What to Serve with Beef Bourguignon (13 Savory Side Dishes) Insanely Good

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Instructions. Make marinade. Slice beef into 1/2-inch thick bite-size pieces, toss with marinate and let sit at least 30 minutes. Or refrigerate for up to 8 hours. Grill or pan-fry until just cooked to medium, or medium rare. Peel and shred green papaya and place in a bowl of ice water for 15-20 minutes.

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Put the tray into the oven about 20 minutes before the beef tenderloin is finished cooking so the side dish and entree are ready at the same time. Use lemon juice in place of lime juice to match the flavor of the juicy beef. Add some extra garlic for a more powerful taste. 2. Mashed Potatoes.

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Step 1. Heat oil in heavy large skillet over medium-high heat. Season steaks with pepper. Add to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to.

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Yorkshire Pudding. This recipe will have you making perfect Yorkshire puddings in no time. An amazing savory pastry dish, these puddings are fantastic with beef tenderloin. Consistent temperature is key, so keep an eye on your oven temperature.

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1. Greek Salad. A classic option for serving with beef tenderloin, this tasty salad is made with tomatoes, cucumbers, bell peppers, red onion, feta cheese, and olives tossed in a homemade vinaigrette. Greek Salad. It's the perfect combination of crunchy and creamy textures to contrast the tenderness of the beef. 2.

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Season the vinaigrette with kosher salt and pepper. In a large bowl, combine the mesclun, onion and tomatoes. Add the vinaigrette and toss gently. Divide the salad among 4 plates. Top with the avocado. Slice the beef across the grain and arrange on the salads. Sprinkle with Maldon sea salt and serve immediately. Serves 4.

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10 - Watercress and Citrus Salad. -. This unique Watercress and Citrus Salad is the perfect accompaniment to beef tenderloin. Fresh watercress leaves, juicy citrus fruits, and red onions are combined in a zesty dressing of lemon juice, olive oil, honey, and Dijon mustard.

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Southern Fried Okra. Fried okra is a southern classic and something you either love or hate. Lightly breaded and seasoned, you'll love this simple side dish. Get the Recipe. Oven Roasted Corn with Bacon and Onion. Lighter than you might think, this oven roasted corn with bacon is the perfect warm weather side dish.

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To prepare this salad, simply slice some beets into thin wedges and roast them in the oven until nice and tender. Next, arrange the beet wedges on a platter with some oranges, grapefruits, and pomegranates. Afterward, drizzle with a simple dressing made of olive oil, lemon juice, and honey.

What to Serve with Beef Bourguignon (13 Savory Side Dishes) Insanely Good

Grill stove top on a grilling pan for few minutes each side depending on your taste. On two plates add a bed of looseleaf lettuce, radishes, cucumbers, onions, avocado and cilantro leaves. Place the grilled beef tenderloin on top and add the limes on the side. Enjoy with a full glass of agua fresca.

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The best sides to serve with beef tenderloin are glazed carrots, wild mushroom risotto, and sweet potato mash. You can also serve a side of lobster mac and cheese, creamed kale, or gruyere popovers. For lighter options, try an apple fennel salad or a tossed green salad. Ready? Let's jump right in.

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2 / 40. Cacio e Pepe Potato Gratin. Thinly sliced potatoes get tossed with a flavorful cream sauce, layered with plenty of Pecorino Romano, and baked until browned and bubbly. Go to Recipe. 3 / 40. Creamed Spinach. Tender baby spinach, mixed in a flavorful cream sauce, makes one of the best and easiest side dishes for holiday dinners.

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5. Cheesy Garlic Butter Potatoes. These butter potatoes are a delectable side dish and are ideal to serve next to beef tenderloin. The baby potatoes are boiled, smashed, and covered in cheese and garlic butter. Then they are baked until the cheese melts and the butter soaks into the potatoes. 6.

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Here are a few things to keep in mind when prepping and cooking beef tenderloin. This cut has a 'rump' end and a thinner end. Fold the thin end underneath to create uniform thickness as best you can and tie with kitchen twine every couple of inches to keep its shape.; Let the beef come to room temperature before roasting so it cooks evenly.; Be sure to let the meat rest 15 minutes under.

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9 - Creamed Kale. -. Since beef tenderloin is rich and flavorful, a simple side dish is enough to complete your meal. Creamed kale is one example; it's simple yet tasty and works nicely with beef tenderloin. Moreover, making creamed kale is easy to cook, and you can do it with only some items.

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Artichokes Braised in Lemon and Olive Oil. Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender.