Ham and Cheese Puff Pastry i am baker


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Directions. Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups. Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.


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Finely chop ham and onions using a food processor. Add ham, onion, cheese, egg, parsley, mustard, and pepper to a large bowl. Mix well. Unroll crescent roll dough and press into one large rectangle (or try to find the large crescent roll dough sheet). Cut dough into 24 squares using a pizza cutter. Lightly press one square into each muffin cup.


Ham and Cheese Puff Pastry i am baker

How to make it. Preheat oven to 350 degrees. Finely chop ham and onion and place in a bowl. Add cheese, egg, mustard, and pepper; mix well. Lightly spray a mini muffin pan with any type of oil spray. Unroll crescent rolls and press dough into one large rectangle. Cut into 24 pieces.


Ham Puffs Pampered Chef Recipe Find Vegetarian Recipes

Directions. Preheat oven to 350. Cut crescent roll rectangle shape into 24 pieces. Place in mini-muffin pan, presss down with mallet dipped in flour. Chop onions, shred cheese and cut ham into fine pieces. Place into bowl with remaining ingredients and mix. Put filling into crescent rolls in muffin cups. Bake for 15 minutes.


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Preheat oven to 180C/350F. Spray 2 baking trays with oil. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Spread about 1/2 tsp of mustard diagonally across ta square. Top with ham and sprinkle with cheese. Dab one corner with egg yolk using a brush.


Ham & Cheese Puff Pastry Appetizer Cooking on the Front Burner

Preheat the oven to 400°F (200°C). Microwave the butter in a small microwave-safe bowl for 30-45 seconds, or until melted. Whisk in the brown sugar, mustard, Worcestershire sauce, and Rosemary Herb Seasoning Mix. Brush half of the mixture onto the bottom of the Deep Covered Baker. Use a bread knife to slice the dinner rolls in half.


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directions. Preheat oven to 350 degrees. In a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper. Mix well. Lightly spray a mini muffin pan with non stick cooking spray. Unroll crescent rolls and press dough into one large rectangle. Using a pizza cutter (easiest tool to use for this) cut rectangle into 24 squares.


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Author: Plain Chicken. Yield: 3dozen. Prep Time 10 minutesmins. Cook Time 15 minutesmins. Total Time 25 minutesmins. Ham and Cheese Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, Worcestershire, and flour. These things fly off the plate at parties.


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In a large mixing bowl, use a whisk to sift together biscuit mix, Creole seasoning, garlic powder, onion powder and dry mustard. Add ham, 2 cups shredded cheese and onion. Mix thoroughly. In a separate bowl whisk together buttermilk, butter and eggs. Add to mixing bowl, and mix until moistened.


Ham Puffs Pampered Chef Recipe Find Vegetarian Recipes

Place the ham into the Deluxe Multi Cooker.Pour the pineapple juice and cola over the ham.Sprinkle the brown sugar over the ham so it covers as much ham as possible.Lock the lid and select CUSTOM (high pressure) for 8 minutes. When the timer is up, press CANCEL. Press STEAM-RELEASE to manually release the pressure.


Ham and Cheese Puffs Basil And Bubbly

Whisk cream cheese, eggs and mustard in Classic Batter Bowl until smooth; stir in bread, ham and Swiss cheese. Spoon about 1 tbsp (15 mL) of the mixture into each cup of the pan. Bake 10-12 minutes or until puffs are light golden brown. Remove puffs from pan to Stackable Cooling Rack . Spoon jam into a small resealable plastic bag; trim the.


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Number of Servings: 24. Steps: ['Preheat oven to 350 degrees.', 'In a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper.', 'Mix well.', 'Lightly spray a mini muffin pan with non stick cooking spray.', 'Unroll crescent rolls and press dough into one large rectangle.', 'Using a pizza cutter.


Ham & Cheese Puffs Around My Family Table

Preheat the oven to 400 degrees F (200 degrees C). step 2. Cut the Puff Pastry (2 sheets) into an equal square of about 2.3x2.3-inches (6x6 cm). Set aside in the refrigerator. step 3. In a medium mixing bowl, combine the Cooked Ham (3 oz), Swiss Cheese (3/4 cup), Cream Cheese (1/2 cup), Scallion (1 stalk), Dijon Mustard (1/2 Tbsp), and Ground.


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Scoring a whole ham makes you look like a real pro—it looks pretty, and it lets the glaze's flavor seep into the meat. To do it yourself, use a sharp knife to cut parallel lines that are about an inch apart, and ¼ inch deep. Then, turn the ham and cut lines in the opposite direction to form a diamond pattern. When all your lines are cut.


Ham and Cheese Puffs RecipeTin Eats

1 Unroll the store bought puff pastry and cut into rectangles. Depending on the size of the sheets you should be able to cut 12 rectangles from each sheet of puff pastry (4 x 3 cuts). 2 Place 2-3 cubes of cheese and 2-3 cubes of cooked ham on each rectangle of puff pastry. 3 Fold the 4 corners of puff pastry towards the center and gently press.


Cook and Craft Me Crazy Fancy "Cheating" Cream Puffs Pampered chef

Cooking Instructions Hide images. step 1. Preheat oven to 375 degrees F (190 degrees C). step 2. Cut each Refrigerated Biscuits (10) into four equal pieces. Arrange on an ungreased jellyroll pan approximately 1/4-inch apart. Combine Butter (1/2 cup) and Deviled Ham (13 oz) in a small bowl. Spread evenly over biscuit pieces.