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Preheat a grill for high heat. Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate.

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Preheat the oven to 350 degrees. Lightly grease a medium casserole dish. Place the ground beef in the bottom of the casserole dish. Top with the corn. Layer the tater tots over the corn, breaking up the tots if you need to. Spread the mushroom soup over the top.

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Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. If adding cheese, place cheese slices on burgers during the last minute of cooking. 4. Serve.

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directions. In a 2 quart covered casserole dish, saute beef and onions with celery seed, oregano, salt and pepper until beef is well done. Add crushed tomatoes, tomato juice and sugar and stir together. Cover mixture with an even layer of uncooked macaroni. Completely cover macaroni with slices of cheese, evenly over the entire surface.

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Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.

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Instructions. 0/5 Instructions. Step 1 Preheat oven to 350. Put the meat and onion into a large frying pan. Cook until browned and the onion is softened, drain the grease. Step 2 Add the spices,salt and pepper to the hamburger along with the tomato sauce. Bring to a boil and then simmer for 30 minutes. Step 3 Mix the cream cheese and sour cream.

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1/2 c. sliced ripe olives. 1 (#303) can stewed tomatoes. 1/2 lb. American cheese slices. Brown ground beef slightly; add salts and pepper. Add rest of ingredients except cheese. Over all, rinse out tomato can with water and pour over. Cover; cook until steaming. Then turn down and simmer for 30 minutes, adding cheese before simmering.

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Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of the buns lightly. To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty.

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Choosing the right meat for your hamburger heaven recipe is crucial. The perfect cut can make all the difference in taste and juiciness. When it comes to ground beef, it is the ideal choice for a classic hamburger. However, you need to pay attention to the meat-to-fat ratio. Too lean, and your burger may end up dry and flavorless.

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2 c. uncooked noodles. 3 1/2 to 4 c. cooked or canned tomatoes. 1/4 c. water. Green pepper rings if you like. Cook meat in fry pan until lightly browned. Sprinkle with salt and pepper. Add remaining ingredients in layers. Heat quickly to boiling. Lower heat and cook for 30 minutes.

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Recipes fun! Brown ground beef in frying pan. Boil noodles according to package directions. Preheat oven to 350°F. Transfer cooked beef to casserole dish. Add both soups and vegetables. Stir in cooked and drained noodles. Season with salt and pepper. Bake at 350°F for 30 minutes or until warm.

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Combine all ingredients into large pot. Season as desired. Cook on med-low heat for about an hour until potatoes are cooked. Stir occasionally and add more water if necessary (you don't want to burn the bottom). This can also be made in the crock pot. Brown meat and onion and cook in crock pot for 8-10 hours on low or 4-5 on high.

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Alan Londe, 1953. Hamburger Heaven was a gathering place for U City High and Mercy students. After midnight on weekends, they could be found sitting on the hoods of their cars, opening and closing doors, laughing, whooping and having fun. Hamburger Heaven, 7001 Olive Street Road. Hamburger Heaven was a family affair.

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directions. Brown beef on medium heat. Add next 5 ingredients in layers in order given. Add seasonings. Rinse tomato can with the water; pour over top. Cover; cook until steaming. Turn heat to low. Simmer for 30 minutes.