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Because of its simplified design, this cookie works great as a regular size cookie and as a mini. I'm decorating the regular size below, but you can view the mini set at the end of this post. Haunted House Cookie Cutter. New this Halloween season is this Haunted House cookie cutter. It's part of this 4-piece Haunted House cookie set.

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Prepare Chocolate Cookies: In a large mixing bowl combine butter and sugar. Cream until light and fluffy. 1. Mix in vanilla extract and egg. 2. Whisk together cocoa powder, baking powder, salt, and flour. Stir into butter mixture and mix just until incorporated. 3. Flatten dough into a disc and wrap in plastic wrap or place in a zip top bag.

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Simply add 1 teaspoon of shortening or butter for every 1/2 cup. When melting chocolate in the microwave, set it to 50% power or the defrost function for better and more even melting. Melting. I recommend using a glass bowl for melting.

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Haunted House Halloween Cookies. By Genevieve Ko Published: Oct 31, 2011. Save Article.. After rolling out the dough, use a haunted house cookie cutter to cut out the houses.

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Roll the fondant out to ⅛-inch. Use a ruler and a paring knife to cut out a door and a window. Dab a very thin layer of corn syrup on the back, then glue onto the house. Pipe an outline around each, and panes on the window. Pipe a walkway on one side of the door. Attach the sour gummies to the icing.

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Haunted Cookie Houses. Published: Oct 20, '18 · Modified: Mar 4, '24 · By: Beth Klosterboer · Commission earned on paid or sponsored links. Have fun decorating these Haunted Cookie Houses for Halloween using royal icing, sprinkles, and candies. Make each house as cute or creepy as you like.

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Make the cookies: Sift together flour, cocoa powder, baking powder, and salt into a large bowl. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 4 minutes. Beat in whole egg, yolk, and vanilla. Reduce speed to low, and add flour mixture in three additions.

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Don't throw it away because we may need it for the roof. Outline the entire house, windows, and door with the outline consistency of the black royal icing. Pipe the lines in the windows and add a door knob to the door. Let it dry for about twenty minutes. Add the roof: You can add the roof any way you'd like.

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Let your transfers dry up to 24 hours before removing. And be sure to peel the sheet away from the transfer and not the other way around. Treat them with care, they can be fragile, especially if you make your transfers really thin. This is another reason I use thicker icing, which gives them more structure.

Haunted house cookies. Haunted house cookies, House cookies, Haunted

2 pounds powdered sugar, sifted. 1⁄3 cup whole milk. 2 egg whites. Beat all ingredients with a mixer until thick and glossy. Add more powdered sugar if it seems too thin (size of eggs can affect consistency.) Just play with it until it's right. The icing should be stiff enough to "stand still" when piped and not run.

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Check out our halloween haunted house cookie selection for the very best in unique or custom, handmade pieces from our cookies shops.

Haunted House Cookies

Haunted Cookie House Kits That Will Get Everyone in the Halloween Spirit Craft a scary good showstopper in no time. Price and stock could change after publish date, and we may make money off these.

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Step 3 Bake until golden and firm to the touch, 15 to 20 minutes depending on size of the pieces. Transfer to a wire rack and cool completely. Repeat with remaining dough and pattern. Step 4.