Lazy Slow Cooker Cheesy Potatoes Recipe in 2023 Cheesy potatoes

Sloppy Joe and Mac Skillet Meal Ground Beef Dishes Dinner recipes

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Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion and bell pepper. Cook, stirring occasionally, until tender, about 3-4 minutes.

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Instructions. Heat the olive oil in a Dutch oven, large skillet or other heavy pot over medium-high heat. Add the ground beef and onion and cook, crumbling the beef, until beef is browned. Drain excess grease as needed. Add the tomato paste, paprika, oregano, garlic powder, chili powder, salt and pepper. Stir.

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4. Prepare the sauce - Meanwhile, in a medium bowl, whisk together the ketchup, mustard, Worcestershire sauce, brown sugar, and water. 5. Add the sauce and season - Add the ketchup mixture to the meat mixture, thoroughly mixing to combine. Season with chili powder, red chili flakes (if using), salt, and black pepper. 6.

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Directions. Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.

Lazy Slow Cooker Cheesy Potatoes Recipe in 2023 Cheesy potatoes

Spray cookie sheet with cooking spray. In shallow bowl, beat egg. In another bowl, mix both bread crumbs, the cereal, salt and pepper. 3. Drain onion rings, discarding buttermilk. Dip onion rings in egg, then coat with crumb mixture. Place on cookie sheet. Bake 10 to 13 minutes or until browned. 4.

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For the Hamburger Helper, separate the pasta package from the seasoning mix package, and save the pasta to use in another recipe. In a large skillet cook the ground beef with green bell pepper, onion, garlic and jalapeno pepper (if using) cook until the meat is well browned (about 10-12 minutes) drain fat.

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Instructions. In large pan add the ground beef, onion and green pepper and cook until ground beef is no longer pink and vegetables are tender, drain off any excess grease. Add in the sloppy joe sauce and stir to combine and heat for a few minutes until it simmers. Add in the cooked pasta and stir to coat. Then add in 1-1 1/2 cups cheddar cheese.

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In a small cup mix the beef broth and cornstarch together. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes. Add the pasta back to the pan and mix together gently.

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Stir in the ketchup, mustard, garlic powder, smoked paprika, red pepper flakes, Worcestershire sauce, vinegar, and beef broth. Let it cook for another 5 minutes or so, stirring often, until the sauce thickens up to your liking (don't let it get too dry). Give it a taste and season with salt & pepper as needed.

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How to make Sloppy Joe Sauce. Add brown sugar, mustard, tomato sauce, ketchup, tomato paste, and spices. Stir well to combine, then reduce the heat to medium-low and simmer for 10-15 minutes to thicken slightly and let the flavors mix together. The longer it simmers, the better the flavors meld together.

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Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, onion, and garlic along with the green bell pepper, chili powder, and a pinch of salt and pepper. Cook, crumbling the beef until it's cooked through, 7 to 8 minutes. Add the macaroni, ketchup, brown sugar, mustard, and broth. Stir to combine then reduce the heat.

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In a large skillet brown the ground beef, onion and garlic over medium heat until no longer pink. Drain any grease. Add in the tomato sauce, ketchup, Worcestershire, brown sugar, chili powder and mustard. Stir well to combine and simmer on low for 5 minutes.

Sloppy Joes

Vegetarian Sloppy Joe: Swap out the ground beef for plant-based alternatives like lentils, tofu, or mushrooms for a delicious vegetarian option. BBQ Sloppy Joe :

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Coat a large skillet with cooking spray, then saute onions and garlic over medium heat until soft, about 4 minutes. Add in protein of choice and cook, breaking up, until browned and cooked through. In a small cup, mix the beef broth, cornstarch, ketchup, mustard, and Worcestershire sauce. Pour into the skillet.

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Place a large saute pan over medium heat. Add the butter, onion, bell pepper, and garlic. Saute for 3-4 minutes to soften. Then push the veggies to the edges of the pan and add the ground beef. Break the ground beef into small pieces with a wooden spoon. Brown the meat, moving it around the pan, for 4-5 minutes.