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Huevos Rancheros Brunch Casserole with Ham and Cheese. View Recipe. This casserole layers corn tortillas, black beans, ham, cheese, and eggs for a delicious brunch inspired by huevos rancheros. "Everyone in this five-person family loved it. And it is quite healthy with all the veggies.

FileGourmet cheeseburgers for brunch.jpg Wikimedia Commons

How to make Gold Rush Breakfast Casserole. Let the fun begin! First of all, grease a 9 x 13 baking dish. Take the shredded potatoes and spread them in the bottom of the baking dish, creating the first layer. In a non-stick or cast iron skillet or frying pan, fry the ground beef until fully cooked.

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Cooke and prepare potatoes. Fry meat lightly. Add 2 TBSP onion and 2 TBSP parsley. Put potatoes into a greased 13x9 pan. Top with the following in layers: Meat, scrambled eggs, cheese. Heat and dissolve the following in a heavy saucepan: melted butter, flour, salt, milk, sour cream, and pepper. Pour over ingredients in the 13x9 pan.

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Transfer to a greased 13x9-in. baking dish. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes.

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Cloak Yukon gold roasted potatoes in a bright and spicy tomato sauce to make a bed for baked eggs, and brunch is served. Total time here is 45 minutes, so you won't have to wake up early.

Baked Pineapple & Cheddar Cheese Casserole from Gold Rush BBQ

8 eggs, scrambled or fried and seasoned. 1 ½ cups shredded cheese (whatever kind you prefer) 4 cups hash browns. 2 tablespoons parsley. 1 quart cheese sauce. Instructions. Layer in a 9 X 13 cake pan in order given. Be free to use your imagination, adding items such as bacon, pepperoni, or peppers. Cover with cheese sauce and bake at 350 for 25.

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Turn into 9x13x2 baking dish. Arrange Canadian bacon in a row down the middle, overlapping slightly. Bake uncovered at 35 degrees for 20 min. Remove from oven, make 4 depressions on each side of bacon. Slip one egg into each. Sprinkle with salt and pepper. Return to oven and bake 10-12 min. until eggs are set.

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Preheat oven to 375 degrees F. Coat a 9-inch cast iron skillet or 1-1/2-quart baking dish with cooking spray. In a medium bowl, combine corn muffins and 2 tablespoons butter; mix well and set aside. In a large bowl, combine corn, creamed corn, egg, the remaining 2 tablespoons butter, salt, and pepper; mix well.

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Layer in order given in a 9″ by13″ greased pan. To make sauce; fry sausage, add butter, flour, salt,milk; cook until thickened, take off heat then add sour cream and pepper. Bake @ 400 degrees.

Le Creuset Shallow Cast Iron Casserole Dish (26cm) Harrods AU

Step 3 - Combine the sausage, the onion, and the garlic into a 12-inch cast-iron skillet or ovenproof skillet. Step 4 - Cook over medium heat until the sausage is browned and the onion is tender, about 5 minutes. Step 5 - Add the peas, the chicken broth, the greens, and the hot sauce and mix well. Step 6 - Bring the mixture to a boil.

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Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/.

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In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting. Create a pretty burst of color and fresh flavor by adding a pinch of minced herbs to the egg mixture.

Creating cornbread casserole with Gold Rush BBQ Suncoast View

In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

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Cinnamon Honey Butter. $9.95. Description. Reviews. Gold Rush Breakfast Casserole has made it's way out of our kitchen! Potatoes, bacon, ham, eggs, then topped with Cheddar cheese, all in one dish! Frozen, and ready to bake. The small serves 4 - 8 people, where the large serves 10 - 12 people. Making breakfast has become easy!

Gold Rush Breakfast Casserole Musings from the Kitchen Layered Potato

Gold Rush Brunch Ingredients. Apx. 5-oz. dried hash brown potatoes with onion. 4 Tbsp. butter. 1/4 cup flour. 1/2 tsp. salt. 1/8 tsp. pepper. 2 cups milk. 1 cup sour cream. 2 Tbsp. snipped parsley (or parsley flakes) 8 slices Canadian bacon or bacon lunch meat. 8 eggs

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1/4 cup flour. 1 3/4 cups milk. Cook and prepare hash browns with onion and parsley. Put into a greased 9×13 inch baking pan. Top with ham, eggs and cheese. Heat and dissolve in saucepan the butter, salt, sour cream, flour and milk (pepper to taste). Pour over casserole. Bake at 400ºF for 30-40 minutes.