Grandma's Carrot Cake Recipe Allrecipes

Grandma's Carrot Cake w/ Pineapple & Cream Cheese Icing Mom's Dinner

Preheat your oven to 350° and set a rack to the middle position. Grease a 9-by-13-inch baking pan with butter, then sprinkle it with flour, shaking to coat every side. In a medium bowl, whisk together 1½ cups flour, cinnamon, baking powder, baking soda, nutmeg, allspice, and salt. Set aside. In a large bowl, whisk together the brown sugar.

Grandma's Carrot Cake with Orange Cream Cheese Frosting HubPages

Instructions. Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 pan with non-stick spray and set aside. Use a cheese grater to finely shred carrots. Set aside. In a bowl combine sugar, oil, and eggs. Once mixed well, add in flour, baking soda, cinnamon, and salt.

Grandma's Carrot Cake loversrecipes

Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the sides of the pan. In small bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a large mixing bowl, beat the eggs and brown sugar until combined.

Best Carrot Cake Recipe! {with Pineapple+Coconut}

In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil and mix well; add carrots and pecans. Pour into three 9-inch round greased, floured pans. Bake.

Grandma Hiers’ Carrot Cake Recipe (Paula Deen) Paula deen recipes

Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.

Carrot Cake Recipe Taste of Home

Preheat oven to 325°F. In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well. Blend together dry ingredients in a medium bowl, and then add to egg mixture. Add nuts and carrots. Pour carrot cake batter into a greased and floured 9″x13″ cake pan or two nine inch round cake pans.

Grandma Dit's Carrot Cake Best carrot cake, Cake recipes, Carrot cake

In a large bowl sift together the flour, baking powder, baking soda, salt, cinnamon, and allspice. Set aside. Using a hand mixer or a stand mixer with the paddle attachment, cream together the sugar, oil, and eggs. Add the flour mixture into the egg mixture, a little at a time, until it is well combined.

Grandma's Carrot Cake Recipe How to Make It

For the Cake: Prep: Heat oven to 350°F, ready your pans. Dry Mix: Sift flour, spices, and baking soda. Wet Mix: In a mixer, combine sugar, oil, vanilla, and eggs. Merge: Slowly add dry mix into the wet, then fold in carrots, pineapple, and walnuts. Bake: About 35-40 minutes or until a toothpick is clean.

Grandma's Best DairyFree Carrot Cake Recipe Go Dairy Free

In a large mixing bowl mix flour, baking soda, baking powder, cinnamon and salt together with a wire whisk. In a small bowl cream oil, sugar, eggs and vanilla with a mixer. Add creamed mixture to dry ingredients and mix well with mixer. Add carrots and keep on mixing. If using nuts or raisins fold them in with a spoon.

Grandma Cookie's Carrot Cake Just A Pinch Recipes

Add the eggs and oil to the dry ingredients. Use an electric mixer to combine the wet and dry ingredients. Stir in the carrots. Scrape the batter into the prepared pan and spread to cover evenly. Bake for 45 to 50 minute, or until a tester inserted into the middle comes out clean. Let the cake cool before frosting.

Fabulous Carrot Cake Recipe

Preheat the oven to 350 F. degrees. Step 2: Sift the flour, baking soda, cinnamon and salt into a bowl. Step 3: In a separate large bowl beat the eggs and oil for 1 minute. Step 4: Add the sugar and beat until light and fluffy, about 2 minutes.

Grandma Catherine's Old Fashioned Carrot Cake Recipe

Directions. Preheat oven to 350℉. Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a large bowl. Beat in the sugar, oil, and eggs. Once well combined and creamy, stir in the carrots, crushed pineapple, and walnuts. Generously grease two 9-inch cake pans with non-stick spray.

Grandma's Carrot Cake Recipe Allrecipes

Preheat oven to 350 °F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and 1 1/2 cups pecans, if using.

Grandma's Carrot Cake w/ Pineapple & Cream Cheese Icing Mom's Dinner

Pre-heat your oven to 350F degrees. Place both layers on the middle or just below middle rack in your oven. Let them bake for 30 to 40 minutes at 350F degrees until the layers are done. You can test them by inserting a wooden toothpick in the center of the layer. If it pulls out clean, your layers are done.

Best Carrot Cake Recipe Moist & Fluffy! Grandma's recipe

Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely.

Grandma's Carrot Cake w/ Pineapple & Cream Cheese Icing Mom's Dinner

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.