Grilled Turkey Leg Recipe {Perfect for Father's Day}
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Preheat grill to medium-high heat. Mix together cumin, garlic powder, cayenne, sea salt and pepper in a small bowl. Rub drumsticks with seasonings. Sear drumsticks on the grill for approximately 3 minutes per quarter turn. After searing all sides, move drumsticks to a part of the grill where they can cook by indirect heat.
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First, mix the melted butter and seasonings. Then, brush the butter mixture over the turkey legs. Preheat the grill to 400 degrees F, and then spray the turkey legs to come to room temperature. Set the legs on the grill, rotating them a quarter turn every five minutes.
Grilled Turkey Legs With Spiced Marinade • Dishing Delish
1. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium indirect heat. 2. Combine sugar, salt, garlic powder, paprika, and freshly ground black pepper in a small bowl; mix well. 3. Spread 1 tablespoon mayonnaise on each drumstick. Sprinkle each drumstick evenly with seasoning mixture.
Grilled Turkey Drumsticks Recipe How to Make It
Step 2: Grill the turkey legs. Preheat a gas or charcoal grill for indirect medium heat. Add the wood chips to the grill according to the manufacturer's directions. Place the turkey on a greased grill rack. Grill, covered, for 40 to 45 minutes or until a thermometer reads 175°F in the thickest part of the turkey leg.
Grilled Turkey Leg Recipe {Perfect for Father's Day}
Heat grill to 400 degrees °F. Place turkey drumsticks on low heat (keep one burner on high heat for indirect heat) and close lid. Turn after 10 minutes and cook with the lid down, until the internal temperature of the turkey hits 165°F (about 30 minutes in total).
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Grilling the Turkey. Once the grill is hot and ready, carefully place the seasoned turkey drumsticks and thighs on the grates. Grill the turkey for approximately 20-25 minutes, turning occasionally to ensure even cooking. Use a meat thermometer to check for doneness, ensuring that the internal temperature reaches 165°F (74°C).
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Remove the drumsticks from the plastic bag and discard the marinade. Place the turkey legs on the oiled grill grates. Cook on medium indirect heat for 2 hours, or until the internal temperature reaches 185 F, turning once to cook evenly. Brush with the barbecue sauce every 15 to 20 minutes after the first hour of cooking time.
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Step 1. The night before the game, prepare the marinade: Whisk together the buttermilk, hot sauce, and lemon juice, and stir in the onion and garlic. Put the turkey legs in a large casserole dish.
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2. Oil the Grates: To prevent the turkey drumsticks from sticking to the grill, lightly oil the grates before placing the drumsticks on the grill. 3. Grill the Drumsticks: Carefully place the seasoned turkey drumsticks on the grill. Cook them for about 15-20 minutes, turning occasionally, until they reach an internal temperature of 165°F.
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In a large stockpot or container, combine water, kosher salt, and sugar. Stir until completely dissolved. Place turkey legs in the brine until completely submerged. Cover and refrigerate for about 4 to 6 hours. Drain turkey from the brine, and rinse inside and out under cool running water. Pat dry with a paper towel.
Grilled Turkey Drumsticks Recipe How to Make It
Place turkey drumsticks in a large shallow dish. Combine remaining ingredients, stirring well. Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally. Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil. Grill over medium coals 1 hour, turning.
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Preheat the grill to 275-300 degrees. See the notes below if you plan to inject the turkey legs or brine the turkey in advance. Sprinkle the spices onto both sides of each turkey leg. Rub the spices in to penetrate the meat. Ensure the turkey is fully coated and add additional spices if necessary.
Grilled Turkey Leg Recipe {Perfect for Father's Day}
Cover and refrigerate 8 hours or overnight. Drain turkey, discarding marinade. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°. Turn drumsticks occasionally throughout cooking. Baste often with reserved marinade during the last 10 minutes.
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Preheating the Grill. Before placing the turkey drumsticks on the grill, it's essential to preheat it to the right temperature. Aim for a medium-high heat, around 375-400°F (190-200°C). This temperature will help cook the drumsticks thoroughly without burning them. Grilling the Turkey Drumsticks
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Step 3. Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil. Step 4. Grill, covered with grill lid, over medium heat (300° to 350°) about 1 hour, turning turkey after 30 minutes. Remove foil, reserving marinade.
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The Grilling Process. Place the seasoned turkey legs on the grill over indirect heat. Close the lid and let them cook for about 25-30 minutes. After that, move the turkey legs to the direct heat zone and cook for another 5-10 minutes, turning them occasionally to ensure even browning. Use a meat thermometer to check for doneness.
