My books Homesick Texan

for the love of italy Cucina Reading Essentials

My first book The Homesick Texan Cookbook can be ordered from these fine booksellers: Amazon Barnes & Noble Indiebound Powell's Books-a-Million. Praise for The Homesick Texan Cookbook: Finalist for an IACP award in the American category. Named one of 2011's notable cookbooks by The New York Times and The New York Times Book Review.

Homesick Texan Cookbook Texas Capitol Gift Shop

Austin-Style Black Beans. Rinse and sort through beans, discarding any stones or shriveled beans. Place beans in a large pot and cover with 1″ of water. Bring to a boil and cook for 15 minutes. Drain and rinse the beans in a colander in the sink. Return the empty pot to the stove and on medium-low heat, warm the vegetable oil.

The Homesick Texan Cookbook on Behance

2,351 ratings76 reviews. When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own.

Homesick Texan Cookbook Homesick texan, Homesick, Cookbook

The Homesick Texan Cookbook. Lisa Fain. Hachette Books, Nov 29, 2011 - Cooking - 304 pages. When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with.

Pin on Junk Gypsy

The Homesick Texan Cookbook. Hardcover - Illustrated, September 13, 2011. When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas.

Homesick Texan Cookbook Spotlight & Cookoff Series Pork tacos

She is also the author of The Homesick Texan Cookbook, The Homesick Texan's Family Table, and Queso: Regional Recipes for the World's Favorite Chile-Cheese Dip. Her work has been featured in The New York Times, Parade, Southern Living, and Texas Monthly, among others. A seventh-generation Texan, Lisa currently lives in New York City.

Chicken Spaghetti recipe from the Homesick Texan cookbook Chicken

Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of three books—The Homesick Texan Cookbook, The Homesick Texan's Family Table, and Queso: Regional Recipes for the World's Favorite Chile-Cheese Dip.

Mexican Rice (Red Chile Rice)

The first Homesick Texan cookbook was one of those few, and now the second one is the same. The photography is beautiful and the recipes run the full spectrum of diverse Lone Star cooking. This cookbook a good balance between showcasing the classics you crave and offering a little twist to add a new dimension. The stories that accompany each.

The Homesick Texan Cookbook, an introduction Homesick Texan

"The Homesick Texan Cookbook" by Lisa Fain. Inspired by her nostalgia for homecooked Texas food, Fain presents a dazzling array of state classics, from cheese enchiladas and chicken-fried steak to chile con queso and spicy chili. It's a trusty handbook for any home chef who wants to whip up the taste of home.

Fire Roasted, Kickedup and Down Home Cookin' The Homesick Texan

In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you.

Homesick Texan Cookbook Fried Shrimp Sweet Life

The book is written very clearly, with short snippets of narrations before the start of the recipes. These snippets give the food a whole new dimension, taking you to the time when the recipe was designed and the dish, invented. It's all about those fond memories of her childhood that Lisa wants to share with the readers.

Serge the Concierge

Breadcrumbs on June 03, 2012 . p. 49 An interesting and unique (to me) dressing. Fresh with very green flavours. We love buttermilk dressings, ranch in particular so this dressing held immediate appeal.

My books Homesick Texan

Hardcover. $12.50 38 Used from $6.26 15 New from $12.50. From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Nobody knows and loves Texan food more.

Lisa Fain captures the flavors of her home state in Homesick Texan

Welcome to Antoinette's Italian Kitchen, where food, family, and tradition blend to craft unforgettable culinary experiences. Antoinette Gangi is a culinary enthusiast immersed in Italian cooking from the age of 10. Her journey began in her family's kitchen, discovering the art of homemade Italian meals.

Squirrel Head Manor The Homesick Texan Cookbook

A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Her work has been featured in many publications, and she is the author of several cookbooks , including her latest,

Toasted Pecan Vanilla Date Bars from The Homesick Texan cookbook (made

With more than 125 recipes, THE HOMESICK TEXAN offers a true taste of the Lone Star State. So pull up a chair --- everyone's welcome at the Texas table! The Homesick Texan Cookbook. by Lisa Fain. Publication Date: September 13, 2011. Genres: Cookbooks, Food, Nonfiction. Hardcover: 368 pages. Publisher: Hyperion. ISBN-10: 1401324266.