Summer Dinner Ideas « MomAdvice

Shrimp and Ground Beef Dirty Rice Recipe

Cook on medium-low until soft, around 5 minutes. Add salt, beef black pepper, the remaining salt, thyme, and paprika. Add cayenne pepper. Saute until brown, about 15 minutes. Add the shrimp, cover, and simmer for another 5 minutes. After the rice is done, add the shrimp and beef and stir well. Serve with scallions.

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Stir to coat with the oil and cook for about 3 minutes. Stir in Worcestershire sauce, dried bay leaf, lemon zest, beef broth, white wine (or water), and canned diced tomatoes (do not drain). Bring to a boil, then cover and reduce the heat to medium-low. Simmer for 20 minutes. Don't touch it while it's simmering!

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Ground Beef and Shrimp Recipes. These ground beef and shrimp recipes range from simple stir fry shrimp and perfectly cooked instant pot shrimp to smoked burgers and all kinds of casseroles. Whether you're in the mood for surf or turf, you'll find something you love here. Bloody Mary Shrimp.

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Set aside. Prepare Shrimp: Peel and remove veins from shrimp. If moist, pat dry with paper towels. Set aside. Make Sauce: Add all sauce ingredients to small saucepan. Occasionally stirring, bring to simmer over medium-low heat, about 5 minutes. Once simmering, reduce to low heat to keep sauce warm; meanwhile, proceed to next step.

Spicy Grilled Shrimp « Eye for a Recipe

Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Transfer steaks to a warm plate; set aside. Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes.

Spicy Shrimp Pasta {Creamy Spaghetti Recipe!}

Add onion, garlic, celery, and bell peppers. Saute on medium heat until soft about 5 minutes. Season with salt, freshly ground black pepper, cumin, remaining cayenne, paprika and thyme. Add ground beef and cook for about 10 - 15 minutes until cooked through. Add cooked rice and shrimp to the skillet, toss, cover and cook for a couple of minutes.

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In a large skillet, cook ground beef over medium heat until browned and cooked through. Drain any excess fat from the skillet. Add in diced onion and cook until softened, about 3-4 minutes. Stir in beef broth, Slap Ya Mama, garlic salt, onion powder, black pepper, and crushed red pepper flakes.

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While that is cooking, season it with the cayenne, paprika, thyme, salt and pepper. Add chicken broth, bring to a boil and add brown rice. Reduce heat. Cover and cook for about 10 minutes, until rice is tender. Add shrimp, stir, cover and remove from heat. Set aside for 5 minutes and serve!

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Cook for about 2 minutes until they have softened. Add the ground beef, onion powder, garlic powder, Old Bay seasoning, salt, and pepper into the skillet. Cook the mixture until the beef is browned and fully cooked. Stir in the diced bell peppers and cook for another 2 minutes.

Summer Dinner Ideas « MomAdvice

Shrimp Rotel Dip This is a variation of the classic and ever-popular Rotel Queso Dip, with the addition of shrimp and often ground beef, though ground turkey, pork or sausage or even a combination works well too.I personally love it with breakfast sausage the most, over them all! Most recipes use a larger shrimp, sometimes whole, sometimes chopped up, but I find the small salad sized shrimp to.

These Grilled Shrimp Tacos with Avocado Salsa are light and refreshing

Step 2: Put the peppers in boiling water for 3-5 minutes, but don't let them get too soft. Drain and put to the side. Step 3: Cook the ground beef. Step 4: Put in the shrimp, crabmeat, onion, and any seasonings you want. Step 5: Make the cornbread stuffing.

Sauteed Shrimp

Heat a large frying pan over medium-high heat and add 1 tbsp of vegetable oil. Add beef and cook until no longer pink, about 3-4 minutes. Remove from pan and set aside. In same pan heat 1 tablespoon vegetable oil over medium-high heat and add shrimp. Cook stirring occasionally until pink, then add onion and broccoli and stir 2-3 minutes or.

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Now sprinkle some cheddar cheese on top of the ground beef mixture. Put the shrimp on top of the cheddar cheese, and add more cheese. Put it in the oven at 450°F. Let the cheese melt. This should take about 3 to 5 minutes. Once the cheese melts, bring out the pan to prevent it from burning. Your shrimp and beef nachos dip is ready for serving!

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Preheat oven to 350F. Brown beef with diced sausage, onion, celery, bell pepper, thyme, oregano, and Cajun seasoning. Drain excess grease. Stir in the rice, canned tomatoes with their juice, hot sauce, Worcestershire sauce, and broths. Cover with foil and bake for about 40-45 minutes or until rice is cooked.

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Add the oil, onions, green pepper, celery, bay leaf and garlic. Sauté on medium-low heat until soft, about 5 minutes. Add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Sauté until browned, about 10-15 minutes; add shrimp, cover and cook 5 more minutes. When the rice is done, toss with beef and shrimp and combine well.

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Instructions. In a small bowl, whisk together the mayonnaise and the pesto and set aside. Heat a grill or frying pan for direct medium-high heat. Form the ground sirloin into two round burger patties and season with some salt and pepper. Grill or fry the sirloin burgers 3 - 4 minutes on each side or until done to your preference.