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Copycat Heavenly Hunks (Gluten free & Vegan; Nut free option) — Stelle

LIne 8×8 baking dish in parchment paper. Set aside. Mix wet ingredients in medium bowl. Add all dry ingredients into wet ingredients except chocolate chips. Mix to combine. Stir in chocolate chips. Pour into pan and press down. Chill in freezer for 2 hours or until hardened. Cut into 30 hunks.

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In a mixing bowl, add the rest of the oats with the blended ones, salt, and coconut flakes. In another bowl, mix the agave syrup, coconut oil, and butter. Mix well. Combine the two mixtures, and mix well. Add the chocolate chips. Transfer the mixture to a loaf pan and freeze it for a few hours.

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Combine all of the ingredients in a large mixing bowl, minus the chocolate chips, until well combined. Add in the chocolate chips and mix until evenly dispersed. Place the mixture in an 8×8" baking pan lined with parchment paper. Press down and flatten. Freeze for at least 1 hour.

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Add in the chocolate chips and mix until evenly dispersed. Place the mixture in an 8×8" baking pan lined with parchment paper. Press down and flatten with a spatula. Freeze for at least 1 hour. Lift the entire frozen dough with the parchment paper and place on a cutting board. Slice into about 36 squares.

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Heavenly Hunks Copycat Recipe. Published: Jan 1, 2024 · Modified: Jan 15, 2024 by Olivia · This post may contain affiliate links · Leave a Comment. Home. Jump to Recipe. This Heavenly Hunks copycat recipe is a remake of one of our favorite treats to buy at Costco or the grocery store. They're a sweet treat packed with oats, coconut, and mini.

Heavenly Hunk Copycat Recipe Alex Daynes

Store this Heavenly Hunks copycat recipe in the fridge in an airtight container for up to 2 weeks. For longer storage, freeze the bars in a freezer-safe container for up to 3 months. Thaw them in the fridge before serving.

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Pour the coconut oil mixture onto the dry oatmeal mix, and add the vanilla. Stir until everything is evenly covered with the wet ingredients. Dump the oat chocolate mixture into an 8x8 greased pan and press into place. Cut into 36 squares (6 by 6). Refrigerate for at least 15 minutes.

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Using a high-powered blender, blend 1 1/2 cups of your oats on high to create a fine oat flour. Combine all wet and dry ingredients except chocolate chip to a large bowl. Fold in chocolate chips using a rubber spatula. Add mixture to the prepared bread loaf pan and press down firmly.

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Instructions. In a small blender, coffee grinder or food processor, grind 1/3 cup of the oats into a flour-like consistency. In the bowl of a stand mixer, add the ground up oats, remaining oats, coconut flakes, tapioca flour, and salt. Use the whisk attachment to mix the ingredients together until combined.

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Mixing The Dry Ingredients. Start by preheating your oven to 350°f (175°c) and lining a baking sheet with parchment paper. In a medium-sized mixing bowl, combine the oats, almond flour, coconut sugar, baking soda, and a pinch of sea salt. Mix well until all the dry ingredients are evenly incorporated.

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Instructions. In a small coffee grinder or food processor, grind 1/3 cup of your oats into a fine powder. In the bowl of a stand mixer, combine the ground oats with the remaining oats, coconut flakes, tapioca flour, brown sugar, and salt. Using the whisk attachment, mix the ingredients together for 15-20 seconds.

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Instructions. Warm the coconut oil and honey in a saucepan over low heat, until melted. Set aside to cool to room temperature. In a small food processor, grind 1/3 cup of the oats into a fine flour. Add the remaining oats, shredded coconut, arrowroot, coconut flour, coconut sugar, and salt. Pulse 3 to 5 times to combine.

Heavenly Hunk Copycat Recipe Alex Daynes

In a food processor, pulse 1 cup of the rolled oats into a powder. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine remaining 1 1/3 cups of oats, coconut flakes, tapioca flour, salt and brown sugar. Mix on low speed until everything is evenly combined. Add in corn syrup or brown rice syrup and melted coconut.

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In a small blender or food processor, grind 1 1/3 cup of your oats into a fine powder. In a large bowl, combine the ground oats with the remaining oats, coconut flakes, , and salt. In a small bowl, mix the agave syrup, melted coconut oil and cashew butter until fully combined. Pour the wet mixture into the dry mixture and mix until combined.

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Add in chopped dark chocolate and pulse to mix or use spatula to mix. Pour the mix into the pan and use a spatula to press down firmly into the pan until flat and even. Pop into the freezer for ~30 minutes until hardened. Use a chopping knife to slice into cubes. Store in refrigerator or freezer for up to 1 week.

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Total Time: 10 min. Yield: ~15 bites. Diet: Gluten Free. These no-bake Copycat Healthy Heavenly Hunks are so easy to whip up and taste amazing! These bars are made with just 8 simple ingredients and are, grain-free, gluten-free, and dairy-free. These bars are the perfect healthy treat to satisfy your sweet tooth or to take as a quick snack on.