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Gin Fizz Cocktail. The gin fizz is a simple cocktail recipe that is perfectly balanced, both sweet and tart. And adding soda water magically creates a frothy egg white foam topping. Shake together the gin, lemon juice, syrup, and egg white in a cocktail shaker, then pour it into two glasses.

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17 After-Dinner Drinks to Linger Over. Sip these after-dinner drinks instead of dessert—or alongside it. Step Aside, Hot Chocolate. Hot Vanilla Is Coming to Town. Laced with a splash of rum and.

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In a blender, combine 4 cups of ice cubes with 3/4 cup fresh pineapple juice and 1/2 cup amber rum. Blend everything together until the mixture is smooth and frothy. Pour into chilled glasses and.

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Sherry and Vermouth. Some of the best cocktails are the truly simple ones. All you need for this aperitif is nutty amontillado sherry and fruity white vermouth (such as Dolin blanc.) And ice—a.

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The Hanky Panky is a signature drink at London's longest-surviving cocktail bar, the American Bar. As transatlantic travel became popular in the late 19th century, bars that served American-style drinks began popping up around London, and with them came the Hanky Panky cocktail. As the story goes, after trying this cocktail with gin, sweet.

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Popular "T" Cocktail Recipes. Tequila Sunrise. The Spruce Eats. Tequila cocktails are the obvious star of the "T" drinks, though you'll find plenty of whiskey, rum, vodka, and gin as well. Beyond obvious favorites like the tequila sunrise and Tom Collins, you will notice a few relatively unknown drinks.

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The Mary Pickford cocktail is a classic Prohibition era drink made with rum, pineapple juice, Maraschino liqueur and grenadine. It was invented in the 1920's and named after Mary Pickford, the movie star darling of the day. She was "America's sweetheart" in the silent movie era, and she had a long, illustrious career in film..

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First, brewed espresso is frozen in an ice cube tray; once the cubes are solid, they're processed with coffee liqueur, vodka, and simple syrup in a blender until smooth. The resulting martinis are.

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One 64-ounce container cranberry juice cocktail, chilled. One 12-ounce can frozen orange juice concentrate, thawed. One 12-ounce can frozen pink lemonade concentrate, thawed. 2 cups brandy. 1.

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Instructions. Add the sugar, water and mint to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for at least 5 minutes. Then strain it into a large pitcher. Add the lime juice and rum to the pitcher.

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The drink has come a long way, but finding your way back to its earliest incarnations is key to appreciating it. Get the recipe. These are the top 24 classic cocktail recipes, including drinks made with gin, vodka, rum, tequila, whiskey, and more, that every cocktail enthusiast should know how to make.

Check out the ingredients and instructions below to learn how to make your Homecoming drink, then finally enjoy this awesome mixed drink! Homecoming Ingredients. 1 1/4 oz Bailey's® Irish cream 1 1/4 oz amaretto almond liqueur. Add to Favorite Recipes! Favorite This in Your Collection.

Whiskey Drinks. Tequila Drinks. Rum and Cachaça Drinks. Vodka Drinks. Brandy Drinks. Aperitifs, Amari, Sparkling Wine, and More. It can be fun to watch a bartender carefully add a litany of ingredients to a mixing glass: layers of different spirits, unusual liqueurs, custom tinctures, bizarre bitters.

TSU Parade 49 The Flash Today Erath County

The Best Moscow Mules. This vodka-spiked ginger beer and lime cocktail is just the right balance of spicy, sweet, and refreshing. Go to Recipe. 8 / 13. Sparkling Peach Sunrise. A splash of peach shrub is just the things that gives this brunch cocktail a pop of flavor. Go to Recipe. 9 / 13. Sauerkraut Martini.

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Dry Martini. The Spruce / Katarina Zunic. The martini is often the first cocktail many people think of when it comes to "fancy" drinks. While many up drinks are referred to as "martinis", there is only one original martini. The dry gin martini is comprised of nothing more than gin and dry vermouth.

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Champagne Cocktail. By the time this fizzy drink showed up in Jerry Thomas's first cocktail book in 1862, the form of the classic cocktail—spirit plus bitters plus sugar plus citrus peel—was.