How to Turn Heirloom Pumpkins into Dinner

Picking the Perfect Pumpkins a guide to heirloom pumpkin varieties

Cook the pumpkins: Throw the pumpkins directly into the embers of a wood oven or charcoal grill fueled with lump charcoal and cook them on the coals. Using tongs, rotate the pumpkins every few minutes so that the exterior is evenly charred and the interior softens throughout.

A Culinary Guide to Heirloom Pumpkins Food Bloggers of Canada

Split the squash and pumpkin in half and scrape out the seeds with a spoon. Set the squash halves, cut sides up, on a cutting board and cut each half into wedges, about 8 wedges per acorn squash, 8 wedges per pumpkin and rounds for the delicata . Transfer the pieces onto a baking sheet and sprinkle with salt and pepper and drizzle with the.

Heirloom Pumpkins & Gourds The Bitter Socialite

Cut and peel the pumpkin, then dice into 1-inch cubes. Heat the olive oil in a large stock pot over medium heat. Add the leeks, onion, and herbs and sauté until translucent, about 10 minutes.

How to Turn Heirloom Pumpkins into Dinner

Reduce heat to a simmer, cover and let simmer until the pumpkin is tender, about 20-30 minutes. Puree using an immersion blender (you can also use a food processor or blender, if you puree in batches). Swirl in the butter and the half and half. Add the nutmeg, then taste and adjust the salt and pepper as needed.

9 Heirloom Pumpkin Varieties We Love for Fall Organic Authority

Instructions. Prepare pumpkin - Heat oven to 425°F and line a baking sheet with parchment paper. Use a sharp knife to cut off the stem and cut the pumpkin in half lengthwise. Line the pumpkin flesh side up on the parchment paper-lined baking sheet. Then brush the flesh with olive oil and season if desired to taste.

Jenny Steffens Hobick Heirloom Pumpkin Sugar Cookies Fall Baking

Combine flour, sugar, nutmeg, soda, salt, and cinnamon. Add cooking oil, water, eggs, and pumpkin. Mix well. Pour into two or three greased and floured tins. Bake for about 1 hour at 350 degrees (depending on the size of your pans). When a toothpick comes out of the center clean your bread is done.

Roast pumpkin, heirloom tomato and feta salad recipe Recipe Better

Preheat oven to 425*. Line a baking sheet with parchment paper. Using a sharp knife, slice the pumpkin in half. Scoop out the seeds and save for next years garden, or reserve for roasted pumpkin seeds. Slice each half in thirds, creating six pieces, and place cut side down on the lined pan. Slice the yellow onion in half, place on the lined pan.

French heirloom pumpkin "Galeux d'eysines". When I look at the other

Salt and pepper. Using a sharp knife, cut the pumpkin in half and scoop out the seeds. Using a vegetable peeler, peel away the outer rind. Cut the halves into one to two-inch slices and then cut each slice into one-inch cubes. Sauté the leeks, onion, minced sage, thyme springs, rosemary sprig, and 1 teaspoon salt.

Heirloom Pumpkins and Winter Squash Kuhn Orchards

Jack-be-Little - Miniature orange pumpkins also excellent for eating and stuffing. Jack-be-Littles fit in a hand and are also great for stuffing and baking. Jarrahdale - This heirloom from New Zealand is a lovely slate blue with deep ribbing and has among the darkest orange flesh found in any pumpkin.

Whether you use them to decorate or to cook dinner, an heirloom pumpkin

Reduce heat to a simmer, cover and let simmer until the pumpkin is tender, about 20-30 minutes. Puree using an immersion blender. Swirl in the butter and the half and half. Add the nutmeg, then taste and adjust the salt and pepper as needed. Use the sugar if you like a slight sweetness to your soups.

Heirloom pumpkins! Heirloom pumpkins, Pumpkin, Fall decor

Preheat oven to 375 degrees. Make the crust: Roll out pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate, and trim crust to a 1-inch overhang. Fold edges under, and crimp as desired. Freeze until firm, about 30 minutes. Meanwhile, make the filling: Drizzle pumpkin and squash wedges with olive oil.

Cooking With Beautiful Heirloom Pumpkins Edible Nashville

Cut out a circle on the top of pumpkin, scrape out seeds and replace top of pumpkin. Place pumpkin in shallow baking pan with a little water in bottom of pan. Make an aluminum tent over pumpkin with tin foil (to prevent burning) and bake the pumpkin in a 300'degree oven until soft (1 ½ hour-2 hours).

Heirloom Pumpkin Stacks Jada's Garden

The pumpkin pie that doesn't have pumpkin at all. Cushaw squash is Mamaw's secret for the best pumpkin pie at Thanksgiving this year. Mamaw's Heirloom -Cushaw- Pumpkin Pie; her most requested holiday recipe - Green Valley Gable- Country Cottage Farmhouse

The Best Pumpkin Pie Recipe Modern Honey

Directions: Preheat your oven to 400 degreesF. Cut your Seminole pumpkin in half and scoop out the seeds. Save those seeds for next season or roast them. Slice the halves in 1/2 inch slices. In a large mixing bowl, place the Seminole Pumpkin slices inside. Drizzle with olive oil and sprinkle with your preferred spices.

9 Heirloom Pumpkin Varieties We Love for Fall Organic Authority

Put the heavy cream, pumpkin puree, maple syrup, brown sugar, milk, salt, cinnamon, nutmeg, orange zest, egg and egg yolk in a bowl and whisk together until evenly mixed. Lastly, mix with an emersion blender to ensure consistency. Pour the mixture into the pie crust and bake. Rotate after 20 minutes and cook an additional 5 minutes.

Food or Decoration? Here's Our Heirloom Pumpkin Advice Wolff's Apple

Meaty heirloom pumpkins are perfect for cooking. The super popular funky heirloom pumpkins, such as Cinderella, Blue Hubbard, Fairy Tale, and Porcelain Doll Pink are just as good tasting as they are looking. These alternative varieties have super dense, rich flesh that cooks up silky smooth and flavorful for all your favorite dishes.