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Snow Crab Extra Large Legs Wild Caught Old Bay - 4-6 Clusters Chilled . apx 2 lb . See Best Price . Nutrition . 76 . Calories 0.1 g. Sat Fat 458 mg. Sodium 0 g. Sugars Nutrition Facts. Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such.
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FRESH Alaska Giant Snow Crab (Bairdi) 20 lb CASE - Giant Alaska Snow Crab (Bairdi) - SAVE 10%. This product ships frozen with dry ice and is ready to be held in your freezer. When you're ready to prepare, make sure to thaw under refrigeration for 12 to 24 hours prior to your meal. SHIPPING INFO: This item delivers overnight via FedEx, from Alaska.
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Chicken of the Sea Premium Real Crab Meat Jumbo Lump Pasteurized Fresh ; 48 oz bag . The Great Fish Co. Crawfish Whole Cajun Seasoned Cooked Frozen ; apx 2 lb . Snow Crab Legs - 4-6 Clusters Frozen ; 16 oz can . Chicken of the Sea Premium Claw Crab Meat Fresh ; 16 oz can . Chicken of the Sea Premium Crab Meat Lump Fresh ; 8 oz tub . Boss Crab.
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Nutritional Benefits. Responsibly Sourced Each Full Leg Weighs on Avg. 0.62 Lb. Fully Cooked and Flash-Frozen May Include Claws and Leg Pieces Each Leg Ships With 3-5 Segments Minimum Order Giant Red King Crab Legs Online For a giant appetite, bring home a giant seafood delicacy. Our Giant King Crab Legs are the perfect way to treat yours.
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Snow Crab Legs - 4-6 Clusters Frozen . apx 2 lb . See Best Price . Nutrition . 76 . Calories 0.1 g. Sat Fat 458 mg. Sodium 0 g. Sugars Nutrition Facts . servings vary per container. Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material.
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Frozen cooked crab legs may be steamed or microwaved. Place them frozen over boiling water and steam them covered tightly for 6 minutes. Or place the frozen crab legs in the microwave covered with a damp towel and heat on defrost for 5 minutes. Brush with melted butter, season to taste and serve with cocktail sauce.
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The simplest approach to cooking crab legs is to boil them. Simply bring a pot of water to a boil and add about four to six legs (depending on size). Make sure to tuck in the legs and bend them.
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