Grandma's Country White Bread Recipe Just A Pinch Recipes

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How To Make grandma's country white bread. In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil, and 3 cups of flour, beat until smooth. Stir in enough remaining flour, ( I use about 6 1/2 cups) to form a soft dough. Turn onto a floured surface, knead until smooth and elastic, about 6 to 8 minutes.

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Step 3: Make the Dough. Add 1 cup of the flour, the salt, and the vegetable oil. Begin mixing with the dough hook attachment, adding the remaining flour gradually until the dough forms and begins to pull away from the sides of the bowl.

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1/4 cup sugar. 1 1/2 tablespoons yeast. 1/3 cup oil. 1 tablespoon salt. 6 to 7 cups unbleached ground white wheat flour (Alternatively, regular all-purpose flour can be used. This might require a little more quantity, around 8 cups, leading to a softer, less coarse bread.) Optional: 1 tablespoon vital wheat gluten (applicable if you're using.

My grandma's easy country white bread recipe. This is a thick, rustic

In a large mixing bowl, dissolve yeast in warm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour).

This recipe comes from my grandmother, and it is absolutely, handsdown

Bake in the middle of a preheated 425 degree oven for 5 minutes. Lower the heat to 375 degrees and bake for 35 to 40 minutes or until golden. Cool baked bread in the pan for 10 minutes. Paint loaf with melted butter for a softer crust.

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Ingredients: 1 Packet dry active yeast. 1 cup of warm water. 1 large egg. 1 tsp. Salt ¼ C. Granulated sugar 3 Tbsp. Oil 3-4 C. All-purpose flour. How to make Grandma's Country White Bread: Step 1. Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes.\

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Cover and let rise till the top of the dough is an inch or two above the bread pans. Bake at 375 degrees for 25 minutes. Remove the baked loaves from their pans immediately, and place on a cooling rack. Slice, and serve warm with butter and honey. Store in an air-tight bag.

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Step 3: Place dough on a floured surface. Knead the dough for about 6 to 8 minutes until smooth and stretchy. Step 4: Grease a bowl. Place the dough in it and turn it once to grease the other side.

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Step 2: I greased a pair of large loaf pans. Step 3: In a small bowl, I mixed 1/2 cup of white sugar and 1/2 teaspoon of cinnamon powder. And I sprinkled the greased pans. Step 4: I poured the dough into the molds then I sprinkled the top with the remaining of the sugar+cinnamon combination. Step 5: I baked for 50 to 60 minutes checking the.

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1 large spoon.Of dry active yeast. 1 large spoon.Of sugar. 2 small spoons.Of salt. Instructions. Initially, you'll need a big mixing tub; pour in a half-cup of warm water, and combine the yeast and sugar in a mixing bowl.

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In a large bowl add the yeast to the warm water and allow it to sit for a 10 minutes. 2. After 10 minutes, add the egg, salt, sugar, oil and 2 cups of the flour to the bowl with the yeast mixture. 3. Blend on high until well combined. 4. Add 1 more cup of flour and blend until the dough is smooth. 5.

This recipe comes from my grandmother, and it is absolutely, handsdown

warm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour).

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Initiate the process by dissolving the yeast in a blend of warm water and sugar in a large mixing bowl. Let this mixture rest for about 10 minutes before adding the oil. Now, integrate the salt and start with 6 cups of flour into the mixture. Combine all the ingredients to form a dough. Indulge in a kneading spree, ensuring all the ingredients.

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1. In a large mixing bowl, dissolve yeast in warm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour). Mix all together. Knead the dough thoroughly until all ingredients are incorporated, and dough is smooth, elastic, very slightly sticky, and pulls away from the bowl (6-10 minutes).

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Punch the dough down. Take the dough ball, form it into a loaf and put it in a greased loaf pan (I use a 9"x5" size). and let it rise again for about another 25 minutes. Bake at 375 for 35-40 minutes or until golden brown. Allow the bread to cool in the pan for 10 minutes, then move to a wire rack to cool completely.

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How to make Grandma's Country White Bread: Step 1. Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes.\. Step 2. Place the egg, salt, 2 cups of the flour, sugar, and oil into the mixing bowl with the yeast mixture. Blend on high until well combined.