grilling beef tenderloin steaks gas grill

Easy Ground Beef Stir Fry Cafe Delites

Check out these grilled, baked, braised, and smoked ground beef recipes to find some delicious dinner inspiration. From classics like cheeseburgers and Italian meatballs to Shepard's pie, smoky meatball subs, and stuffed southwestern peppers, we have all the wood-fired ground beef recipes you need to put big flavor on the table tonight.

Ground Beef Traditional Patties

Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.

Korean Beef Bowl Khin's Kitchen Asian Ground Beef Recipes

Making a foolproof grilled hamburger recipe with just a few simple tips! Combine. In a large bowl, use your fingers or a fork to gently combine the ground beef, diced onion, Worcestershire sauce, salt and pepper. Shape. Divide the meat into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball.

How to Make 8 Meals from 4 lbs. of Ground Beef 100 Ways To Prepare

Right before the burgers are going on the grill, give them a generous sprinkling of seasoning on both sides. Grill. Place burgers directly on the grill and grill for 4-5 minutes per side, flipping only once, or until internal temp reaches 150 degrees for well done burgers. Add cheese for the last minute if desired.

Slow Cooker Ground Beef Stew Recipe Allrecipes

Line a baking tray with a luminum foil and brush with oil to prevent sticking. Place the skewers on the tray and brush with oil. Bake in the oven on the top rack for 10 to 13 minutes or until the internal temperature of the meat on an instant-read meat thermometer reaches 145F for medium doneness.

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Game Day Food: 31 Incredible Recipe Ideas. Classic Cheeseburger. Hatch Chile Burgers. Easy Homemade Chili. Jalapeno Bacon Smoked Meatballs. Bourbon BBQ Crunch Burger. Smoked Hamburgers. Jack'd Up Smoked Meatloaf. Smoked Gyro Meat.

I love an easy dinner recipe. This Creamy Ground Beef and Shells is one

These grilled ground beef quesadillas are so crunchy, so flavorful, and so delicious. They're gluten free, dairy free, and sugar free, and so easy to make. You don't need any fancy grilling skills to make this recipe; simply place your quesadillas on the grill and cook for several minutes on each side!

This ground beef pasta casserole recipe is great for hungry tummies! It

Place directly on the grill grates, cover and cook for 25-30 minutes, or until the burger registers 165 degrees. Carefully (really carefully--the steam can be very hot!), unwrap the packets. If desired, place a slice of cheese on top of each burger. Loosely roll back up and allow the cheese to melt for a few minutes.

The 71 Best Ground Beef Recipes For the Whole Family PureWow

Instructions. Pre-soak wooden skewers for at least 30 minutes if using. Preheat grill, or preheat oven to 350 degrees F. Mix all ingredients in a large bowl using clean hands until well combined (don't overmix). Gently form meat into oblong patties, either on the pre-soaked wooden skewers or on their own.

Ground Beef Recipes Smothered Enchiladas Dinner With Ground Beef, Beef

Use a ¼ cup measure to divide the mixture into portions and shape them into 4-inch rectangles about ½ inch thick. Insert a skewer into the center of each ground beef patty and place them on a baking sheet. Transfer the skewers onto the hot grill over indirect fire and cook with the grill closed for about 5-8 minutes.

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Prepare a grill fire to 400° with pecan or hickory chunks for smoke flavor. Mix ground beef with egg, onion and dry rub in a large mixing bowl until well combined. Use a 1/4 cup measure to divide the beef mixture into portions. Form into about a 4 x 2 x 1/2 inch oblong patty.

Stuffed Peppers With Ground Beef and Rice Recipe

Steak Doneness. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. Rare: 120-130 °F. Medium-Rare: 130-135 °F. Medium: 135-145 °F. Well: 145-155 °F. Well-Done: 155-165 °F. What Have You Done? 165 °F+.

10 Ground Beef Recipes Everyone Loves Love and Marriage

Instructions. In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and ½ inch thick. Preheat a grill or a grill pan on medium-high heat. Lightly brush the grill with oil.

Beef Noodle Casserole Beef casserole recipes, Healthy beef recipes

Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan or cast iron skillet on the stovetop, to medium-high heat.

grilling beef tenderloin steaks gas grill

For medium-rare burgers, cook for 5 minutes total (135°F) For medium burgers, cook for 6 to 7 minutes total (145°F) For well-done burgers, cook for 8 to 9 minutes total (160°F) Flip the burgers at least once during cooking, or as often as you wish. Do not press down on the patties at any time.

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Preheat the grill to high. Form burgers of ¼ to ½ pounds and about 4 inches in diameter. Season to your taste. Press an indentation 1-inch diameter and ⅓ of the thickness of the pattie into the center of one side. Grill over direct heat and flip after 5 minutes. Grill another 3-4 minutes and check the temperature.