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Henry Bain Sauce, an old Louisville KY recipe Henry bain sauce recipe

Henry Bain sauce—a condiment for meat and game—was made famous by a Louisville, Kentucky head waiter named Henry Bain. Mr. Bain worked at the Pendennis Club, which was founded in 1881. The recipe makes about 4 cups, and it may be scaled down. Or freeze extra sauce for another day.


Photo of OCEAN HENRY BAIN (IMO 9420916, MMSI 316009611, Callsign

For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail.


Henry Bain Sauce Pendennis Club Louisville, KY Photo by 
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Henry Bain sauce is a versatile and flavorful condiment that has its roots in Louisville, Kentucky.. Invented by a waiter named Henry Bain, who worked at the historic Pendennis Club, this sauce has become famous for its sweet and spicy flair.. Known for its rich and tangy tomato-based base, it's boosted by the complex flavors of chutney, steak sauce, Worcestershire sauce, and hot sauce.


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Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.


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Henry Bain's sauce was an exclusive delicacy of the Pendennis Club, withstanding its move to a new clubhouse in 1928 mere months after Bain's death. The Pendennis Club remains an iconic and active.


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This fabulous sauce was the creation of the Club's legendary MaĂźtre d', Henry Bain (1863-1928), who was one of its first employees after the Club's formation in 1881. He perfected this sauce to complement not only steaks but also local game animals. At this time it is fitting to remember and pay tribute to Henry Bain, the man. He was.


OCEAN HENRY BAIN IMO 9420916

After decades of incomparable enjoyment, the Club is pleased to share its signature sauce with the public. This fabulous sauce was the creation of the Club's legendary MaĂźtre d', Henry Bain (1863-1928), who was one of its first employees after the Club's formation in 1881. He perfected this sauce to complement not only steaks but also.


Henry Bain’s Famous Sauce The Pendennis Club of Louisville

Henry Bain's sauce is believed to have inspired the concept of dealing with "gamey" tastes by using strong vinegar, tomato and fruit overtones for balance. Though the original recipe is still a closely guarded club secret, many Kentucky cooks have tried to duplicate the taste with various takes over the years. One ingredient that was.


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Henry Bain's Sauce. A special treat for the uninitiated is Henry Bain's Sauce. Invented by a waiter working at the historic Pendennis Club in Louisville, this sauce has become famous for its sweet and spicy flair. Ingredients include chutney, ketchup, chili sauce, steak sauce, Worcestershire sauce and hot sauce.


Henry Bain Famous Sauce, Pendennis Club A Taste of Kentucky

Henry Bain. Named after Henry Bain, the legendary maitre d' at the famous Pendennis Club in Louisville, Kentucky, this sauce was a favorite accompaniment to various game meat dishes. Today, it typically accompanies beef tenderloin or cocktail meatballs, but it can also be spread over cream cheese and served as an appetizer.


Henry Bain Sauce Dining and Cooking

Henry Bain was a waiter for over 40 years at the famous Pendennis Club in Louisville KY. As the story goes Mr. Bain created this sauce when his guests were wanting to elevate the meat served at the club. This sweet, tangy, and spicy sauce is delicious served with beef, pork and lamp. Serve over cream cheese with crackers for a unique appetizer.


Pendennis Club The Original Henry Bain’s Famous Sauce SAUCE RANK

The Pendennis Club, founded in 1881, is a private social club in Louisville located at 218 Muhammad Ali Boulevard in a clubhouse built in 1928. Outside of the club's current membership, it is probably best known for two innovations: The Old Fashioned cocktail, and Henry Bain's Sauce. To be honest, the cocktail claim is contested.


darlaville Henry Bain's Sauce

Henry Bain Sauce. 12oz. Major Grey Chutney œ 8oz. bottle pickled walnuts * 14oz. Ketchup 10oz. A-1 Sauce 10oz. Worcestershire sauce 12oz. chili sauce hot pepper sauce to taste. Mix chutney with walnuts in blender or food processor. Mix well with other ingredients and store in sterilized jars. Serve with beef.


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The History of Henry Bain Sauce. Henry Bain Sauce owes its name to the talented chef, Henry Bain, who created this remarkable condiment in the late 19th century. Bain was a culinary genius working at the prestigious Pendennis Club in Louisville, Kentucky. Originally, the sauce was intended to accompany the club's specialty dish, the.


Photo of OCEAN HENRY BAIN (IMO 9420916, MMSI 316009611, Callsign

Step 1. In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use. Step 2. Just before serving, if you like, stir chopped watercress into the sauce.


Pendennis Club The Original Henry Bain’s Sauce Bourbon Barrel Foods

By Nick Fauchald / March 16, 2010 9:15 pm EST. At the legendary Pendennis Club in Louisville, Kentucky, one of the great perks of membership is the chance to savor Original Henry Bain's Famous.