Gin & tonic with lemon cordial & rosemary recipe Drizzle and Dip

Blood Orange Gin and Tonic — Amanda Frederickson

A Gin & Tonic made with a potent base—45% ABV and above, if you mean business—and configured with two parts tonic to one part gin is a highball of balance and beauty. Too much gin, and the botanical spirit will overshadow the unique qualities of the tonic.. Others choose a lemon, and still others prefer a grapefruit slice or rosemary.

Gin & tonic with lemon cordial & rosemary recipe Drizzle and Dip

To make rosemary simple syrup: In a small saucepan over medium/high heat, heat the water, sugar, and rosemary until it comes to a simmer. Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes. Then, remove from heat and let the liquid cool.

Rosemary Gintossen Gin & Tonic Entusiaster

Instructions. Add pear, sugar, water, and rosemary for the simple syrup to a small saucepan. Bring the mixture to a boil, cooking until sugar is dissolved. Remove from heat, cover, and let steep for 30 minutes. Strain the syrup into an airtight container and chill until at least room temperature before using.

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Instructions. Add the gin, rosemary simple syrup, and lime juice to a glass and stir. Fill with ice, add the tonic water, and stir again. Garnish with a lime wheel and sprig of fresh rosemary.

Cucumber Rosemary Gin and Tonic The Forked Spoon Recipe

Combine gin and Campari over ice in a cocktail shaker, stir until ice cold. Pour the mixture into a highball glass over ice and top off with tonic water. Use the back of a knife or muddler to gently bruise the leave of the rosemary and release its aroma. Garnish with rosemary.

Orange Gin and Tonic Spiced Orange Gin and Tonic

Rosemary Gin Cocktail. Yield: 1 cocktail. Prep Time: 5 minutes. Total Time: 5 minutes. This Rosemary Gin Cocktail is a light and refreshing take on a classic gin and tonic. Perfect for cold winter nights, or summer afternoons when you have lots of rosemary in your garden!

Rosemary Gin and Tonics with Infused Ice Arsenic Lace Gin and tonic

Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon. Strain through a mesh strainer into a second highball glass. Add several cubes of ice, and three slices of unpeeled cucumber.

Gin og tonics med tranebær, agurk, mynte, appelsin, lime, citron

Instructions. 1. In a cocktail shaker, muddle blueberry, rosemary, simple syrup, and lime juice. Add the gin, and ice and shake well. 2. Strain mix into a small glass filled with ice and top with tonic water. 3. Garnish with extra rosemary sprigs, and blueberries & lime slices.

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Directions: For drink: Fill a small cocktail glass with ice and add in gin, lemon juice and honey rosemary syrup. Give it a stir and top off with tonic water. Add 2 lemon slices and a sprig of rosemary for garnish. For honey rosemary syrup: Add boiling hot water and rosemary sprigs to a bowl.

Empress Elderflower Gin & Tonic Butterfly Pea Flower G&T Craft and

Add 2 cucumber "noodles", juice from one lime, one rosemary sprig, and 2 ounces gin to a cocktail shaker or highball glass. Muddle with the back of a spoon. Strain through a fine-mesh strainer into a clean cocktail glass (highball glasses are typically used for gin and tonics). Fill glass with ice and top with tonic.

4 Ways To Make A Perfect Gin And Tonic Chatelaine

Prep Time. 2 minutes. Gin and Tonic with Rosemary and Gin and Tonic with Orange are two pairings very much in vogue right now. So, we combined the best of both worlds and put together a G&T with both Rosemary and Orange! Our Mediterranean-inspired take on this drink sees us use our herbaceous and zesty Mediterranean Gin which actually uses.

Gin & Tonic (Pink Grapefruit & Rosemary Garnish) Sacred Spirits

TOTAL 5mins. The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We've also used Bombay Sapphire and loved it, but we really.

Refreshing Orange Rosemary Gin And Tonic Mocktail A Cork, Fork

Carefully, burn the end of a rosemary sprig until smoking and lay on a plate. Cover the smoking rosemary sprig with a cocktail glass to trap rosemary smoke. Meanwhile, stir gin and rosemary syrup together in a mixing glass with ice. Flip the cocktail glass over and add ice. Strain the gin rosemary mixture into the glass.

Gin & tonic (Gin Mare, Fevertree Mediterranean Tonic) Gin recipes

Add a few sprigs of rosemary and let the mixture simmer for 5 minutes. Remove from the heat and let the mixture cool. Strain out the rosemary and store the simple syrup in the refrigerator until ready to use. To make the cocktail, fill a shaker with ice and add 1.5 ounces of gin, 1 ounce of rosemary simple syrup, and 1 ounce of lemon juice.

Gin and Tonic Cocktails with Rosemary Star Anise and Cinnamon Stock

Instructions. To make the simple syrup, combine the water, grapefruit juice, sugar, fresh rosemary sprigs, and a pinch of salt in a small saucepan over medium high heat. Stir the mixture together until well combined, and bring to a simmer. Let the rosemary simple syrup simmer for 2-3 minutes, and then remove from the heat.

Our Favorite Gin Cocktails from Around the World Condé Nast Traveler

Instructions. Fill a tall glass about ¾ of the way with ice; add 2 lime slices and half of the cranberries. Pour in gin and cranberry juice, and slowly top with tonic water. Garnish with an additional lime slice, cranberries, place rosemary sprig on rim of glass, and serve with a straw, if desired.