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Great Hill Dairy, Inc. 160 Delano Rd, Marion, MA 02738 Phone: 508-748-2208 Order Line: 888-748-2282
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Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk, resulting in a full-flavored, smooth-tasting cheese. The cheese has a rather dense and yellow curd, as no bleach or food colorings are added. Its texture is crumbly and slightly drier than Roquefort or Gorgonzola. Made from pasteurized cow's milk. Awarded 3rd by.
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Great Hill Blue is available at the newly opened Brooklyn specialty store, Grab (located at 438 7th Avenue) for $15.95/lb. Artisanal carries it for $17.75/lb. Online, iGourmet stocks it for $13.99/lb. Filed in: Cheese. Ingredient. Name: Great Hill BlueProducer: Great Hill Dairy (Marion, Massachusetts)Milk: Raw Cow's MilkAge: 4 months+Price.
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Blue Cheese. Weight. Quantity. $13.00. Add to cart. Great Hill Dairy, overlooking Buzzards Bay in Marion Massachusetts, produces just one cheese: this one! With raw, non-homogenized milk sourced from their highly regarded local network of farms, Great Hill's cheesemakers use traditional techniques to hand-produce rustic, yet precise wheels.
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The molds are hand-filled using traditional techniques. Visits are permitted by appointment only. For more information and inquiries, please contact: Great Hill Dairy. 160 Delano Road. Marion MA 02738. 888-748-2208. [email protected]. www.greathillblue.com.
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Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue with both acidic and buttery notes and an underlying toastiness. The rindless cheese has slightly more dense and yellow curd as no bleach or food colorings are added.
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Murray's blues can be thick and fudgy or dense and crumbly, with a zippy quality that ranges from mildly earthy to bold and peppery. 28 products. Blu del Moncenisio. Fudgy, Saline, Dense / Cow Milk / Pasteurized / Age: 4-6 Months. $26.00 / Lb. Point Reyes Original Blue Cheese. Spicy, Buttery, Creamy / Cow Milk / Raw / Age: 2-4 Months. $23.20.
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Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk, resulting in a full-flavored, smooth tasting cheese. The cheese has a rather dense and yellow curd, as no bleach or food colorings are added. Its texture is crumbly and slightly drier than Roquefort or Gorgonzola.Made from pasteurized cow's milk.Photo depicts.
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Great Hill Blue Cheese. Great Hill Blue cheese is a renowned cheese produced by Great Hill Dairy, located on the shores of Buzzards Bay, approximately 80 km south of Boston. The dairy is dedicated to crafting exceptional cheeses using only locally-sourced cow milk. One of their most notable creations is the Great Hill Blue cheese.
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The Stone Family makes great Hill Blue in Marion, Massachusetts, on their dairy farm overlooking Buzzards Bay. They use raw, non-homogenized milk that makes the blue flavor develops more slowly. It has a creamy texture and a robust, slightly tangy flavor that is perfectly balanced with the salt. Serve on a cheeseboard.
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New England Living, 07/08/16. Tim Stone started his cheese-making business, Great Hill Blue, 16 years ago at Great Hill Dairy in Marion, Mass. The farm had been in his family since the early 1900s, run by his great-grandfather first and his grandfather after that. Stone restarted the dairy with Guernsey cows in the mid-1980s but couldn't make.
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Great Hill Dairy, Inc. is located on the shores of Buzzard's Bay, 50 miles south of Boston, Great Hill Blue is a unique tasting blue cheese that is made in a turn-of-the-century barn, The milk is sourced from farms that are environmentally conscious and where animal welfare is a priority.
