How to draw Homer Simpson eating a donut SketchOk

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Add butter, egg, vanilla and buttermilk. Add yeast (water and all) and mix with a dough hook for 5 minutes or until dough becomes smooth. If dough is too sticky to the touch, add extra 35 grams (1/4 cup) flour. Lightly grease a large bowl with a little vegetable oil. Bring dough together into one ball, place in bowl.

How to draw Homer Simpson eating a donut SketchOk

The Homer Simpson Donut is a beloved treat in "The Simpsons" and a recurring symbol throughout the show's three-decade run. The pink frosted donut is synonymous with the character of Homer Simpson and serves as a reflection of his insatiable love for indulgent treats. The Homer Simpson Donut has gained recognition as a signature food item.

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Use a donut cutter (or a biscuit cutter and a smaller circle cookie cutter) to cut out the Homer Simpson donuts, then place them on a greased baking sheet. Allow them to rise for 45 minutes before air frying at 350 degrees Fahrenheit for four to six minutes. While the donuts are in the air fryer, whisk together the powdered sugar, food coloring.

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Donut Cake: Preheat oven to 350°F. Grease and flour two 8-inch cake ring pans. Set aside. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside. In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat butter until smooth.

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Instructions. We are starting with making our sponge, mixing lukewarm water, granulated sugar (only 1 tablespoon) and active dry yeast. Make sure to cover and place in a warm place. About 10 minutes later you should be seeing foam on top or like bubbles and that means its ready to use.

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Set aside about ¼ cup of the flour, and place the rest of the flour in the mixing bowl with the sugar, milk, yeast mix, egg, yolk and salt. Leave the excess flour (¼ cup) aside in case you need it later. Mix on low speed with the paddle attachment or kneading hook in your mixer until the mix comes together.

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When the donuts are ready, heat your oil of choice to 375F and carefully drop in one donut at a time. If you cook too many at once the oil temperature will drop and you will get soggy donuts. After 30 seconds, flip the donut onto the other side and cook for another 30 seconds. Remove donut from the oil and cool on a wire rack, with paper towel.

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The catchphrase 'Mmm Doughnuts' is a popular one. As one of Homer's favorite catchphrases, it appears in almost every season.#thesimpsons #simpsons #homersim.

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1) Doughnut hell is the best hell. In the 1993 "Treehouse of Horror" episode, devil Ned Flanders sends Homer to hell for eating a doughnut, and his punishment there is to be eternally force-fed.

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9. The bigger, the better. Image: Giphy. Homer and doughnuts teach us one thing: Too much of a good thing is just not possible. Sure, you can settle for eating a single, regular-size doughnut, but.

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Homer Jay Simpson is the protagonist of the American animated sitcom The Simpsons. He is voiced by Dan Castellaneta and first appeared,. In 2001, Kelloggs launched a brand of cereal called "Homer's Cinnamon Donut Cereal", which was available for a limited time..

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Donuts (sometimes spelled doughnuts) are circular pastries that usually contain large amounts of fat. They are most notably Homer Simpson 's favorite food and a trademark symbol of his character. He is unable to live without his donuts and does not like anyone else eating them. In a Treehouse of Horror episode, Homer changes the past and comes.

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Bored in the house and in the mood for some sweet and delightful cravings? Let us learn how to make Homer Simpson Sugar Donuts the very easy way! Grab all th.

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The Homer Simpson donut is a gigantic donut with creamy pink frosting and rainbow sprinkles. It is the iconic cake seen throughout the award-winning franchise The Simpsons. At Springfield U.S.A. at Universal Studios, they actually serve this donut at Lard Lad. It goes by the name of The Big Pink.

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Fry the donuts for 1-2 minutes, then flip and fry the other side for another 1-2 minutes. Remove the cooked donuts from the hot oil and place them on a cooling rack. In a medium-sized bowl, whisk together the powdered sugar, pink food color, and water until you have an icing of thick dropping consistency.