Classic Gobs (a.k.a. Whoopie Pies) Brown Eyed Baker


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Then alternately with the milk, stir the dry ingredients into the creamed mixture, beginning and ending with the dry ingredients. (Note: If the dough seems too thin, you can add a little bit of extra flour.) Scoop the dough onto the cookie sheet. Then bake the cookies at 350° F for about 10 to 12 minutes.


gobs johnstown pa

Set aside. In a large bowl or in the bowl of a stand mixer, combine sugar and shortening and beat together until well-combined. 1 cup (200 g) sugar, ¼ cup shortening. Add egg and vanilla extract and stir until mixture is pale yellow and well-combined. 1 large egg, 1 teaspoon vanilla extract.


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Gobs: A western Pennsylvania culinary tradition. JOHNSTOWN, Pa. (AP) — JR Harris' uncle told an employee a story about the origins of the gob. He said a worker for his family's bakery was on break. They were permitted to make and eat anything they wanted to at the bakery. "He had two small chocolate cakes and put icing in between.


One of my MANY gob cakes! I do NOT make Whoopie Pie Cakes! Desserts

The term gob was trademarked in 1927 by the Harris-Boyer bakery. Gobs are inherently part of the fabric of Pennsylvania's culinary landscape. They are also part of New England's food history, but the dessert is known as a Whoopie Pie there. The true origin of the treat may never fully be known, but the historical debate over it is fascinating.


The Original Whoopie Pie (Gob Cake) Just A Pinch Recipes

The bakery also sells homemade cupcakes, pies, and brownies. If you love fresh bread, try the raisin cinnamon bread or the cheddar cheese bread. You can get traditional white and wheat, too. Stop by The Pennsylvania Bakery, open Monday through Friday from 6 a.m. to 7 p.m. and Saturday from 6 a.m. to 5 p.m.


FileCoffee and cake (8400386474).jpg Wikimedia Commons

To order Johnstown's famous gobs, call the Dutch Maid Bakery at 814-266-3191. If you want to try Maine's take on the whoopie pie, call Labadie's Bakery at 207-784-7042. JR Harris' uncle told an.


'Quick' Gobs using cake mix Sweet Treats Pinterest The o'jays

Preheat oven to 450 degrees F. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt; set aside. Using an electric mixer, cream together the shortening and sugar on medium speed until light and fluffy, about 3 minutes.


gobs johnstown pa

Preheat the oven to 350 degrees Fahrenheit. Line baking sheet (s) with parchment paper, or lightly coat with oil. In a large mixing bowl, use an electric mixer to combine the pumpkin, sugar, oil, eggs, and vanilla. Whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves in a separate bowl.


Irish Coffee Gobs with Baileys Filling

Cream butter and sugar; add vanilla and egg. Add sifted dry ingredients alternately with milk. Drop onto greased baking sheets. Bake at 350º for about 10 minutes. (Makes 40 large cookies, 20 sandwiches) Cool completely. Mix filling ingredients together and make sandwiches.


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Created by Harris-Boyer Bakery in 1927 and produced by Yost's Dutch Maid Bakery since 1980, Gobs are the official snack cake of Western PA. Yellow icing smushed between two chocolaty cakes and branded with the iconic sailor boy logo.Dutch Maid Gobs are the original. While we don't quite know how the idea or name for Gobs came about, one.


Classic Gobs (a.k.a. Whoopie Pies) Brown Eyed Baker

The term gob was trademarked in 1927 by the Harris-Boyer bakery. Gobs are inherently part of the fabric of Pennsylvania's culinary landscape. Johnstown's claim to its creation resides with the Harris-Boyer bakery, which used to produce gobs until it sold the rights to the Dutch Maid Bakery in 1980. - Original Johnstown Gobs


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Gobs are inherently part of the fabric of Pennsylvania's culinary landscape. They are also part of New England's food history, but the dessert is known as a Whoopie Pie there. The true origin of.


Whoopie Pie Cake ( Gob Cake) justapinchrecipes Whoopie pies, Gob

Media: Whoopie pie. The whoopie pie, alternatively called a black moon, gob ( Pittsburgh area), black-and-white, bob, or BFO (for Big Fat Oreo ), is an American baked confection that may be considered either a cookie, pie, sandwich, or cake. It is made of two round mound-shaped pieces of usually chocolate cake, or sometimes pumpkin, gingerbread.


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In a second bowl, sift together flour, cocoa, baking powder, and baking soda. Then add the dry ingredients to the wet ingredients. Mix well. Drop mounds of batter onto a greased cookie sheet (a scant 1/4 of batter will make cookie rounds about 3 inches in diameter. Bake at 350 degrees in a preheated oven for 10 minutes or until a toothpick.


Gob Cake Recipe How to Make It

If you live outside of Western Pennsylvania, gobs are the same things as whoopie pies -- two cakey cookies sandwiching some sort of stiff frosting.. Gob cake. The chocolatey, moist, perfect cake from Granna. She'd use a boxed chocolate cake mix for the cake portion, but it's the icing that truly can't be beat. Author: Granna; Prep.


Old Fashion Gob recipe desserts Pinterest Cake cookies, Whoopie

In the third bowl combine flour, baking powder, and baking soda, mix well. 6. Next, add the cocoa liquid mixture to sugar cream and mix well on low speed of mixer. gradually add flour mixture. Mix batter until all is blended well. 7. Drop batter onto cookie sheets, approximately 1/8 of a cup.