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Place the inside buttered sides down on the pan. Grill for 3-6 minutes or until golden brown. Flip the bread over and place 1 slice of cheese on each side. For each sandwich, top one side with 8-12 fries On the other half of the sandwich, top with 4 ounces of cooked steak, 1 fried egg, 2 slices of tomato, and 1/2 cup of Pittsburgh slaw.

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Preparation. Cook French fries according to package instructions. While fries are cooking, assemble, and grill the sandwiches. Heat griddle over medium-high heat. Assemble sandwiches by placing 2 slices Colby jack and 1 slice Havarti on each sandwich. Spread butter on outside slices of bread and transfer to the griddle.

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At this point, your cheese & dough will start becoming one with each other. Slice the cheese filled dough into strips. Cut the strips in half if they are too long. Fry in hot oil for about 20 seconds, being careful to not over cook. Transfer to a paper towel lined plate to drain. Serve hot. Deep fried ooey gooey cheesy flaky irresistible.

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They are nice and thick and make a good complement to other sides like fresh fruit or baby carrots. 22. Nuts. Nuts and cheese are another culinary match made in heaven! And a super quick way to add a little protein to your meal. The best nuts to pair with grilled cheese are: almonds, walnuts, pecans and pistachios. 23.

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1. Spread 1 tbsp of butter on one side of each slice of bread. 2. With butter side down, add cheese and then fold the sandwich closed, leaving the cheese on the inside and butter on the outside. 3. In a skillet over medium heat, melt ½ tbsp of butter. Reduce heat to medium-low and add the sandwich.

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Whether its indulging in grilled cheese and French fries or trying out different seasoning combinations on frozen fries, the possibilities are endless when it comes to enhancing the flavor profile of this beloved dish. Incorporating French fries on the grill into your culinary repertoire is a simple yet impactful way to elevate your grilling.

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Instructions. In a large zip-top bag, combine the fries and melted butter. Shake well to coat. Cut four sheets of foil, about 10 inches long. Fold the sides to create a tray. Place fries inside. Loosely fold foil over the fries, leaving a large hole at the top for steam to escape. Place on hot grill and cover for 20-25 minutes until fries are.

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Preheat griddle on low. As the griddle is heating, add can of cheese sauce to a small saucepan and heat on the griddle. If needed, add a few tablespoons of half and half or milk to the cheese sauce to thin to desired consistency. When cheese sauce is heated through, remove it from the griddle and set to the side.

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If it's browning too quickly, remove remove from the stove to cool down a bit and lower heat. Flip, 3 minutes - Turn the sandwich over, and cook the other side for 3 minutes or until the bread is golden and the cheese is melted. Devour - Transfer to cutting board. Cut in half in one swift motion. Admire cheese pull.

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Top with remaining Crescent Rolls pinching the seams together to create a top crust. Roll out with a rolling pin. Fold in half and roll with rolling pin again. Fold in half one more time and roll once more. Folding and rolling creates the layers. Heat oil in large skillet. Deep fry a few at a time until golden brown.

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Add one half of the cheese to one slice of sourdough and top with french fries, bacon, and the remaining cheese. Smear the other half of the bread with the animal style sauce and close the sandwich. Grill the sandwich a few minutes on each side until golden brown and the cheese has melted. Let rest for one minute before serving with more sauce.

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15. Corn Chowder. Filled with sweet corn, diced potatoes, and crumbled bacon, this corn chowder is a creamy side dish best paired with your grilled cheese. The sweetness of the corn chowder blends well with the savory grilled cheese, making it all the more irresistible. 16.

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If you find your grilled cheese heavy, serve it with a light cucumber salad. This salad uses salt, vinegar and onion to add a distinct and refreshing flavor to your sliced cucumbers. Spend time marinating your onions with the seasoning, making them extra delicious and soft. 16. Garlic Green Beans.

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Toss with a little vegetable or olive oil. The greater the smoke point of the oil, the better. Allow the fries to sit for a few minutes, letting the oil seep into the frozen fries. Meanwhile, prepare the condiments and cut the toppings. Preheat the grill to low-medium heat, 350-400 degrees.

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Gluten-free, vegan. Fennel and White Bean Tomato Soup. Roasted Sweet Pepper Soup. A rich and delicious soup with premade roasted bell peppers makes a quick and easy soup. Top with some fresh ground black pepper and dip a good grilled cheese sandwich into it for a flavor explosion. Roasted Pepper Soup. Hazelnut Soup.

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Brush or spray a little bit of oil onto the foil, fill with the frozen fries, and spray a bit more oil over the top. 2. Put another piece of foil over the top of the fries, leaving room for steam to escape at the top. Grill on medium-high heat with lid down for 20-30 minutes - be sure to rotate the foil packet halfway through.