Ham and Cheese Sliders King's Hawaiian Rolls Recipe Recipes

Baked Ham and Cheese Rolls

Add Toppings: Sprinkle 1/3 of the shredded cheese over the dough. Add a single layer of ham slices on top of the cheese. Cut and Roll: Using a pizza cutter, cut into about 10 pie-shaped pieces* by cutting straight lines through the dough. (Like you would cut a pizza.) Starting at the large end, roll up the dough.

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Allow the dough to rise, covered, for 1 hour. Roll the dough into a 12" x 18" rectangle. Brush all over with mustard, leaving a 1" mustard-free zone all around the edge. Add the cheese in a single layer, then the ham; again, leave the border bare. Starting with a long edge, roll the dough into an 18" log.

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Instructions. Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray. Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese. Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down.

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Instructions. Mix: In medium bowl, combine the flour, nonfat dry milk, sugar, salt and yeast. Combine with a whisk and set aside. To the bowl of a stand mixer, add the milk, 1 egg, melted butter and half of the flour mixture.

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Once the rolls are nicely raised, preheat the oven to 350 degrees F. Place the raised rolls onto the center baking rack, uncovered, and bake for 15-20 minutes or until the bread dough is fully cooked and the rolls are golden brown on top. Let the rolls cool for 10 minutes, then brush with melted butter.

Blok Pinoy Ham and Cheese Bread Roll

How to Make Ham and Cheese Rolls. Make Dough - prepare dough using traditional kneading method or bread machine dough; Heat Oven - preheat oven to 200°C/400°F; Cut Dough - Cut dough in half, roll out dough into equal rectangles about ¼" thick.; Build Rolls - thinly spread Ranch Dressing over the dough, leaving a ½" border around the dough.Evenly sprinkle cheese and adds bits of ham across.

Mely's kitchen How To Make Ham and Cheese Bread Rolls

Let's Make Ham and Cheese Rolls. Step 1. Proof the Yeast. Combine yeast, a bit of sugar and warm water in the bowl of a stand mixer. Step 2. Make the Dough. Add the rest of the dough ingredients, except for the flour: the egg, sugar, melted butter, milk and salt. Stir everything with a wooden spoon.

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Instructions. Remove the dark ends of the sliced bread. Heat the cooking oil in a cooking pot. Place the bread slices in a zip lock bag. Flatten using a rolling pin. Spread mayonnaise on the flatten piece of bread. Arrange the ham, cheese, and pimento strips on the bread. Roll the bread until the filling is covered.

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In a bowl, combine eggs and milk and whisk together until well beaten. In a shallow dish, combine bread crumbs and Italian seasoning. Dip bread rolls in egg mixture and roll in bread mixture, patting down crumbs to fully coat. In a wide, thick-bottomed pan over medium heat, heat about 2-inches deep of oil. Carefully place breaded rolls seam.

Deep Fried Ham and Cheese Rolls

You want the bread slices to be of even thickness. Once the bread slices have been flattened, smear one side of each slice with softened butter. Lay a slice of ham on the buttered side of the bread, place a cheese stick on top, then roll the bread as tightly as you can without tearing it. Repeat until all the bread slices have been filled and.

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Now garnish the bread with ketchup, ham, cheese and bell pepper then roll (as shown in the video) Spread the bread with ketchup evenly, then put ham and layer on top one half of the sliced cheese and bell pepper. Roll and put aside. Coat the bread rolls with the egg wash, and cover thoroughly with breadcrumbs. Prepare hot oil in a pan.

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Roll the dough into a rectangular shape (approximately 14 x 16 inches or 35x40 cm). Spread evenly the cheese and the ham on top. Roll up the dough starting at the long side end. Use the parchment paper on the bottom as a support by lifting it. Make a log and cut it into 12 pieces (rolls).

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Smooth the top of the dough. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Boil a large pot of water and add as many rolls as fits comfortably in the pot. You do not want the pot over filled or else the rolls will bump and stick together. Boil each roll for 1 - 2 minutes on each side.

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In a large mixing bowl: Add yeast, sugar beaten eggs, and salt. Stir gently. Add cooled milk/butter. Then add 2½ cups flour and beat well for 5 minutes. Add the remaining flour to make a soft dough. Place dough in greased bowl. Cover and allow to rise in warm place until double in bulk (about 45 minutes).

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Press to form a 12 x 8-inch rectangle. Arrange ham slices evenly over dough to within 1/2 inch of edges. Sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on a greased baking sheet. Bake for 45-50 minutes, or until deep golden brown.

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Starting with the edge closest to you, roll the pizza dough up into a log so that the ham and cheese is on the inside. Use a serrated knife to slice the roll into 9 even pieces. Place the pieces in the prepared baking dish and set aside to rise for 20 minutes. Whisk remaining butter with mustard, honey and poppy seeds.