Copycat Honey Baked Ham Recipe (holiday recipe) The Chunky Chef

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Use a sharp knife to score the layer of fat diagonally at about 2cm intervals. Whisk the brown sugar, honey, mustard, and juice and spices together in a small bowl. Preheat air fryer to 300°F/ 150°C (approx 3 minutes). Place ham in a small pan or baking dish, spoon the glaze evenly over the ham.

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Add honey, pineapple juice, brown sugar, and dijon mustard to a microwave-safe bowl and whisk together. Cook for 1 ½ to 2 minutes until brown sugar is dissolved, stirring every 30 seconds. Line the air fryer basket with aluminum foil to prevent the honey glaze from leaking as it cooks. Place the ham inside the foil and brush in with ⅓ of the.

Honey Glazed Ham Recipe The Food Charlatan

Preheat your air fryer to 360°F (182°C). Pat dry the honey ham using paper towels. Score the surface of the ham with shallow diagonal cuts. In a bowl, combine honey, brown sugar, cloves, and cinnamon to prepare the glaze. Place the scored honey ham into the air fryer basket.

Copycat Honey Baked Ham Recipe (holiday recipe) The Chunky Chef

Combine brown sugar, cider vinegar, honey, cinnamon, nutmeg, paprika, cayenne & salt in a small bowl. Whisk to combine & set aside. Place ham on a large piece of foil. Drizzle about 1/4 of the glaze over the ham. Close the foil around the ham to completely cover. Place the ham in the air fryer basket. Set the temperature to 320 degrees.

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Place the ham in your air fryer basket. Prepare the seasonings - In a medium bowl combine brown sugar, ground mustard, garlic powder, parsley, and clove. Mix to combine then add in the honey, orange juice, and Dijon mustard and mix again to combine. Now microwave this mix for 30 seconds, stir and heat for another 30 seconds and stir again.

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Start by adding the honey and brown sugar to a small saucepan, and bring to a slow simmer. Constantly stir so that the sugar dissolves in the honey. Place the ham into a foil package, and then pour half the sauce over the ham. Set in the air fryer for 20 minutes at 310 degrees F, air fryer setting. Then add the rest of the glaze on top, air fry.

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Whisk them together until the glaze is a smooth consistency. Place the spiral ham on a cutting board. Generously brush about two-thirds of the glaze over the ham, making sure to brush it between the slices and in all the nooks and crannies. Place the ham inside the air fryer basket. Cook the ham at 275F for 45 minutes.

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In a saucepan, add the butter, brown sugar, honey, orange juice, and cinnamon. Whisk over medium heat until simmering. Set aside. If the ham is not pre-sliced, score the ham with shallow 1/2-inch criss-cross cuts. Place 2 large sheets of foil into the air fryer basket and place the ham in the center.

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How to Make Honey Glazed Air Fryer Ham. Preheat the air fryer. Wrap the ham in foil and cook (per the recipe below). As the ham is cooking, prepare the glaze. Brush the glaze over the ham and cook until the inner temp reads 135°F. Open the foil and let the ham cook until the glaze is browned.

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How to Cook Ham in the Air Fryer. Step 1. First, melt the butter, brown sugar, and cinnamon in a small saucepan over medium heat until simmering. Set aside. Step 2. Place the two large sheets of foil in the basket of the air fryer. Add the ham to the center of the basket. Step 3.

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Preheat air fryer to 320°F. Wrap ham in foil, ensuring that the seam is at the top so it can be opened. Place the wrapped ham in the air fryer and cook 25 minutes. While ham is cooking, combine glaze ingredients. After 25 minutes, unwrap the ham and drizzle glaze over top.

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Air Fryer Ham with Honey Brown Sugar Glaze. Yield: 10 servings. Prep Time: 5 mins. Cook Time: 55 mins. Total Time: 1 hr. Bring the ham to room temperature before air frying or else the center may still be cold after cooking. Our 3 pound boneless ham was cooked in a 6qt. Air fryer.

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Make sure the air fryer basket is clean and lightly greased. Place the ham in the basket and set the temperature to 350°F. Cook the ham for approximately 10-15 minutes per pound, or until the internal temperature reaches 140°F. Let the ham rest for a few minutes before slicing and serving.

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f. Place the ham in the air fryer: Carefully place the glazed ham in the air fryer basket. If the ham is too large to fit, you can cut it in half, ensuring it fits snugly. g. Set the cooking time: The cooking time will vary depending on the size and thickness of the ham. As a general guideline, air fry the ham for 15 minutes per pound.

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Glaze the ham using a cooking brush with about 1/4 of the honey glaze mixture and wrap the hame tightly in foil. Place the foil-wrapped ham on the air fryer basket. Air fry for 40 minutes on 300 degrees. Open up the air fryer and remove the foil and the netting from around the ham. Glaze the ham again.

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Close the foil tightly, and Air Fry again at 340°/170°C for 25 minutes. After air frying for the 50 minutes, open up the foil again and now push the foil down around the edges of the ham if using the basket-style air fryer method. Create a boat with the foil that holds the juices and keeps the ham from drying out.