottom half of each roll. Top with the cooked chicken and any additional toppings you would like. Serve warm.

HONEY MUSTARD FRIED CHICKEN SLIDERS

Sandwiches also allow you to be creative like this Honey Mustard Grilled Chicken sliders recipe. It has the perfect mix of sweetness from the honey, tanginess from the mustard and protein goodness from the moist, tender chicken. No ratings yet. Print Pin Rate. Course: Appetizer, Dinner, Lunch.

The Loneliest Porker Honey Mustard Fried Chicken Sliders

Preheat oven to 375°F. Lightly coat a rimmed baking sheet with cooking spray. Place chicken in an even layer on prepared baking sheet. Bake for 6 minutes. Remove from oven and flip chicken over. Bake for an additional 6 to 8 minutes. Spread honey mustard over bottom halves and top halves of rolls. Top each bottom half with chicken, a few.

Nashville Hot Honey Chicken Slider Sandwiches Casual Epicure

Instructions. Preheat oven to 350˚F. Cut the Hawaiian rolls in half horizontally and lay the bottoms of the rolls in a baking dish. Spread the shredded chicken evenly over the bottom of the rolls. Add the provolone cheese slices on top of the chicken. Lay the top of the rolls over the cheese layer.

Crispy Honey Mustard Chicken Sliders I Wash You Dry

Instructions. Preheat oven to 375. Place buns on a baking sheet. Remove tops. Fold 2 slices of chicken lunch meat on each. Top with one slice provolone cheese on each. Sprinkle with fresh spinach, removing large stems. Add back tops of buns. Mix 3 tbsp melted butter, 1 tbsp honey, and 1 tbsp whole grain mustard.