Everyday Creations Gingerbread Loaf

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Instructions. Add bourbon, gingerbread syrup, and bitters to a short cocktail glass. Stir well to combine. Add ice and stir vigorously to chill. Remove all or some of the ice to avoid over diluting the drink. Garnish with orange peel or slice and a cinnamon stick.

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1. If desired, rim your glass. On a small plate, mix the brown sugar, ginger, and cinnamon. Run an orange wedge around the rim of the glass and coat in sugar mix. 2. Fill your glass with ice. 3. In a cocktail shaker, mix the bourbon, orange juice, molasses, cinnamon, ginger, nutmeg, cloves, and maple/honey (if using).

Gingerbread Free Stock Photo Public Domain Pictures

To make the syrup: In a small saucepan, whisk together water, sugar, ginger, and cinnamon stick until sugar dissolves. Bring to a boil, stirring occasionally. Remove from heat and let steep for 10 minutes. Remove cinnamon stick and transfer to a heat proof container for storage.

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Wet the rim of the glass, then roll the rim in the sprinkles or sugar until evenly coated. Shake the drink: Place the gingerbread syrup, vodka, and half and half in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

Honey Gingerbread Free Stock Photo Public Domain Pictures

Making a gingerbread cocktail is easy! Start by combining your favorite spirit or liqueur with gingerbread spices, a sweetener, and any other ingredients you'd like. Shake or stir the ingredients together with ice and strain into a glass. You can also garnish your cocktail with a cinnamon stick or a sprinkle of nutmeg.

Everyday Creations Gingerbread Loaf

This gingerbread martini is a delightful and festive cocktail that captures the warm, spicy flavors reminiscent of gingerbread cookies. Making it the perfect drink for the holiday season or any time you're in the mood for a cozy, flavorful cocktail. I used my homemade gingerbread syrup for this cocktail to ensure it was packed with molasses.

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To Serve: Stir together the Gingerbread Simple Syrup, vodka, and half and half in a small pitcher. Pour into 2 mugs. The volume of the drink is about 2 ounces. You can add warm milk to the drink to increase the volume. I personally like the concentrated volume and skip the milk. Top each with whipped cream, a gingersnap cookie, and a cinnamon.

Gingerbread Man Cookie Free Stock Photo Public Domain Pictures

The Gingerbread Old Fashioned cocktail weaves together Diplomatico Reserva Exclusiva, gingerbread syrup, and aromatic bitters for a uniquely spiced twist on a classic. Unlike other drinks, this gingerbread cocktail marries the rich complexity of aged rum with the nostalgic warmth of gingerbread.

Gingerbread Martini Recipe POPSUGAR Food UK

Bring to a slow boil, reduce the heat and simmer for 5 minutes - stirring occasionally. Let cool 5 minutes before using. Make the cocktail: In a short tumbler glass, muddle the orange slice and cherry until lightly smashed. Pour in the gingerbread syrup and bourbon. Fill the glass ¾ of the way with crushed or cubed ice.

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Directions. 1 In a cocktail shaker, combine the vodka, creme de cacao, gingerbread syrup, half-and-half, and ice. Cover and shake vigorously for 15 to 20 seconds. Strain into 2 chilled martini glasses. 2 Top each martini with a dollop of whipped cream and gingerbread cookie crumbs.

Gingerbread Free Stock Photo Public Domain Pictures

Gingerbread Syrup: For the syrup, in a small saucepan combine all ingredients over medium heat. Cook, occasionally stirring, for 5 minutes. Off heat and cool. If desired, filter using a fine strainer to get rid of spices. Once cooled, the syrup will thicken up and will remain the consistency pf thin (runny) honey.

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6. Gingerbread Espresso Martini. The Gingerbread Espresso Martini is a perfect holiday cocktail that combines the classic flavors of vodka, espresso, and creamy Baileys with a touch of sweet and spicy gingerbread syrup. This cocktail is dangerously tasty and easy to sip, making it a hit at any holiday party.

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Instructions. In a cocktail shaker, mix vodka, Kahlua, heavy cream, molasses, ginger, and cinnamon. Once mixed, add ice cubes. Shake well. Strain into a martini glass. Optional garnish: Top with a dollop of whipped cream and a sprinkle of ground cinnamon. Cheers!

Gingerbread

Instructions. Fill a cocktail shaker with ice. Measure the Baileys, Vodka, heavy cream, and gingerbread syrup directly into the cocktail shaker. Place the lid securely on the shaker and shake vigorously for 30-45 seconds. Strain the gingerbread martini into a chilled martini glass.

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Pour all ingredients into a jug along with a large handful of ice. Stir briskly for 30 seconds until the drink is well mixed and ice cold. Strain into a rocks glass filled with ice cubes. Serve as it is or garnish with cocktail cherries or a strip of orange peel if desired.

Gingerbread Recipes The Idea Room

Combine molasses, ginger liqueur, bourbon cream, Irish whiskey, gingerbread bitters, pinch of clove in a shaking tin and add ice. Shake for 10 seconds and strain into a chilled coupe. Garnish with a drizzle of molasses and a pinch of clove for aromatics. Try to sip slowly.