Henry Bain's Sauce & Champagne Punch YouTube
darlaville Henry Bain's Sauce
Place beef in a shallow dish. Combine, teriyaki sauce, red wine& garlic. Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once. Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes. Reduce heat to 375 degrees and cook for 30 to 40 minutes longer (or to desired doneness.
Henry Bain’s Meatballs Bourbon Barrel Foods
Step 1. In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use. Step 2. Just before serving, if you like, stir chopped watercress into the sauce.
Butter buns Kentucky derby recipes, Henry bain sauce recipe, Event food
2. Preheat oven to 350 degrees. Using a small cookie scoop or tablespoon, scoop about 1 tablespoon of the mix and form mixture into meatballs. Heat a large skillet over medium heat with 1 tablespoon olive oil. Add half the meatballs and cook until brown on all sides. Transfer to a foil lined, rimmed baking sheet.
11 Famous Foods To Come Out Of Kentucky That Are Absolutely Mouthwatering
Pendennis Meatloaf. Combine Beef, Pork & Egg with 1/3 cup of the Henry Bain's Sauce, Salt, Pepper, Cactus Tenders, Garlic & Onions. Mix well to blend. Pack and Roll into Loaf. Bake at 350º for 1 hour or until center reaches 170º. Spread remaining Henry Bain's Sauce (1/3 cup) on top of loaf. Bake 15-20 minutes.
Henry Bain Sauce, an old Louisville KY recipe Henry bain sauce recipe
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Roasted Beef Tenderloin with Henry Bain Sauce Recipe Henry
1 cup ketchup ; 1 cup chili sauce ; 1/2 cup Worcestershire sauce ; 1/4 cup A.1. steak sauce ; 1/4 cup tamarind paste ; 1/4 cup brown sugar ; 1/4 cup apple cider vinegar
Henry Bain Sauce Pendennis Club Louisville, KY Photo by … Flickr
Recipes. Henry Bain Sauce. 12oz. Major Grey Chutney ½ 8oz. bottle pickled walnuts * 14oz. Ketchup 10oz. A-1 Sauce 10oz. Worcestershire sauce 12oz. chili sauce hot pepper sauce to taste. Mix chutney with walnuts in blender or food processor. Mix well with other ingredients and store in sterilized jars. Serve with beef.
Henry Bain Sauce Louisville Original Henry bain sauce recipe, Sauce
1 teaspoon hot sauce. Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week. To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute. For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used.
Henry Bain Sauce Recipe
Henry Bain's Sauce. A special treat for the uninitiated is Henry Bain's Sauce. Invented by a waiter working at the historic Pendennis Club in Louisville, this sauce has become famous for its sweet and spicy flair. Ingredients include chutney, ketchup, chili sauce, steak sauce, Worcestershire sauce and hot sauce.
Grilled Beef Tenderloin with Henry Bain Sauce Recipe Relish Recipes
Henry Bain was a waiter for over 40 years at the famous Pendennis Club in Louisville KY. As the story goes Mr. Bain created this sauce when his guests were wanting to elevate the meat served at the club. This sweet, tangy, and spicy sauce is delicious served with beef, pork and lamp. Serve over cream cheese with crackers for a unique appetizer.
darlaville Henry Bain's Sauce
Henry Bain sauce—a condiment for meat and game—was made famous by a Louisville, Kentucky head waiter named Henry Bain. Mr. Bain worked at the Pendennis Club, which was founded in 1881. The recipe makes about 4 cups, and it may be scaled down. Or freeze extra sauce for another day.
Derby sandwiches Camelot (butter)buns, Bain sauce and beef tenderloin
This fabulous sauce was the creation of the Club's legendary Maître d', Henry Bain (1863-1928), who was one of its first employees after the Club's formation in 1881.. When served with virtually any meat or when included in a variety of other recipes, the original Henry Bain's Famous Sauce will provide a distinctive taste unmatched.
Roasted Beef Tenderloin with Henry Bain Sauce Recipe Recipe Beef
Score the pork with 1-inch deep cuts. Rub with Jamaican spice and set aside so spices incorporate. In a large roasting pan, place the onion, garlic, apple cider, apple juice, bourbon and a cup of.
Henry Bain Sauce Recipe Henry bain sauce recipe, Recipes, Nyt cooking
Henry Bain's sauce is one such Kentucky-born recipe that was hidden in exclusivity before becoming a statewide staple. Named for its creator, Henry Bain's sauce is a sweet and tangy steak sauce.
Henry Bain Sauce Recipe A Perfect Blend of Flavors
An old story at the Louisville Courier-Journal (link long since broken) offers a recipe for the "sweet-sour-spicy beef sauce" invented by Bain in the early 1900s. Place the chutney and walnuts, if using, in a blender and chop fine or puree as you prefer (you'll need to stop and stir). Combine with other ingredients and season to taste.
Beef 101
By Nick Fauchald / March 16, 2010 9:15 pm EST. At the legendary Pendennis Club in Louisville, Kentucky, one of the great perks of membership is the chance to savor Original Henry Bain's Famous.
