Mini Gyro Meatballs Simply Scratch

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Directions. Preheat the oven to 350°F. Place the rolls on a sheet pan in the hot oven for 4-6 minutes. In a non-stick pan over medium heat, sear the gyro slices* on both sides until they are nicely caramelized (about 1 ½ minutes each side). While they are browning, make the salad.

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Preheat the oven to 425. Brush olive oil on the flatbread. Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese. Bake for 8-10 minutes or until the cheese takes on some color. Transfer the pizza to a serving tray and add diced cucumbers, diced tomatoes, dollops of tzatziki sauce, feta dip and sprinkle.

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Let the yogurt drain for a couple of hours. Toss the cucumber and 1 tsp salt in a colander. Let the cucumber mix rest for 30 minutes and then press out the excess water, rinse them quickly and blot them dry with paper towels. In a separate bowl, mash the garlic cloves and a few pinches of salt. Combine the drained yogurt, cucumbers, garlic.

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How to make Gyros: Combine Ingredients: Add onion and garlic to a food processor and finely chop. Add to a bowl along with the ground meat, salt, pepper, oregano, cumin and Aleppo pepper and mix together until very well combined. Bake: Press meat mixture into a 9×5 inch loaf pan and bake at 325 degrees F for about 50-60 minutes, or until the.

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Methods/Steps. Preheat oven to 300°F.Grate Cucumber: Peel and seed the cucumber. Grate the cucumber then place into a colander with a pinch of salt. Let sit 15 minutes then squeeze out all of the excess water. Prepare Aromatics: Mince the garlic and place into a medium bowl with the grated cucumber. Zest the lemon and chop the dill.

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Step 1: Prepare the Homemade Greek Gyros Meat Mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return the onion pulp to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.

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2. Mix together the meat ingredients. Put oil in skillet. Pinch of small amounts of meat mixture and put in skillet. Cook and brown well on both sides. Place meat on paper towel lined dish to drain the oil. 3. Cut the buns in half lengthwise, then cut each half into 5 pieces each. Place inside of the bun down on platter.

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5. Tahini Sauce. Tahini sauce is a great choice for a gyro sandwich, especially if you're using the yogurt-based tzatziki sauce as your base. Tahini, which is a sesame seed paste, has a thick and creamy consistency that'll help hold your sandwich together. It's often used in Middle Eastern cooking and is commonly paired with lamb or.

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Put paste in pan with meat and continue to cook until the meat is cooked through and any excess liquid has evaporated. Arrange chips over a rimmed sheet pan. Top with meat and feta cheese. 12 oz pita chips, 3 oz cumbled feta. Put in oven for 7-10 minutes. Sprinkle with reserved diced onion, tomato, and cucumbers.

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In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly. Divide beef mixture into 16 equal portions. Shape into patties 2-inches in diameter. Place patties on rack in broiler pan. Bake in oven 10 minutes or until no longer pink. To serve, place equal amounts of beef and tomato in each pita half.

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Preheat your oven to 400° and line a rimmed baking sheet with foil, parchment paper or a Silpat. In a large bowl combine the pound of ground lamb with the feta cheese, Greek yogurt, minced cilantro, ground cumin, kosher salt and cayenne pepper and mix by hand. Be careful not to over mix.

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Taste and adjust seasonings, if necessary. Preheat a grill or grill pan to medium high heat. In a bowl, combine all meatball ingredients, except the oil. Work with your hands until everything is thoroughly combined. Form meatballs using your hands and place them on a plate. Spritz meatballs with the cooking spray.

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Preheat oven to 400º F (200ºC) Mix the cheeses and eggs together in a bowl until well-combined. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. Use the phyllo pastry as directed on the package. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita.

Mini Gyro Meatballs Simply Scratch

It's the soul of the gyro sandwich, adding a creamy, tangy kick. Be sure to chill the sauce before serving to let the flavors meld together and become even more delightful. Warm Pita Bread: To enhance the gyro experience, warm the pita bread before assembling the sandwiches. Lightly toast it on a skillet or heat it in the oven.

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In a mixing bowl, combine the cucumber, yogurt, sour cream, olive oil, lemon juice, garlic powder and dill. Stir in the meat and then spread into the bottom of a shallow bowl or serving tray and refrigerate until ready to serve. Sprinkle the lettuce and tomatoes over the dip. Serve cold with pita bread or pita chips.

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In a food processor, combine the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper to taste. Blend into a nice, smooth consistency. For best results, chill 1.