Heart Shaped Pastry with Sweet Piccolo Tomato & Fragrant Basil
Nellie & Phoeb's Heart Shaped Cherry Pastries
Instructions Begin by thawing out your puff pastry. Once it's ready for you to work with, roll it out on a floured surface, until it's about 12x12 inches big. Using a heart shaped cookie cutter, cut out shapes out of the puff pastry (I got about 12 hearts out of one sheet, to make 6 pockets).
Heart Shaped Pastry with Sweet Piccolo Tomato & Fragrant Basil
Jump to Recipe These cute and tasty Valentine's Day heart puff pastries are a fun project to make with the kids that everyone will love! With just two ingredients - plus some heart-shaped cookie cutters - it couldn't get any easier! Simply delicious puff pastry hearts are the perfect Valentine's Day project!
Heart Shaped Pastry with Sweet Piccolo Tomato & Fragrant Basil
Step 1 - In a bowl mix together cream cheese, raspberries or raspberry jam, powdered sugar and vanilla. Step 2 - Meanwhile separate crescent dough so dough is flat. Step 3- Use a cookie cutter to make heart shaped rolls. Step 4 - Grab the cream cheese mixture. Step 5 - Spread about 1 tablespoon of the blended cream cheese mixture over each.
Nellie & Phoeb's Heart Shaped Cherry Pastries
Shaping the Pastries: Unwrap the thawed puff pastry and lightly flour your work surface. Use a rolling pin to flatten the pastry sheets and ensure it's smooth. Select two sizes of heart-shaped cookie cutters - one larger and one smaller. Use the large cookie cutter first and make as many heart shaped cuts as possible.
Heartshaped puff pastry. HighQuality Food Images Creative Market
Instructions. Preheat oven to 400 °F for a convection oven, and to 425 °F for a regular oven. Line two baking sheets with parchment paper or Silpat baking mats and set aside. Unfold the puff pastry dough. Roll out the dough to an even thickness with a rolling pin. Place the dough on a large cutting board.
Heart Shaped Fruit Puff Pastries with Vanilla Glaze Flour & Floral
Instructions. Preheat oven to 400°. Cut twelve 2" hearts from a sheet of defrosted puff pastry. Fill the center of 6 of the hearts with the chocolate hazelnut spread. Brush the edges with the whipped egg. Place an unfilled heart over the heart filled with the hazelnut spread. Seal the edges by crimping with a fork.
Heartshaped Pastry With Sesame Seeds Stock Photo Image 23861912
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a medium mixing bowl, blend the softened cream cheese with the sugar and vanilla extract, until smooth. Roll out the puff pastry sheet on a lightly floured surface. Using heart-shaped cookie cutters, cut out heart shapes.
Heart Shaped Puff Pastry Cookies Stock Photo Image of brown, eating
Their heart shape is simply formed by slicing and rolling, and a sprinkling of cinnamon sugar adds just the right amount of sweetness. They can be served as cookies for a dessert or snack, or as part of a brunch pastry spread. They're pretty enough for a special occasion like Valentine's or a party, but simple enough for an easy weekend treat.
Cherry Filled Heart Shaped Pastry Tarts My Crafty Life
Versatile puff pastry can be used in a variety of sweet and savory dishes, but when shaped into a heart and filled with the irresistible chocolate-hazelnut spread, Nutella®, it becomes the perfect Valentine's Day treat. The flaky layers of puff pastry combined with the rich and creamy Nutella filling create a match made in heaven.
Puff Pastry Cookies in Heart Shape Filled with Cherries Stock Photo
Instructions. Preheat your oven to 400°F. Line your baking sheet with oven-safe parchment paper. In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth. Next, lightly flour your work surface and roll out the puff pastry sheet.
Heart Shaped Puff Pastry In A Dish (1) Stock Photo 2506733 Shutterstock
Place your baking sheet in the center of the oven and bake them at 400 degrees for 16-18 minutes. While they are baking, make the glaze (see below for the easy directions to make the glaze). This way it will be ready for when the pastry hearts are done. It is best to frost the puff pastry dessert hearts while warm and right out of the oven.
Heart Shaped Pastry with Sweet Piccolo Tomato & Fragrant Basil
These super simple and beautiful heart-shaped puff pastry treats are filled with a vanilla custard cream and topped with tart raspberries. Not only are they quick to make and adorably pretty, but they're also fabulously delicious! Your kids will love these too! Quick Dessert Recipe with 2 Ingredients
Nellie & Phoeb's Heart Shaped Cherry Pastries
Step 1: Preheat your oven to 425°F/220°C. On a lightly floured surface, fold the puff pastry sheet in half and using a rolling pin or your hands, gently press the layers together. Step 2: Cut out as many hearts as you can with your heart shaped cookie cutter. Gently prick the tops of the hearts with a fork.
Heart Shaped Fruit Puff Pastries with Vanilla Glaze Flour & Floral
Instructions. Pre-heat the oven to 375F/ 190C. Grease and flour or spray an 8 inch heart shaped cake pan or see notes below on making a homemade pan. Roll out pastry dough to flatten, using a small round cookie cutter cut out (2.5 inches or 6.5 cm) circles.
Heart Shaped Fruit Puff Pastries with Vanilla Glaze
Using a pastry cutter, cut pastry into 6-8 hearts* and discard any scraps. Transfer hearts to prepared trays. Spread a layer of mascarpone cream on each heart, allowing a 1/2 inch border around the edges. Top mascarpone with a spoonful of strawberry jam. With a pastry brush, lightly brush the pastry border with egg wash, then fold the edges.
Nellie & Phoeb's Heart Shaped Cherry Pastries
Instructions. Preheat oven to 425°. Thaw pastry sheet wrapped in plastic overnight in the refrigerator, or at room temperature for 40 minutes or until easy to handle. Unfold pastry sheet on lightly floured surface. If there are any cracks in the pastry, sprinkle with water and press together to seal.
