Corn on the grill stock image. Image of grill, nutrion 62057689

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Step 7. Grill the popcorn until the popping stops -- about 8 to 10 minutes -- and then remove the baking pan from the grill with a pair of cooking mitts. Season the popcorn to taste. Whether you are looking for a light afternoon snack or suffering from a case of the late night munchies, grilling popcorn puts a new spin on an old favorite.

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Prep the Grill: Preheat the grill to medium heat and clean and lightly oil the grill grates. Cook Corn on the Grill: Add the soaked corn to the grill, and cook over direct heat, turning often, for about 10 minutes, or until tender and charred. Season: Brush the corn with melted butter as it's finishing on the grill.

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Instructions. Heat grill to 400°F. Pull the husks back from the corn cob and trim the silks and remove the end of the stalk with a sharp knife. However, to prevent the corn from drying out when it's grilled, keep the husks attached. Once the silks have been removed from the corn, pull the husk back over the corn cob.

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To make it, simply pour your popcorn kernels, olive oil, butter, and dry rub seasoning into a cast iron skillet and smoke them on the grill at 225 degrees Fahrenheit for 90 minutes. Once smoked, transfer the kernels to a popcorn popper and prepare them just like you would regular popcorn.

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Spread a thin layer of softened butter on each ear of corn, making sure to cover all sides. Place the corn directly on the grill grates, perpendicular to the grates to prevent them from falling through. Close the lid and cook the corn for 15 to 20 minutes, turning frequently to ensure even cooking and charring.

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Preheat your grill to medium-high heat, around 350°F to 400°F. While the grill is heating, peel back the husks of the corn without removing them completely. Remove the silk (the fine threads) from the corn. 2. Brush each ear of corn with olive oil or melted butter. Season with salt and pepper to taste.

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Step 2: Grill the Corn. Place the ears directly over hot coals. Grill for 15-20 minutes, turning every 4-5 minutes, or until husks are completely charred black. Since the corn is done when the kernels are tender, test the corn by giving it a light squeeze with the tongs.

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Grill: Remove the cobs of corn from the water, gently shaking off any excess water. Place the ears of corn (in their husk!) directly onto the grill grate and close the grill. Cook the corn, rotating occasionally, for 15-20 minutes, or until the husks are charred and kernels are tender. Remove corn from the grill.

Corn on the grill stock image. Image of grill, nutrion 62057689

Method: Boil, then grill. 8/10. Prep: 1 minute per ear, plus time to bring large pot of water to boil. Cook: 3 minute boil, plus 5 minutes on the grill. To execute this two-step method, boil shucked corn for a few minutes in salted water. Oil it up and transfer it to the grill to char.

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1 Heat a grill pan or outdoor grill over high heat (about 450˚ to 500˚). 2 For the grilled corn: Pull off all of the layers of the green husk, except for the two layers closest to the kernels. Pull those two layers back without detaching them. Remove all of the thin threads of silk from around the kernels of the corn.

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2. Prepare the ears for the grill. You can mimic the effects of a corn husk by tightly wrapping each ear in foil. The foil will steam the kernels, much like the husk does, making for tender, juicy.

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Method: Warm the grill to medium heat. Place the corn on the cob with the husks directly on the grill grate. Close the cover and cook over medium heat.

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Instructions. Preheat your griddle to high heat (about 500 degrees Fahrenheit). Put butter in a small saucepan and place on the griddle in a corner where it is not as hot. Next, add oil to the grill and spread over griddle with a spatula. Place the popcorn kernels on the griddle and spread into an even layer.

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Preheat your grill to medium-high heat. Lay the corn ears (still in their husks!) straight on the grill grate and cook corn, turning occasionally, until the outer leaves are evenly charred.

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Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed). Preheat grill to medium-high heat. Remove corn from the water and shake off excess so it's not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.

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How to Make Popcorn on Blackstone Griddle: Step 1 - Preheat the Blackstone Grill over high heat (approximately 500 degrees F). The grill has to be hot to pop the popcorn. Step 2 - Place the butter in a small saucepan and place it on one side of the grill. Step 3 - Place the popcorn kernels in a small mixing bowl.