Ghost Pizzas for Halloween! A Pretty Life In The Suburbs

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So when I spotted a cute Halloween ghost pizza at Aldi this week, I just had to pick one up for pizza night. Mama Cozzi's Halloween Ghost Shaped Pizza cost $4.99 for a 13.96-ounce pizza at the time of publication. The package describes this as "a crispy crust topped with mozzarella cheese, olive eyes and marinara sauce mouth.".

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Let rise for 15 minutes. Roll out and shape the dough into a ghost and transfer it to a prepared baking sheet. (I prepare a baking sheet with a light layer of olive oil, or some corn meal.) Add pizza sauce, toppings and cheese. Bake in a 400 degree oven for 20 minutes or until the crust is golden brown and the cheese is bubbling.

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Themed Plates: Use ghost-shaped or other Halloween-themed plates and napkins to tie in with the theme. Boo-tiful Beverage: Pair the ghostly pizza with a spooky drink, like a "blood" red punch or a dark purple mocktail. Remember, presentation is key to enhancing the Halloween spirit of your ghost pizza gathering.

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PREP: Use a ghost shaped cookie cutter to cut the mozzarella cheese into ghost shapes. Set aside and preheat the oven to 425 degrees. ASSEMBLE: Spread a heaping tablespoon of pizza sauce onto each crust. Carefully place the ghost cheese pieces onto each of the halloween pizzas, using cut olive pieces for the eyes and mouth.

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Ghost pizza. Shape the pizza dough into a ghost shape and instead of using Marinara Sauce use White Pizza Sauce. Halloween mini pizzas. Give each person a smaller portion of the dough to make little pizzas. Purchase extra large pepperoni slices and use small pumpkin, bat, or ghost-shaped cookie cutters to stamp out fun-shaped pepperoni slices.

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Using a pizza cutter, make two cuts at the top of the dough to create a ghost shape. Pull the bottom of the dough into a pointed tip as the bottom of the ghost. Step 3. Spread the Alfredo sauce evenly over the pizza dough, leaving a 1/2-inch edge for the crust. Then top with shredded mozzarella cheese and mozzarella pearls.

Ghost Pizzas for Halloween! A Pretty Life In The Suburbs

Instructions. Add the yeast and sugar to a large mixing bowl. Gently pour the warm water over it. Let proof until foamy, about 10 minutes. Stir the flour and 1/2 cup graham cracker crumbs into the yeast mixture until well combined. Dough will be sticky. Using well-floured hands, form dough into a ball.

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Slice the Babybel cheese into thin slices and then trim bits of the slices away to form ghost shapes. Place on pizza. Add little 'eyeballs' to the ghosts with bits of the black olives. Place long pieces of the string cheese in a criss-cross pattern to look like a mummy. Place cross-sections of the black olives in between two 'slits' in the.

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For each ghost pizza, arrange 4 ghost-shape mozzarella slices on top. For each eyeball pizza, arrange 6 mozzarella halves, cut-side down, on top. Return the pizza (s) to the oven and bake for another 2 to 3 minutes, until the cheese is glossy and just beginning to melt. Remove the pizza (s) from the oven. For each ghost pizza, press 2 capers.

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Press dough with floured hands onto prepared baking sheet into ghost shape, 17 inches tall and 15 inches wide from arm to arm. Bake 10 minutes. STEP 4. Melt 2 tablespoons butter in 1-quart saucepan until sizzling. Add garlic; sauté 1 minute. Stir in 1 tablespoon flour; cook over medium heat until bubbly. Cook 1 minute. Stir in milk and 1/4.

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Directions. Step 1 Preheat oven to 325°. Cut ghost shapes out of mozzarella. Step 2 Spoon marinara over mini bagel and top with ghost. Bake until cheese is melty and bagel is toasted, 5 minutes.

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1. Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough to large ghost shape, (about 15x10 inches), stretching almost to edge of cookie sheet. Bake 5 to 6 minutes or until crust is golden brown. 2. Spread pesto to within 1/2 inch of edges. Top with cheeses.

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Roll Out & Shape Dough. Flour a surface and knead pizza dough a bit to remove any bubbles. Use a rolling pin to roll out the dough to ~¼-inch thick, lifting the dough and rotating as you go, forming the dough into a circle. Assemble Halloween Pizza. Grease your pizza pan and transfer the rolled dough onto it.

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Using a ghost-shaped cookie cutter, but out 6 ghost shapes from the sliced mozzarella cheese. Add 3 to the pizza. Save three for adding after the pizza has been cooked. The 3 extra are in the event the cheese spreads too much so you add these on top for definition. Use a small round piping tip to cut circle shapes from a lack olive for the eyes.

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Use a ghost-shaped cookie cutter to cut ghosts from cheese. Shape the olive spiders. cut the olive in half. One half will be the spider's body. Cut the other half lengthwise into 8 slices, which will be the spider's legs. Add sauce and cheese: Spread pizza sauce evenly over naan or pizza crust. Then top with the cut out cheese.

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Prep baking sheet with a thin layer of non-stick cooking spray. Use a ghost cookie cutter to cut ghost shapes from cooked pizza crusts. Place ghosts on a baking sheet. Spoon on pizza sauce on the top of the pizza. Sprinkle with mozzarella cheese.