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Making the Biscuits. Step 1: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. Step 2: In a large bowl, whisk together the flour, baking powder, and salt. Step 3: Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until it.

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Heat a large skillet over medium-high heat, break off/crumble pieces of the sausage and cook until no longer pink. Add the onion and cook until soft and translucent, 5-7 minutes. Add the bacon grease. Add the flour and stir to combine. Cook, stirring regularly, until the mixture is a light golden brown, 5-7 minutes.

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Making the Gravy: Step 1: In a large deep skillet, set the heat to medium-high. Cook and brown the sausages. Step 2: Remove the sausages and keep the heat running, don't remove the drippings. Step 3: Drop the butter into the pan and stir till it melts. Step 4: Add the flour and cook until it is smooth.

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Saute the sausage until cooked thoroughly. Remove and set aside. Add the butter and cook until melted. Add the flour and stir until smooth. Slowly add the milk while whisking until you have the consistency you prefer. Add more milk for thinner, less for thicker. Add sausage back in as well as seasoning.

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Using well floured hands, knead the dough a few times and shape the dough into a rectangle. Roll the dough until about 1 inch thick. Using a biscuit cutter, press straight down into the dough without twisting (to avoid sealing the dough.) Place the biscuits into the prepared baking dish.

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In this culinary journey, we'll unravel the secrets behind Hardees Gravy Recipe, guiding you through the ingredients, the step-by-step process, and

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STEP 5: Place the dough out onto a floured countertop or flat surface. Roll the dough out with the rolling pin until you have a one-inch thick circle. Use a floured 2-inch cutter to punch out as many biscuits as possible, like a golf ball… lots of golf balls.

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Today, we're delving into the heart of comfort food with a beloved classic: Hardee's Gravy Recipe. If you've ever found yourself savoring the rich, savory goodness of Hardee's biscuits and gravy, you know the magic that lies in that perfect blend of flavors. Join me on a journey as we demystify the art of crafting Hardee's Gravy at home.

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How To Make Hardee's Biscuits. Preheat the oven to 400°F. In a large bowl, mix 4 cups of self-rising flour, 1 tablespoon sugar, and 1 tablespoon baking powder. Cut Crisco into the flour mixture, use 2 knives to do this. Keep cutting Crisco shortening into the flour, until you will get o big crumbs.

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How to Make Hardee's Gravy. Set a large deep frying pan over medium-high heat. Cook the sausages until browned. Once the sausages are cooked, remove them from heat and set them aside. Melt the butter in the same skillet. Add the all-purpose flour and cook, while stirring, until a smooth paste is formed.

Unveiling the Hardee's Gravy Recipe Savoring the Comfort Queens

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Preheat the oven to 400 degrees. Lightly grease a baking pan. Combine the flour, sugar, salt, and baking powder in a mixing bowl. Cut the shortening using your biscuit cutter and put it into the flour mixture. Add the buttermilk to the mixture.

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Mix flour, baking powder and sugar for 20 seconds by hand. Work in Crisco. Add milk all at once. Mix quickly. Put on floured surface. Roll out to desired thickness and cut with a cookie or biscuit cutter. Bake at 450 degrees F for 12-15 minutes. Brush tops with melted butter, if desired.

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Pour the milk in gradually while continuing to whisk, add salt, garlic powder and pepper. Add the sausage back into the pot and let simmer until it thickens up a bit more about 10-15 minutes. The gravy is done once it is thick enough to coat the back of a spoon. Serve over biscuits hot out of the oven and enjoy.

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Preheat oven to 425°F. Bake the biscuits for 10-12 minutes or until golden brown. In a large skillet, cook the sausage over medium-high heat until browned and crumbly. Add flour to the sausage, stirring constantly, for 1-2 minutes to cook the flour. Slowly pour in the milk, whisking constantly, and bring to a simmer.

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Baking Hardees Biscuits at Home. Preheat your oven and melt the butter. Turn your oven on to 450 F (232 C) and let it preheat while you prepare the biscuits. Place about 2 tablespoons (30 g) of butter into a glass bowl. Place the bowl on top of the oven so the butter will warm and melt over the heat from the oven.