graham cracker muffins with peanut butter chips and chocolate chips

Banana Graham Cracker Muffins Framed Cooks

directions. Preheat oven to 400. Combine graham cracker crumbs, sugar, flour, baking powder, salt and chocolate chips in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly. Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.

Graham Cracker Blender Mini Muffins The Seasoned Mom

Preheat oven to 400F and grease or line a 12 hole muffin pan. Melt 1 tbsp butter in a microwave safe bowl for about 10 seconds. Add the brown sugar, cinnamon, and graham cracker crumbs. Stir to combine and put in the fridge until required. In a large bowl combine flour, baking powder, salt, sugar, graham cracker crumbs, chocolate chips and.

Chocolate Chip Graham Cracker Muffins I Sing In The Kitchen

Pre-heat oven to 400 degrees. Prepare muffin pan with paper liners. In medium mixing bowl, combine graham cracker crumbs, granulated sugar, flour, salt and baking powder. Stir with whisk. Add milk, egg and stir until just moistened. Fold in chocolate chips and pecans. Fill each muffin well about ¾ full of batter. Bake 15 - 20 minutes, or.

Graham Cracker Muffins Recipe Allrecipes

For the muffins, in a medium bowl whisk the flour, baking powder, salt, sugar, and graham cracker crumbs until blended. Set aside. In the bowl of a stand mixer, combine the milk, oil, egg, and vanilla and beat until incorporated. Add the dry ingredients and mix until just combined. Add the chocolate chips and stir in by hand.

Michelle's Tasty Creations Graham Cracker Chocolate Chip Muffins

In a bowl, whisk together egg, milk, oil and vanilla. Add to the bowl: flour, baking powder, salt, graham cracker crumbs and sugar. Mix gently. Stir in both chocolate chips. Spoon batter into muffin tin using an ice cream scoop. I got 12 muffins from this. Mix all of the topping ingredients together until it forms crumbs and sprinkle on the tops.

Chocolate Chip Graham Cracker Muffins I Sing In The Kitchen

In medium bowl, combine crumbs, sugar and baking powder. Add eggs, milk and margarine; stir just until moistened. Spoon batter paper-lined muffin pan cups. Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm.

Graham Cracker and Peanut Butter Chocolate Chip Muffin Baker Street

In a small bowl, combine graham cracker crumbs, flour, brown sugar, and melted butter. Stir until moistened. Set aside. Next, make the cheesecake fililng. In a small bowl, stir together cream cheese, sugar, and lemon zest. Set aside. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.

For the Love of Dessert Chocolate Chunk, Graham Cracker Muffins

Add the chocolate chips and stir in by hand. Fill each muffin liner or tin about 2/3 full. For the topping, in a bowl mix the flour, brown sugar, graham cracker crumbs, cinnamon and stir to combine all the dry ingredients well. Add the melted butter and mix well until crumbly and looking like wet sand. Top each muffin with 1 heaping tablespoon.

graham cracker muffins with peanut butter chips and chocolate chips

STEP 1: Preheat the oven to 350°F. Grease a muffin pan with a bit of vegetable oil and a paper towel. Or spray with nonstick cooking spray. STEP 2: Add a few graham crackers to a bag and seal tightly. Crush the crackers with your hands or the side of a rolling pin. All crumbs should be very small bite-size pieces.

Graham Cracker Muffins Recipe Allrecipes

Instructions. Preheat oven to 350 degrees. Line muffin tin with paper liners. Mix the Graham Cracker crumbs, nuts, cinnamon and butter until well combined, set aside. Prepare cake mix according to directions on box. Fill each liner with a couple tablespoons of cake batter, top with a sprinkle of crumb topping, add more batter and more crumb.

Banana Graham Cracker Muffins Recipe Runner

Preheat oven to 400 degrees, grease or line muffin tin with paper liners. Combine topping ingredients until moist and set aside. Combine flour, baking powder, salt, graham crackers and sugar in a large bowl. In a separate bowl, whisk together egg, milk, oil and vanilla. Stir in to dry ingredients.

Graham Cracker Chocolate Chip Muffins

1 tsp. baking soda. 1/4 cup brown sugar. 1/4 tsp. salt. 1 egg, beaten. 1 cup buttermilk (or regular milk that you've added 1 Tbs. vinegar to) 3 Tbs. oil. Mix the dry ingredients. Add in the wet ingredients and stir only until blended. Put the batter in greased muffin cups and bake at 375 degrees for 15 minutes.

Chocolate Chip Graham Cracker Muffins I Sing In The Kitchen

Instructions. Preheat the oven to 400 and line a 12 cup muffin tin with paper muffin cups. Spray the muffins cups with cooking spray. Put the graham crackers in a zippered plastic bag and crush them with a rolling pin or meat tenderizer until they are in fine crumbs. You should have about 2 1/2 cups.

Graham Cracker Muffins Our Sunday Cafe, the Retirement Edition!

Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl. 2. Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full. 3. Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.

Cookies on Friday Graham Cracker Chocolate Chip Muffins

Preheat oven to 400 degrees. Line a muffin pan with baking cups. In a large bowl combine graham cracker crumbs, sugar and baking powder. Then mix in egg, milk, honey and mashed banana and combine well. Spoon batter evenly into muffin baking cups and top each one with walnuts.

Banana Graham Cracker Muffins Recipe Runner

Pre heat oven to 400 degrees. Line muffin tins with liners or spray well with cooking spray and set aside. In a medium bowl whisk the flour, baking powder, salt, sugar, 1 cup graham cracker crumbs until blended and set aside. In the bowl of a stand mixer combine the milk, oil, egg, and vanilla and beat until incorporated.