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Make a small indent in the middle of the patty with your thumb. Brush patties with barbecue sauce if using. Preheat the air fryer to 370°F. Add patties in a single layer to the basket. Cook 6 minutes. Flip burger over and cook an additional 3-5 minutes or until beef reaches 160°F. Add cheese if using and cook 1 minute more.

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Set top bun aside. Place the just the bottom bun and patty in the air fryer, meat side up. Air Fry the just the bottom bun with meat and cheese at 340°F/171°C for 5 minutes. Add the top bun to the air fryer next to bottom buns (not on top of). Air Fry for 1 minute until top bun is warmed.

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Air fry 380°F/193°C for 5 minutes. Flip the patties and cook for another 1-3 minutes, or until the center is cooked to your preferred doneness or internal temperature reaches 160°F. For Cheeseburger Sliders: add the slices of cheese on top of the cooked patties. Air fry at 380°F/193°C for about 30 seconds to 1 minute to melt the cheese.

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For Cheeseburgers: add the slices of cheese on top of the cooked patties. Air fry at 380°F/193°C for about 30 seconds to 1 minute to melt the cheese. For best juiciness, cover the patties and let rest for about 3 minutes. While patties are resting, warm the buns in the air fryer at 380°F/193°C for about 1 minute.

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Place the patties in a single layer of an air fryer basket. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers.

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Spray the patties with cooking oil (both sides) and season with salt and pepper. Spray the air fryer basket with cooking oil and place the patties inside. Air fry at 380F for 4-5 minutes. Then, flip them and cook for 2 more minutes. Add cheese slices on top of the patties and air fry for 1 more minute.

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In a small bowl, add the melted butter and garlic powder. Brush the butter mixture on top of the rolls. Set the pan into the air fryer and air fry at 310 degrees F, air fryer setting for 5 to 8 minutes, or until the cheese is melted. Sprinkle with parsley, right before serving. Plate, serve, and enjoy!

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Variations & Serving. Air-fried cheeseburger sliders - To make the patties slider size, use 2 ounces (¼ cup of burger mix) per patty and cook for 5-8 minutes, flipping halfway through.. Air-fried turkey burgers - You can also use your air fryer to make juicy turkey burgers. A turkey burger is fully cooked at 165F. Cheese & toppings - Sliced cheddar, swiss, pepper jack, American, and gouda are.

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Air fry at 350 degrees for 8-10 minutes, flipping halfway through cooking. Cook until the burger reaches your desired doneness. For well-done burgers, cook to 160 degrees. Cut the cheese in half and place a half slice over each patty. Place the air fryer basket back in the air fryer with the heat turned off for 1 minute to melt the cheese.

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Cover and refrigerate until ready to use. In a medium mixing bowl combine ground beef, salt, pepper and mesquite seasoning. Form into 5-6 mini burgers (the amount of burgers will depend on how big you want them) Lightly spray air fryer basket and place burgers in the basket. Try not to over crowd them. Air fry at 370 degrees F for 5 minutes.

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Step 2: Cook the Patties. Add your slider patties to your instant pot. Air fryer sizes vary so add as many as you can without crowding the patties. They shrink as they cook. Cook your patties at 370 degrees Fahrenheit for 5 minutes. Then flip for 5 more minutes.

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After arranging the sliders in the air fryer basket, place them directly in the air fryer. Set the air fryer to 390 degrees Fahrenheit for 10 minutes. Remove the basket from the air fryer halfway through the cooking time and flip the sliders over. After that, replace the basket and cook for an additional five minutes.

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Combine the beef and spices in a bowl. (see note) Press the beef into the bottom air fryer basket. Air fry for 7-15 minutes at 380 °F. Halfway through cooking, add the diced white onions. (Tip: To help make removing the patty from the air fryer easier, you can cook it on tin foil by making a tin foil sling.

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Place each burger on a slider bun and top with ½ slice cheddar cheese, 1 ½ teaspoons barbecue sauce, and 1 tablespoon fried onions. Preheat Toaster Oven on Air Fry to 400°F. In a large bowl, stir together ground beef, 2 tablespoons barbecue sauce, salt, and black pepper. Shape mixture into 8 burgers, each ½-inch thick.

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To make hamburger sliders in an air fryer, start by forming small patties of ground beef and seasoning them to taste. Preheat the air fryer to 375°F, then place the patties in a single layer in the basket. Cook for 5-6 minutes on each side, or until the internal temperature reaches 160°F.

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Place the basket in the air fryer and cook for 4-5 minutes (at 400 degrees F, air fryer setting) or until the cheese has melted the tops are browned, and the sliders are heated through. If needed, cover with aluminum foil at the end of the cooking time to prevent the tops from getting overly browned while the cheese is still melting.