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Add whipped cream cheese, sour cream, ranch dressing, cilantro, jalapenos, and fresh lime juice to a high-speed blender. Blend ingredients together until smooth and creamy consistency. Serve immediately with tortilla chips or cover and refrigerate until ready to serve. Makes 4 cups of dip.

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Step 1: Combine ingredients in a food processor. In a food processor, combine all the dip ingredients from the olive oil through the black pepper. Puree until smooth. Refrigerate until serving. (You can make the dip in a blender as well, but you may have to add a few tablespoons of water to get it going.)

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Add in the vanilla extract, almond extract, and pinch of salt. Beat to combine. Add in the confectioners' sugar, one cup at a time, beating well after each addition. Beat until light and fluffy: about 3 minutes. Add in the sprinkles and use a spatula to mix them in. (Reserve a few sprinkles to garnish.)

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Instructions. Combine your thawed cool whip with all 6 packets of green apple jolly rancher drink mix and 2 drops of green food coloring. Stir until the mixture is smooth. It will be half the volume it was originally. Add more food coloring if you desire a darker green. Add in your candy.

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Fun Dip Ingredients. A single Fun Dip package contains 50 calories and 13 g of carbs (13 g sugar). Ingredients of Fun Dip (straight from the package): Cherry: Dextrose, Maltodextrin, and less than 2% of Citric Acid, calcium Stearate, Natural Flavors, Red 40 Lake. RazzApple: Dextrose, Maltodextrin, and Less than 2% of Citric Acid, Calcium.

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2. Cream cheese dip. This fresh herb cream cheese dip is the perfect accompaniment to apples. It's creamy, slightly sweet, and packed with flavor from fresh herbs like chives and parsley. Pro Tip: For an extra kick of sweetness, add some honey or maple syrup to the cream cheese mixture. 3. Honey yogurt dip.

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Saute' shallot and garlic in olive oil over medium heat for 2-3 minutes. Stir remaining ingredients together, adding the shallots and garlic and reserving about ¼ of the Monterey Jack cheese. Place in 8" iron skillet or small ovenproof baking dish and top with remaining cheese. Bake at 350 for 25-30 minutes.

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Directions. Heat an oiled grill pan over medium-high. Add scallions to hot pan and cook, flipping once, pressing down with a spatula occasionally, until grill marks appear and scallions are charred in spots, 1 to 2 minutes per side. (Alternatively, broil scallions in oven on a baking sheet until charred in spots, about 3 minutes.)

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Step 1) Lick the hard candy stick a few times. Step 2) Dunk the stick into the Fun Dip pack. Step 3) Lick the sweet and tangy sugar off the stick. Step 4) Repeat. Step 5) Decide after a few minutes of this that you might not have the patience to continue to relish the deliciously sweet flavor so slowly. Step 6) "Accidentally" bite off a bit of.

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Pumpkin Dip. Danielle Daly. Sweet dips are such a fun addition to any dessert spread. This one starts with cream cheese and pumpkin puree, then adds pumpkin pie spice for flavor. Serve it up with sweet and salty crackers, pretzels, or apple slices for dipping. Get the Pumpkin Dip recipe. 9.

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Add the lemon juice, garlic, and mayonnaise and continue processing until everything is blended well and there are no larger pieces of herbs left. You will still have to scrape down the sides. Add the yogurt, sour cream, goat cheese and anchovy paste. Process until blended. Taste the dip, and add the salt and pepper.

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Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven. Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated. Transfer to a lightly greased 1 1/2-qt. baking dish.

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Combine the ingredients in the bowl of a food processor. Add the infused lemon juice, tahini, herbs, salt and a little pinch of cumin. For these photos, we used 1/2 cup parsley, 1/4 cup cilantro and 1/4 cup basil for our fresh herbs. Blend until the mixture is a smooth green and the herbs have broken into tiny little flecks.

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Instructions. Add all the ingredients to the bowl of a food processor except the salt. You can keep the stem of the herbs. Process on medium-high speed until smooth and creamy. Add a splash of water to thin out the dip or more feta cheese for a thicker texture. Taste and add salt if not salty enough.