Cheese Asparagus RollUps Recipe Taste of Home


Easy Ham & Cream Cheese rollups with green onions on low carb torillas

2 packages of organic cream cheese. About 2 dozen green onions or dill pickles sliced, depending on how thick you want them, about the length of the piece of ham that you're rolling it in. The only problem is that ALL pickles at the grocery store have rotten preservatives, so be sure to remember to grab some when you're at the health food store.


Ham N Asparagus RollUps Recipe How to Make It Taste of Home

Ham Asparagus Roll Ups. Your family will probably eat these Ham Asparagus Rolls Ups faster than you can make them. A savory appetizer with ham, cream cheese and pickled asparagus. Total Time: 15 min Prep Time: 15 min. Ingredients. 6 oz Cream Cheese, room temperature; 16 oz Sliced Ham, 16 Slices; 16 Spears of Pickled Asparagus, about 1/2 a 32oz.


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Drain the asparagus, rinse it under cold water and wipe the spears dry with paper towels. Wipe the ham slices dry and spread each slice with equal quantities of the cream cheese. Place an.


Ham Pickled Asparagus Cream Cheese roll ups Homemade Ham, Homemade

Simply chop the ham, and mix it into the cream cheese mixture. Serve the cream cheese dip with fresh vegetables, tortilla chips or pita crisps. Add a pickle: To make ham and cream cheese roll-ups with pickles, spread the cream cheese mixture as directed. Place a whole dill pickle or pickle spear on each ham slice. Then roll as directed.


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Divide the cream cheese mixture evenly amongst the tortilla shells. Make sure it is spread all the way to the edges of the tortilla shells. Then evenly divide the ham slices. Roll up the tortillas and wrap tightly with saran wrap. Refrigerate for 4 to 8 hours (or overnight).


Asparagus rolls with Cream Cheese & Palma Ham Timos

Instructions. Lay out the slices of ham and then spread the softened cream cheese over the top. I usually have to resort to using my hands for this, as a knife usually tears up the ham while trying to get an even layer of cream cheese. Roll the ham up lengthwise so you have a nice, long roll. Stick an olive in every toothpick, then stick the.


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Trim asparagus. To blanch, place in boiling water for 2 minutes, remove with strainer and immediately immerse in a bowl of ice water. When cooled, dry with paper towels. Spread each slice of ham with cream cheese. (If ham is damp, blot with paper towel) Lay asparagus spear at one end of ham and roll up. Keep refrigerated.


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Lay out the ham slices on a clean surface. In a bowl, mix together softened cream cheese, chopped green onions, and seasonings. Spread a thin layer of the cream cheese mixture onto each ham slice. Place a slice of cheese on top of the cream cheese layer. Roll up the ham slice tightly. If desired, cut each roll-up into smaller pieces for bite.


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Flatten and dry the ham slices. Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese. Sprinkle with freshly ground black pepper. Place 1 asparagus spear on one of the long sides of each ham stack; roll up. Place in 13x9-inch baking dish. Bake for 15 to 20 minutes or until heated through.


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Gradually stir in the milk. Bring to a boil. Cook and stir until thickened, 2-3 minutes. Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Place in 13x9-in. baking dish; top with cheese sauce.


Cheese Asparagus RollUps Recipe Taste of Home

Instructions. Cut any larger ham slices in half. Spread a dollop of cream cheese on each ham slice. Sprinkle with Italian herb seasoning. Top each with one asparagus spear. Roll asparagus spear into sliced ham.


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Swap The Pickles - Try other pickled veggies, such as pickled asparagus, green beans, or bell peppers. Use Turkey - Swap the deli ham with deli turkey instead. Storage Instructions. Store: Keep ham, cream cheese, and pickle roll ups in the refrigerator for up to 3-4 days. Meal prep: Make them ahead for grab-and-go snacks, or even a simple.


Ham and Cheese Roll Ups Simple Joy

Mix cream cheese and Cheddar cheese in a microwave-safe bowl. Microwave on high heat, stirring frequently, until melted and smooth, about 45 seconds. Lay ham slices flat; spread cheese mixture on top. Place one green onion parallel to one edge of each ham slice. Tightly roll ham slices into thin logs around green onions.


Ham and Cream Cheese Roll Ups With Tortilla

Roll in paper towels to dry. Have cream cheese at room temperature for easier spreading. Pat ham slices dry with paper towel. Spread each ham slice with a thin layer of cream cheese. Place one piece of asparagus on the edge of the ham slice. Roll up tightly, sealing the end closed with cream cheese.


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Instructions. Working with one slice of ham at a time, lay ham on a flat surface. Spread evenly with cream cheese, going all the way to the edges. Place one pickle spear half on the short edge of the ham slice and roll tightly. Repeat with remaining ham, cream cheese, and pickles. Slice or serve whole.


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Cook asparagus until crisp-tender. Mix together cream cheese, horseradish, mustard and Worcestershire sauce. On each slice of ham spread a thin layer of cheese mixture. Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style. Slice into bite-sized pieces.