Christmas Ice Cubes Sugar and Soul

Instructions. Wash the rosemary sprigs, cranberries, and cut orange slices into quarters. Fill the silicone ice mold with cranberries, an orange slice or two, and a small rosemary sprig. Feel free to arrange it however you'd like. It's okay if they stick out of the mold. Pour water into each mold.

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How to make infused ice cubes. Wash, slice or chop your fresh ingredients. I am adding pomegranate seeds, cranberries, oranges and rosemary. In the bottom of your ice cube tray add fruit and herbs. Fill ice cube tray up with water. Freeze for at least 4 hours.

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Steps To Make Holiday Ice Cubes. Add water to ice cube molds until they are ⅓ - ½ full. Let set for about 2 hours. Add in several cranberries and a sprig or two of rosemary. Let set for another hour. Add water to fill ice cube molds to the top. Freeze thoroughly. Serve with your favorite cocktail or in a festive holiday punch and enjoy!

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Instructions: Place the tray flat in the freezer for 4-5 hours or until completely frozen. Remove from the freezer and quickly run the bottom and top of the cupcake tray under warm water to loosen them from the tray. Tap the tray onto a kitchen towel and watch them quickly slide out.

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Step 3: If you want clear ice, be sure to use a special ice cube tray just for making clear ice. Step 4: Cover your trays if they have lids, and freeze for 6-8 hours, or until frozen solid. Step 5: Remove your cranberry ice cubes from the trays, and place them in a zip top bag or other airtight container.

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Step. Once the ice is frozen, pull the pan out of the freezer (wear an oven mitt because the cold metal will burn your hands), and let it sit out for about 10 minutes. Tap the ice around the cookie cutters with a hammer. The ice in the cookie cutter should stay intact, and you should be able to chip away at any remaining ice outside the cutter.

Holiday Ice Cubes

Place 1 - 3 cranberries in each compartment of the ice cube tray, followed by the orange slices and fresh rosemary. Fill the trays up halfway with the (steaming, filtered) water, cover the trays and place in freezer for at least four hours, or until frozen solid. Once frozen solid, top the cubes off with more water, cover, and freeze again.

Christmas Ice Cubes Sugar and Soul

Fill the ice cube with boiled water. Place the ice cube tray into the freezer for 4 to 5 hours or until rock solid. If you want to make more, remove the ice cubes from the tray and store them in a freezer bag or container. Holiday Ice cubes are ready. Use it in your favorite drinks, club soda, or juice.

Christmas Ice Cubes Sugar and Soul

Cut rosemary into 1/2-1" sprigs, depending on the size of your ice tray. Slice oranges into 1/2" rounds, and then cut into 1/8". Place a few cranberries in each ice cube mold. Followed by one rosemary sprig and orange slice. Pour Old Orchard Cranberry Juice Cocktail over molds until filled. Place in freezer until frozen.

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Step 1: Add Ingredients and Freeze. Place cranberries, raspberries and mint in the ice cube tray and fill with sparkling water or juice. Then, freeze overnight or for at least 6 to 8 hours.

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Freeze: the ice cubes overnight. Pop: once they're done, pop 3-4 ice cubes into a glass along with some Prosecco (or beverage of choice), serve, and enjoy! Coming soon - my Holiday Pomegranate Cocktail. Store: any leftover cubes back in the freezer for up to 3 months. Author: Amy's Nutrition Kitchen. Prep Time: 5.

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Finally, fill each cavity of the ice cube tray to the top with pomegranate juice, then freeze them overnight. Once they're done, pop 3-4 of them into a glass along with some Prosecco (or beverage of choice), serve, and enjoy! Store any leftover cubes back in the freezer for up to three months.

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Separate the top and bottom pieces of the ice tray. Place 2-3 cranberries into the bottom of each mold. Add a piece of rosemary to each mold. If you want your rosemary "Christmas tree" to stand up in the center of the ice cube, take your rosemary pieces and stick them through the holes in the rubber ice tray cover.

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How To Make Holiday Ice Cubes. Step 1: Wash the ingredients you will be using. Cut them into smaller pieces if necessary. Step 2: Fill an ice cube tray with the ingredients of your choice. Add cranberries, rosemary sprigs, orange wedges, pomegranate arils, or lime wedges. Cranberry and rosemary are a great combination.

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Instructions. Place the cut fruit and mint leaves into the sections of two ice cube trays. Fill with distilled water. Freeze for at least 4 hours, or overnight is best. Distilled water is recommended for clearer ice cubes. To make them even more clear, bring the distilled water to a boil, let it cool to room temperature.

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Cranberry and Rosemary Mimosa. For a classic flavor combo with an added hint of holiday cheer, try out this trick. Drop a single cranberry into each ice cube mold. Add a small sprig of rosemary, then top off the molds with orange juice, being careful not to overfill. Freeze overnight or for at least 4 hours.