Little Baked Ham with Honey, Orange and Cloves

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Also be sure to tent with tinfoil, to keep the ham from drying out while baking. Remove the tinfoil in the last half hour. When the ham reaches temperature, turn the broiler on for a total time of 2-3 minutes, or until the top looks roasted and slightly crispy. Be careful it doesn't burn, the broiler is REALLY hot.

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Directions. Step. 1 Preheat the oven to 325°F. Step. 2 Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place the cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions.

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Bake ham, uncovered, at 325 degrees for 15 minutes per pound. While the ham is baking, prepare the glaze. In a small bowl, mix together brown sugar, honey, water, and dry mustard. Cover and set aside. Thirty minutes before the ham is ready, brush the surface with glaze. Continue to bake, uncovered, for ten minutes.

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Bake the ham: Cook the ham until it nears 130°F. The time will depend on how big the ham is. Step 4. Make brown sugar glaze: Combine the remaining ingredients, and stir until well combined. Step 5. Glaze ham: When the ham registers 130°F, take the aluminum foil off the pan, and brush some of the glaze on the ham rind.

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Preheat the oven to 375°. Place the ham in a 9-by-13-inch baking dish. In a small saucepan, combine all of the remaining ingredients and bring to a simmer, whisking occasionally. Cook over.

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Mix sugar, honey, water and ground cloves in small bowl. Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern. Place whole cloves in centers and points of diamonds. 2 Bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. Let stand 15 minutes before slicing.

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Bake the ham for 1 hour. 3. Combine brown sugar, honey, water and ground cloves in a small bowl. Remove the ham from the oven and pour the sugar-honey-clove mixture over the ham. Continue baking the ham another half hour, basting the ham with the honey mixture every 10 minutes. Transfer the ham to a cutting board and let it rest 15 minutes.

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Preheat oven to 350 degrees Fahrenheit. Rinse the ham with cool water and pat dry with paper towels. Place onto the roasting pan with a rack. With a small knife score the whole ham in a crisscross diamond pattern. Place whole cloves between the slits, in the front, bottom and back of the ham.

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Trim if needed. Put a slow cooker liner in the slow cooker to keep the mess to a minimum. Take the cloves and poke them into the ham. You can be fancy and make a pattern if you want to.Place the ham into the crock pot. Take the pineapple slices and toothpicks and stick the pineapples onto the outside of the ham with the toothpicks.

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Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.

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Distribute the cloves all around the ham, in between the spirals. In a small bowl, whisk together the honey, brown sugar, orange juice, and garlic powder; Drizzle 1/3 of the glaze over the ham, spreading evenly. Cover with foil. Bake until an instant-read thermometer inserted into the thickest part reads 140 (between 1 & 1/2 to 2 hours.

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1. Place ham in bottom of baking pan. Pour 1/4 inch of water in the bottom of the pan. 2. Using an ice-pick, poke holes across entire top of ham at equal distances. Press the point of a whole clove into each hole. 3. Lay pineapple rings on top of ham making a decorative pattern. 4.

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3 hrs. Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing pattern. Insert whole cloves at the crossings. Preheat oven to 325 degrees F. Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven.

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Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Reduce heat to low and add in the garlic.

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Instructions. Preheat oven to 325°F. Score ham, and stud with the whole cloves. Place ham in a large foil-lined pan. In a medium saucepan, heat the brown sugar, honey, and butter. Keep glaze warm while baking the ham. (You can add more honey if desired.) Carefully brush glaze over ham. Tent the ham with foil.

Little Baked Ham with Honey, Orange and Cloves

Instructions. Preheat your oven to 325 degrees Fahrenheit. Place the whole ham in a shallow roasting pan, flat side down. Using a sharp knife, score a diamond pattern into the top of the ham. In a small bowl, combine brown sugar, maple syrup, pineapple juice or orange juice, and ground cloves.